Ijusi lamagilebhisi linenani elikhulu kakhulu emzimbeni ngakho-ke kufanelekile ukulivuna ekhaya ebusika. Umkhiqizo nganoma iyiphi indlela yokulungiselela igxile futhi idinga ukuhlanzwa ngamanzi ngaphambi kokusetshenziswa.
Ijusi lamagilebhisi ebusika ngokusebenzisa i-juicer
Izithako:
- Amagilebhisi avuthiwe ezinhlobonhlobo ezimhlophe;
- Ushukela (uma kunesidingo) - ukunambitha.
Ukulungiselela
With juicer, ijusi yamagilebhisi kulula kakhulu ukulungiselela. Uma amaqoqo adiliziwe endaweni yakho futhi unesiqiniseko ngokuphelele sokungcwatshwa kwawo nokuthi awazange aphathwe ngamakhemikhali, awakwazi ukugeza, kodwa asetshenziselwa ukukwenza ijusi. Ngenxa yalokhu sidabula amajikijolo emabhodleni bese siwafaka esikebheni esikahle. Ngemuva kwalokho, masidlulise i-juicer, sithathe ijusi elenziwe ngomumo. Ngokuya ngohlobo lwamagilebhisi kanye nezinga layo lokuthakazelisa, sinquma ngokuzimela ukuthi kunesidingo sokwengeza ushukela ogqamile ku-billet. Siphulukisa yonke ijusi ibe yisitsha se-koqweqwe lwawo, susa ushukela uma kunesidingo futhi usuphephe ngamathumba ngokugqugquzela ngezikhathi ezithile. Ngemuva kwaloko, sidonsa umshini wokusebenza ngomzuzu owodwa, bese siwuthululela emitsheni eyinyumba futhi eyomile, siyawufaka uphawu bese sivula izingubo. Sifaka izitsha ngento ethile efudumele bese siyeka ukupholisa kancane kancane.
Indlela yokwenza ijusi lama-apula-amagilebhisi ebusika kumpheki wejusi
Izithako:
- amagilebhisi avuthiwe - 1,5 kg;
- ama-apula avuthiwe - 1,5 kg;
- ushukela granulated - 300 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwamagilebhisi-apula, hlambulula izithelo ngaphansi kwamanzi apholile futhi uvumele ukuthi igule. Ngomthamo ophansi wedivaysi, sithelela amanzi futhi sifaka itreyi phezulu ukuze siqoqe ijusi. Kusukela phezulu sinesisindo ngemigodi (ijusi le-colander) futhi kuloku sibeka amaqoqo amagilebhisi. Sisezela amajikijolo ngenani elifanayo lama-apula. Kudingeka ukuthi banqunywe ngesigamu, ukuze bakhiphe ingqikithi ngembewu, nenyama ukuba bayinqume zibe izicucu. Sigubha amagilebhisi nama-apula ngesigamu sesahluko soshukela, simboze i-unit nge-lid bese ubeka amacwecwe e-hotplate emlilweni oqinile. Ngaphansi kwe-tube yedivayisi siyifaka isikebhe esikahle. Sishiya ukwakhiwa esitofu kuze kube yilapho ukuhlukaniswa kwejusi kumile.
Ngemuva kwalokho, isitsha esinejusi yamagilebhisi eqoqiwe sifakwe epulatifeni lepuleti, sidlulisela ingxenye yesibili yeshukela granulated futhi sivame ukushukumisa umsebenzi wokushisa, ukuze zonke izikristali zichithwe. Ngokushesha nje lapho ama-juice amathumba, futhi ushukela uqhakazile, siphuzisa isiphuzo kwizimbiza eziyinyumba, zivalwe iziqongo eziphekwe imizuzu emihlanu futhi ziphenduke phansi ngaphansi kwengubo yokupholisa kancane nokuzibulala.
Isiphuzo samagilebhisi esivela ku-Isabella amagilebhisi ebusika - iresiphi
Izithako:
- amagilebhisi "u-Isabella" - 1,5 kg;
- Ushukela (uma kunesidingo) - ukunambitha.
Ukulungiselela
Ubuchwepheshe wokwenza ijusi kusuka ku-Isabella amagilebhisi nezinye izinhlobo ezibomvu kuhluke kakhulu ekulungiseleleni isiphuzo esenziwe ngamajikijolo amhlophe. Njengoba usuqaphele kakade kusukela iresiphi yokuqala, sibeka amagilebhisi amhlophe ku-juicer futhi ngokushesha sithole umkhiqizo odingekayo ekuphumeni.
Endabeni yamagilebhisi abomvu kufanele enze ngendlela ehlukile. Ukuhlanza, okuqoqwe kusuka kumabhanki amajikijolo kufanele kuqala kuchotshozwe, bese uthele amanzi ahlanzekile, ukuwuthatha cishe ilitha nengxenye ibhakede lomvuthanga wamagilebhisi, nokushisa ubuningi ebhodini lokuqhoqhozela ngenkathi kushukumisa ukushisa kwama-degree angama-70. Khona-ke isitokisi sehlile kuya degrees ezingamashumi amane. Khona-ke ungakwazi yini ukudlula inqwaba ngokusebenzisa i-juicer.
Ijusi elikhuphukile lihanjiswa emkhunjini othungelekile, uma ngabe sifisa, sine ushukela, vumela isithumba sithumele futhi ichithe ngamakhemikhali, bese uthele phezu kwezimbiza ezomile, ezinamanzi. Sifaka imithwalo yegazi ngokuqinile ngama-caps oyinyumba, vula phansi, ukumboze ngento ethile efudumele bese uyivumela ukuthi ipholile kancane kancane.