Amapheya abomile angumuthi ongenakuqondakala kahle, ozojabulisa izingane nabakudala ngokufanayo. Ingasetshenziswa njenge-dessert yetiyi noma isetshenziswe njenge-filler yokubhaka .
Amapheya abomile kuhhavini
Izithako:
- amapheya - 1 kg;
- ushukela ogqamile - 200-350.
Ukulungiselela
Ukomisa, noma yikuphi izithelo ezivuthiwe kodwa ezithambileyo ezizokwenza. Siwageza kahle emanzini abandayo, asule omile, uwasika emaguleni amane bese ususa umgogodla kanye nenhloko nembewu. Sifaka izingcezu zamapheya ku-container enameled, ethela zonke izinhlayiya ushukela. Isamba ushukela singahluka kuye ngokuthi ubumnandi besithelo. Kusukela phezulu faka umthwalo bese ushiya isakhiwo amahora ayishumi kuya kwayishumi nambili ekamelweni lokushisa.
Bese uhlanganisa ijusi eyabiwe, amapheya asetshenziswe ephepheni lesikhumba noma emaphoyiseni ehlanganiswe nebhayi lokubhaka futhi anqume ukuthi usetshenziselwe ama-degrees angu-65, ushiye umnyango kancane kancane. Sisekela izithelo kwisilinganiso esifanele sokumisa futhi siwabeke emathini amile, oyinyumba yokugcina.
Sizophinde sisebenze ijusi elisele. Ukufudumise kuze kube ngamathumba, upheke amaminithi ambalwa, uthele phezu kwezimbiza eziyinyumba kanye nomqulu.
Amapheya abomile ngesiraphu esomisini kagesi
Izithako:
- amapheya - 1 kg;
- ushukela granulated - 300-400 g.
Ukulungiselela
Ama-pears aminyene agcozwe ngamanzi abandayo, anqunywe ngesigamu futhi asuse umgogodla. Sibacindezela ezindaweni eziningana futhi siwafaka esitsheni esixubile, ethela ungqimba ushukela. Sishiya isitsha nge amapheya noshukela ekamelweni lokushisa izinsuku ezingaba yingxenye nesigamu ukuhlukanisa ijusi.
Khona-ke ijusi ludliwe, lishiswe ngamathumba futhi sinciphisa umlilo kube mncane kakhulu. Siyancipha emaqeleni we-syrup atholakalayo futhi silondoloza cishe amaminithi ayisikhombisa neshumi. Izithelo kufanele zifakwe ngesiraphu futhi zinciphise kancane, kodwa ngesikhathi esifanayo zihlale zimanzi.
Okulandelayo, thatha ama-half of the pears abe yi-colander, vumela isiraphu igele kahle, futhi izithelo zipholile esimweni esishisayo.
Siwasakaza emgodini owomile bese simela ekushiseni kwama-degrees angu-60 kuya kwisilinganiso esifanele sokuma. Ngokwesilinganiso lokhu kuthatha amahora ayishumi nambili kuya kwangu-14. Kodwa konke kuxhomeke ku
Ungagcina kanjani amapheya omisiwe?
Amapheya owomile, okuphekwe ngokusho kweresiphi yokuqala, agcinwa isikhathi eside emifinini eyinyumba eyimile endaweni epholile. Ungasebenzisa ngokuphepha le preform ngaphambi kokuvuna okulandelayo.
I-Billet evela ku-iresiphi yesibili ingenangqondo kakhulu futhi isitoreji sesikhathi eside sidinga ukukhishwa noma ukuhlala esiqandisini esitsheni esivinjelwe ngokuqinile. Nakuba, njengomthetho, amapheya amaningi amancane awakhulumi amanga futhi ngenxa yesinkwa sabo esiphundu esidla ngokushesha.