Njengoba imifino, edayiswa emakethe nasemasitolo ebusika, akukho ukusetshenziswa okuningi, kungcono ukulondoloza izithelo zasehlobo nasekwindla. Lokhu kuvumela futhi kusindise ngokuphawulekayo, ngoba emifino yenkathi ishibhile kakhulu.
I-sauce elula
Kuyinto elula futhi engabizi ukulungiselela isobho kusuka kulawo utamatisi ongazange ahambe noma ukukhethwa - okuphahliwe, okonakalisiwe, izithelo ezincane ezichotshoziwe kuhle kakhulu kulokhu.
Izithako:
- utamatisi ovuthiwe, amanzi - 3 kg;
- iodizedi noma intaba yesikasa usawoti 1 tbsp. isipuni;
- inhlanganisela ye-pepper (elimnandi, elimhlophe nelomnyama) elisha eliphansi - ¼ tsp;
- I-Sugar white domestic - 100-150 g;
- ama-clove, i-coriander, isinamoni, i-cumin - ukunambitha nesifiso;
- i-garlic - ama-3-6 lobules;
- umhlophe noma i-apula cider uviniga 6% - 2 tbsp. izinkezo.
Ukulungiselela
Ukwenza utamatisi we-utamatisi ebusika, kuzodingeka wenze ijusi yetamatisi - uwafake ku-grinder yenyama, amathathu ku-grater, ugaye nge-blender. Qinisekisa ukuthi ususa i-peel kanye nembewu - siyigubha ngesihlungo. Beka i-sauce ekushiseni okuphansi ukuze ugweme ukuvutha. Emgodini, gcoba u-garlic nezinongo nge usawoti uze ubushelelezi. Lapho umthamo we-sauce unciphisa cishe ingxenye, khipha ushukela, okuqukethwe komdaka, pepper. Ungaphinde uthele i-pinch yamakhambi omisiwe, uma uthanda. Ngemuva kwemizuzu eyishumi yokupheka, uthele ngo-bite bese uqala ukugoqa. Ukuze senze lokhu, sibeka kuqala izimbiza namabhodlela, uthele u-sauce phezu kweziqukathi bese uzivala. Njengoba ubona, ukwenza i-sauce utamatisi ebusika kulula kakhulu. I-sauce efanayo ebusika ilungiswa kusuka ku-utamatisi no-pepper obabayo. Kanye nogalikhi nosawoti, gaya ipod of chili elibabayo bese uthole isiphuzo esiphundu esiphundu.
I-sauce ecebile
Ukunambitheka okunomsoco okunomsoco kunakekelwa nge-apula kanye no-tomato sauce, ngoba ebusika kungabuye kuhlanganiswe, kungabi nomzamo omkhulu.
Izithako:
- Utamatisi ovuthiwe obomvu obomvana - 5 kg;
- ama-apula aphuzi noma aphuzi aluhlaza - 2 kg;
- i-garlic - ikhanda eli-1 (mhlawumbe elihlaza okwesibhakabhaka);
- i-chili noma i- "Ogonek" - ama-pod 1-2 (okukhethwa kukho);
- usawoti ngaphandle kwezithako zokupheka ezinkulu-2 tbsp. izinkezo;
- i-honey flower (hhayi i-buckwheat) - 3-4 st. izinkezo;
- iqoqo lezinongo - ukunambitha.
Ukulungiselela
Ukuze ulungiselele isiphuzo utamatisi ebusika, kunezindlela zokupheka ezahlukene, lokhu kulula kakhulu. Nginqume utamatisi wami futhi nginqume ama-halves, ama-apula we-peel avela ku-peel kanye ne-capsules yezinhlamvu, uthathe tincetu ezincane. Sifaka yonke into ebhodweni eliqinile noma i-cauldron futhi sibalwa ukushisa okuphansi cishe isigamu sehora. Okulandelayo, siyabhaqa futhi siwaxhase ngesihlungo. Esikhathini sobuningi obangelwayo, engeza ugarlic kanye ne-pepper eshisayo, uhlutswe ngosawoti ku-gruel, izinongo bese upheka ingxenye yesigamu sehora noma kuze kube yilapho kutholakala ukuvumelana okufisayo. Ekugcineni, engeza uju bese uvele ngokushesha.
Mayelana nezinketho
Ngokufanayo, noma kwenye inketho oyintandokazi, ungayilungisa u-sauce wezotamatisi ophuzi ebusika, izindlela zokupheka zihluke ngokuphelele, kanye nokwakhiwa kwezinhlobonhlobo ze-utamatisi, futhi ukunambitheka kwazo kufana nokubomvu. Umbala nje we-sauce uzohluka, kodwa ungakwazi kalula ukuhlunga futhi uhlaziye izivakashi, uzinikele ukuqagela ukuthi yini le sauce eyenziwe.
Kunzima kakhulu ukulungiselela isobho se-tomato eluhlaza ebusika (zokupheka kuleli cala shiya isikhala esincane sokucabanga, futhi ukunambitha kuyoba okuhluke kakhulu).
Kulabo abathanda i-pogo
Kusuka kumatamatisi aluhlaza, kulungiselelwa isoso esibukhali saseGeorgia, okuyinto enhle yokudla okunomsoco.
Izithako:
- izithelo ezinotshani ezincane zotamatisi kwanoma yiluphi uhlobo - 1.2 kg;
- ama-apula ane-peel eluhlaza, kodwa amnandi - 1.3 kg;
- u-anyanisi obomvu ophuzi - 0.4 kg;
- i-garlic blue - ikhanda eli-1;
- Impande ehlanjululwe yelinki - cishe 2 cm;
- usawoti ngaphandle kwezithasiselo ezinkulu usawoti usawoti - 1 tbsp. i-spoon nge-slide enkulu;
- Ishukela elivuthayo - cishe 1 inkomishi;
- omisiwe ongenamacimbi (mhlawumbe amnyama) - izindebe ezimbili;
- i-clove, i-pepper, i-coriander-ukunambitha;
- Ikhaya levinivini lenza iwayini ngaphandle kwemvubelo - izindebe ezimbili.
Ukulungiselela
Amatamatisi ami nama-apula, u-anyanisi we-peel nogalikhi. Susa ama-cotyledons kusuka kuma-apula. Sibeka konke lokhu ndawonye, kuhlanganise nosawoti kanye ne-ginger esitsheni seprosesa yokudla bese usichoboza, noma usivumele ngokusebenzisa i-grinder yenyama bese uyibeka epanini. Engeza usawoti, ushukela nezinongo. Gcwalisa ngeviniga (uma kungekho iwayini, sebenzisa i-apula engu-6%, ihlanjululwe isigamu). Pheka umsila cishe amahora angu-2, ugqugquzela, bese ugoqa.