Ngesikhathi sokulungiswa kwezikhala ezivela ekuvuneni kwehlobo, ngokuvamile sivame ukuvala ama-pickle ahlukahlukene, ama- compotes , ama-jams kanye nama- jam , ngokukhohlwa ngokuphelele ukuthi kungenzeka ukuthi kulondolozwe amabhange i-vitamin real bomb - ijusi. Ukupheka lokhu kungenziwa kukho konke okufunayo, kanti umkhiqizo oqedile ungadakwa ngokushesha, futhi ungakwazi ukuthululela ezitsheni ezinyathelayo. Kulesi sihloko sizokwabelana nawe zokupheka zamanzi kusuka kuma-apricot nge-pulp.
Umusi ovela kuma-apricoti onyama ebusika
Uhlu oluningiliziwe lwezithako kule recipe, ngeke sichaze, kodwa kuzokunika zonke izilinganiso ezidingekayo, ezingaguquguquka ngokususelwa kwinani lezitshalo ezitholakalayo kanye nenombolo oyifunayo yamacici ejusi.
Geza ama-apricot ahlanziwe edwaleni, usike inyama bese uyibeke enamelware ejulile ekhona endlini. Izitsha kufanele futhi zibe nephansi eliphansi, ngaphandle kwalokho izithelo zingaqala ukushisa. Thela ama-apricot ngamanzi kusukela ekubalweni kwesilazi samanzi kuwo wonke ama-apricot ama-4. Manje kusele nje ukulinda amahora angu-3-3.5, ukuze izithelo ziphephe cishe ku-puree. Ukusondela ekupheleni kwesikhathi esibekiwe, geza uphinde usule izimbiza zebheyi, bese uthela isigamu ngasinye sendebe ushukela isipuni samanzi kalamula. Dlulisa i-apricot puree ngesihlungo, bese uthela ijusi elikhuphuka phezu kwezimbiza, umboze izimbiza ngamabhodlela bese ubilisa inzalo, ubala isikhathi ucabangela indlela ekhethiwe yokuzala inzalo.
Ijusi lika-Apricot nge-pulp
Ama-apricot anenambitheka enhle kakhulu futhi engabonakali, evumela ukuba benze inkampani enhle kakhulu nezinye izithelo namajikijolo. I-iresiphi, esizoxoxa ngayo ngokulandelayo, kungenzeka ukuthi ayifani neze ezweni lethu, kodwa liwusizo kakhulu.
Izithako:
- amabhilikosi - 130 g;
- izaqathe - 340 g;
- imango enkulu - 1 pc.;
- umdwebo we-peel orange;
- i-orange - ama-1/2 ama-pcs.
Ukulungiselela
Susa itshe kusuka kuma-apricot. Ama-karoti ahlanzekile ahlukane zibe izingcezu ezincane ukuze enze umsebenzi we-juicer. Susa itshe elivela emango omkhulu bese uhlukanisa u-pulp esikhumbeni. Zonke izithako ezilungiselelwe zidluliselwa nge-juicer. Inzuzo enkulu iyoba isiphuzo, sidakwe ngemuva kokupheka, ngakho-ke akunconywa ukuyivala ebusika.
Indlela yokupheka ijusi lika-apricot nge-pulp?
Ijusi elivela kuma-apricot lingaphekwa ngokungezelela izihlobo zabo eziseduze: i-peaches kanye nama-nectarine, yilokho esizokwenza iresiphi engezansi.
Izithako:
- ama-apricot - 560 g;
- I-Nectarines - 440 g;
- amanzi amanzi angu-590;
- ushukela granulated - 460 g.
Ukulungiselela
Ngemuva kokubheka ama-apricot nama-nectarini emathanjeni, uwabethe nge-blender bese udlula ngesihlungo. Hlanganisa amazambane ahlambulukile ngamanzi, phumula ukunambitha nokunambitha. Ijusi elinomphumela lingagcinwa esiqandisini izinsuku ezimbalwa, futhi kungenziwa inzalo, ithululelwe phezu kwezimbiza ezihlanzekile futhi igcinwe ebusika.
Uma ungafuni ukusebenzisa ushukela ku-recipe, khona-ke ungashintshwa yinyosi noma yimuphi omunye othakazelisayo okuthandayo, kodwa kufanele ukhunjulwe ukuthi akusiwo wonke ama-sweetener afanele ukulondolozwa.
Juice kusuka amajikijolo nama-apricot nge-pulp
Iningi lehlobo selivele seliphezu kwamahlombe, ngakho-ke kungani ungagubhi ngeglasi lezithelo zomthola ezimangalisayo
Izithako:
- amabhilikosi - 490 g;
- ikhabe - 720 g;
- raspberries - 125 g;
- Ama-Strawberries - 125 g.
Ukulungiselela
Susa itshe elivela ku-apricot uphinde udlulise i-juicer kanye ne-watermelon (ingxenye ebomvu), ama-raspberries nama-strawberries. Ijusi eliphumela kufanele lidakwe kuphela efomeni elisha, ngaphandle kwalokho yonke inzuzo yalo yevithamini izokhuphuka masinyane, ithathe ngayo isimo sehlobo.