Labo abapheka abathanda ukulungiselela isitshalo seqanda ebusika, izindlela zokupheka ezingcono kunazo zonke ezizoba yizikhangisi ezinhle kakhulu ziyoba usizo langempela. Kusukela ezinhlobonhlobo eziningi ezihlukahlukene kuzokwazi ukukhetha ukuthengisa imikhiqizo emisha noma ukuthuthukisa imithi kadokotela ehlolwayo kaningi.
Izihluthulelo ebusika kusuka esitshaleni seqanda
Ngokusebenzisa izincomo ezilula futhi ezingabizi ngokwenzayo, ungalondoloza ama-eggplants amahle kakhulu futhi athakazelisayo ebusika - ukhotha iminwe yakho.
- Uma izitshalo ze-eggplants zibaba, isithelo esisikiwe kufanele senziwe usawoti, sishiye imizuzu engama-30 futhi sihlanza noma sigwetshwe emanzini anosawoti, bese sinyanyiswa futhi somisiwe.
- Ukuqaphela noma yikuphi ukupheka kubalulekile ukuthi ungadluli isikhathi esinconywayo sokwelashwa kokushisa, futhi kufanele ukuyiqapha futhi uyinqume ngokwakho, ukuze ungagcini uhlaka lwesitshalo.
- Ubukhulu bokudla okulula kungalungiswa ukuze kunambitheke, kushintshe inani noma ubukhona be-pepper eshisayo ekubunjweni.
Indlela yokupheka ama-aubergini ebusika emathini?
Le recipe kuyoba i-godsend yangempela kulabo abangathandi ukugcoba nxazonke nge-inzalo yeziqukathi ezinezikhala. Ngaphezu kwalokho, kulokhu, ama-aubergini agcinwa ebusika ngaphandle koviniga, okuyinto enye inzuzo engenakuphika yendlela phezu kwamanye amaningi futhi ekhulula isiphuzo esivela engathandeki emva kokunambitheka.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 800 g;
- pepper eshisayo - ucezu olu-1;
- anyanisi - 0,5 kg;
- utamatisi - 1 kg;
- amafutha - 1 ingilazi;
- i-garlic - amakhanda angu-1,5;
- usawoti - 1,5-2 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- Ijusi le-ushukela noshukela (ngokuzikhethela) - ukunambitha.
Ukulungiselela
- Ama-eggplants, upelepele, anyanisi kanye notamatisi banqwaba.
- Engeza amanzi nezinye izithako ohlwini, ubilise imifino 20-30 imizuzu.
- Paka inqwaba ebilisayo phezu kwezimbiza ezishisayo, ezomile nezinyumba.
- Gcina isaladi sesitshalo seqanda ebusika ngaphandle kokugaya inhlanzi, vula ama-lids, ukugoqa.
Isitshalo seqanda se-aubergine ebusika
Ukufunda ukuthi kungenzeka kanjani ukulungiselela ama-eggplant ebusika, ama-recipe for sausages akhangwa uhlobo lokugcina lokuphuza kanye nobuchwepheshe obulula ukulungiselela. Ngokuvamile i-dish igcozwe ku-enameled, glass noma izitsha zokhuni futhi emva kokuphela kokuvutshelwa kugcinwa kuphela emakhazeni.
Izithako:
- isitshalo seqanda - 8-10 izingcezu;
- izaqathe - 800 g;
- imifino - 1 bunch;
- pepper eshisayo - ucezu olu-1;
- i-garlic - amakhanda angu-1,5;
- usawoti - 2 tbsp. izinkezo;
- amanzi - 1 l;
- i-laurel, i-pea ye-pepper.
Ukulungiselela
- Isitshalo seqanda sinqunywa ohlangothini olulodwa ngesimo sephaketheni, sibilisiwe ngamanzi nge isipuni sikasawoti imizuzu engu-7, sibeke ngaphansi komshini wokukhipha amahora amaningana.
- Ukugcwalisa ukuhlanganiswa ngenhlanganisela yamaqathe aqoshiwe, i-garlic, i-pepper kanye namakhambi.
- Kusukela emanzini, usawoti kanye nezinongo zipheka ama-marinade, zipholile, zithele izikhala bese upheqa umthwalo.
- Shiya le-snack izinsuku ezingu-3 ezimweni zendawo, uhlanzekile emakhazeni.
- Ngemuva kwezinsuku ezingu-3 ungathatha isampula.
Ama-eggplant nge izaqathe ebusika
Uma isiqandisini sesivele sineziqabunga ezigxilile ebusika, izindlela zokupheka ezingcono kakhulu azipheli lapho. Imifino ingasungulwa emathini ngaphandle kwesikhathi eside futhi ilukhuni ikulindele ukubonakala kwabo, ngenxa yalokho ayitholanga okungenamnandi kakhulu, nakuba ihluke ngokuphelele kwizici zokunambitheka.
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 800 g;
- anyanisi - 0,5 kg;
- pepper eshisayo - ucezu olu-1;
- i-garlic - izinhloko ezimbili;
- usawoti - 2 tbsp. izinkezo;
- amanzi - 0,5 l;
- ushukela - 200 g;
- amafutha - 100 ml;
- uviniga - 1 ingilazi.
Ukulungiselela
- Sika ama-eggplant bese ubhakwa, ufafazwe ngamafutha ngamaminithi angu-30 ama-30.
- Gwema izaqathe, u-anyanisi oqoshiwe kanye nogalikhi.
- Gcina ama-eggplants aluhlaza, izaqathe, u-garlic no-anyanisi emigqeni, uthele marinade, ubiliswe emanzini, usawoti, ushukela oviniga nebhotela.
- Faka inzalo emithini 15-20 imizuzu, isikhala, ukugoqa.
Isaladi "ulimi lwesiTetchin" oluvela emaqanda amaqanda ebusika
Ukulungiselela ama-eggplants ebusika, nokukhetha izindlela zokupheka ezingcono kakhulu, kuba sobala ukuthandwa kwe-billet elandelayo. Ungakwazi ukuhlangabezana nezihumusho eziningi ezihlukahlukene, okunye okusho ukuthi kuyendabuko futhi kudala. Inketho ehlongozwayo - ulimi oluthile kakhulu nolumnandi "lwesiTeshchin."
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - 2 kg;
- Ikhasi elibomvu laseBulgaria - 0,5 kg;
- pepper eshisayo - izingcezu ezimbili;
- i-garlic - izinhloko ezimbili;
- usawoti - 2 tbsp. izinkezo;
- imifino - 1 bunch;
- ushukela - 200 g;
- amafutha - 150 ml;
- uviniga - 0.5 indebe.
Ukulungiselela
- Izinhlamvu ezicutshiwe noma izingcezu zesitshalo seqanda eziphekwe ngama-220 degrees imizuzu engu-30.
- Gwema utamatisi, ama-pepper kanye ne-garlic nama-herbs.
- Engeza usawoti, ushukela, amafutha, ubilise imizuzu engu-10.
- Bafaka tincetu ezinomsoco wemifino, uthele uviniga, ubilise ukulungiselela imizuzu embalwa.
- Cork ama-eggplant ashisayo ebusika ebhange, gcoba.
Isitshalo seqanda "Ogonyok" - iresiphi ebusika
Lungiselela ama-aubergini anesiphuzo, ahlabayo, anesimo somnyu ngokulinganisela ebusika uyoba iresiphi elandelayo. I-ostrinku edingekayo inikeza i-chili pods, engayengezwa kokubili ngendlela ehlanzekile, futhi iphelele ngembewu, ikhulise umphumela wokuvutha, futhi ilulaze ukunambitheka futhi yenza ukuvumelanisa ngokuvumelana nobumnandi uju.
Izithako:
- isitshalo seqanda - 3 kg;
- Ikhasi elibomvu laseBulgaria - 1 kg;
- i-chili pepper - ama-4 ama-pcs.;
- i-garlic - amakhanda amane;
- usawoti - amathisipuni amabili;
- amafutha - 200 ml;
- uju - 200 g;
- uviniga - 1 ingilazi.
Ukulungiselela
- Ama-eggplants anqunywa emibuthanweni, efakwe ebhodini lokubhaka, oyile futhi abhakawa imizuzu engu-25-30 ngama-degree angu-200.
- Dlula ngokusebenzisa i-grinder yezinhlobo ezimbili ze-pepper no-garlic, exutshwe noju, usawoti kanye noviniga.
- Beka isitshalo seqanda kanye ne-adjika etholakala emigodini yamathini, okuyinto enjalo inzalo emkhunjini ngamanzi abilayo imizuzu engu-15, ifakwe uphawu.
Faka amaqabunga e-Georgian ebusika
Ngalobuchwepheshe obufanayo be-eggplants ekheniwe ebusika ngesiGeorgia, izindlela zokupheka ezivame ukufaka i-walnuts eqoshiwe, imifino ye-coriander, i-basil nama-herbs omisiwe anomsindo. Ukunambitheka okungavamile kwesiphuzo esiphumelele akukwazi ukushiya ukungabi nandaba nanoma yisiphi isisindo esihle.
Izithako:
- isitshalo seqanda - 2 kg;
- ama-walnuts - 2 izibuko;
- ikhasi elibabayo - 2 ama-pcs;;
- i-garlic - izinhloko ezimbili;
- coriander, basil, parsley - 1 bunch;
- usawoti - amathisipuni amathathu;
- amafutha - izindebe ezimbili;
- uviniga - 6 tbsp. izinkezo.
Ukulungiselela
- Gqoka ama-eggplant aphekwe ebhodini lokubhaka ngamaminithi angu-30 ama-30, oyile.
- Gaya amantongomane, imifino, i-garlic kanye ne-pepper, engeza usawoti kanye noviniga.
- Beka isitshalo seqanda esiqandisayo kanye nokugcwalisa izakhi emigqeni emanzini, ukufaka amafutha asele asele.
- Faka inzalo iziqukathi ngamaminithi angu-20, i-cap, ukugoqa.
Ama-aubergines aseKorea ebusika ngaphandle kokufaka inzalo
Ama- eggplant evunyiwe eKorea ebusika, izindlela zokupheka ezithandwa kakhulu manje, ziyomangala nge-piquancy engavamile, iphunga elimnandi nokubukeka okukhangayo. Ukuze kugcinwe ezindaweni ezigumbini, imifino eqoshiwe iyabiliswa imizuzu engu-5, ivalwe ngezimbiza, ihlanganiswe kuze kube sehlile.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 700 g;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- i-garlic - izinhloko ezimbili;
- umhlabathi coriander - 2 tsp;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- amafutha - 200 ml;
- uviniga - 130 ml.
Ukulungiselela
- Gcoba ama-arborini amakhulu, ufafaze amafutha ubhake kuhhavini ngamaminithi angu-30 ama-30.
- Ngemuva kokupholisa, hlanganisa tincetu nge-izaqathi ezisikiwe, anyanisi oqoshiwe, pepper kanye ne-garlic, engeza izithako ezisele, shiya amahora angu-12.
- Dlulisa isaladi ezitsheni kanye nesitolo esiqandisini.
Caviar isitshalo seqanda ebusika - iresiphi elula
Okuthandwa kakhulu yi-eggplants okuphekwe ebusika, izindlela zokupheka ezingcono kakhulu ezibonisa ukuthola i-caviar ekhangayo. Okumnandi kunazo zonke yiyona inguquko yemifino ebhakwa nge-hazel. Kodwa-ke, uma kungenjalo kungenzeka, ungakwazi ukunqothula izithelo eziqoshiwe noma izithelo ezitsheni kuhhavini.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 1,5 kg;
- utamatisi - 1 kg;
- anyanisi - 0,5 kg;
- i-garlic, i-chili - ukunambitha;
- ushukela, usawoti - ukunambitha;
- amafutha - 100 ml;
- uviniga - 100 ml.
Ukulungiselela
- Ukupheka ngenye indlela ku-grill noma kuhhavini kuze kube nama-aubergini, ama-pepper, utamatisi no-anyanisi.
- Hlanza izithelo esikhumbeni, usike, uhlanganise nezinye izithako, ngaphandle kweviniga, ulikhiphe imizuzu engu-30.
- Hlukana nesisindo nge-blender, uhlanganise uviniga, uwushise ngamathumba.
- Ama-eggplants avaliwe ne-pepper ebusika ngesimo se-caviar emanzini omzimba oyinyumba, ehlanganiswe.
Aubergines for amakhowe ebusika
Ukufunda izinguqulo ongayenza ama-arborated marinated ebusika, izindlela zokupheka ezingcono kakhulu zithokozisa ngethuba lokuthola isiphuzo esithandayo njengamakhowe. Ubunikazi obukhulu bungatholakala ngokuthoma ukuhlanza izithelo ze-isitshalo se-rind nokwenza isilinganiso esinqunyiwe samalungu.
Izithako:
- isitshalo seqanda - 1 kg;
- amafutha - 130 ml;
- ikhasi elibomvu elishisayo - 1 pc.;
- i-garlic - ikhanda eli-1;
- ama-clove - ama-buds amabili;
- ikhasi elimnandi nelomnyama - ama-peas angu-7;
- amanzi - 1,2 l;
- ushukela, usawoti - 1 tbsp. isipuni;
- amafutha - 100 ml;
- uviniga - 5 tbsp. izinkezo.
Ukulungiselela
- Ubilise amanzi ngokufaka ukasawoti, izinongo noshukela.
- Beka ama-eggplant ahlutshiwe futhi ahlanjwe, ubilise imizuzu engu-5.
- Gcoba inqwaba ngesihlungo bese ushiya ukuze usule futhi uphole phansi.
- Fry the tincetu emafutheni ashisayo imizuzu emithathu, engeza pepper oqoshiwe ne-garlic, ukufudumala imizuzu embalwa.
- Kanye namanoni, ama-eggplant ashisayo ahlanganiswa, njengamakhowe ebusika ngaphandle kokufaka inzalo emathini, ehlanganiswe.
I-sauce isitshalo seqanda ebusika
Okuthandwa kakhulu futhi okudingekayo phakathi kwabaningi abathengi i- ajik kusuka emaqenjini ama-eggplants ebusika , izindlela zokupheka ezinezincazelo eziningi ezihlukahlukene. Imifino efakwe ku-snack ingagaya kwi-grinder ye-nyama noma igaye ama-cubes amancane, okuzokwenza ukwazi ukuthola ukuthungwa okuthakazelisayo kokudla okumnandi.
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1,5 kg;
- anyanisi nama-sweet pepper - 0.5 kg ngamunye;
- ama-apula - 1 kg;
- i-garlic - amakhanda angu-1,5;
- ikhasi elibabayo - ucezu olulodwa;
- amafutha - 1 ingilazi;
- usawoti - 1.5 tbsp. izinkezo;
- uviniga noshukela - 100 amagremu ngamunye.
Ukulungiselela
- Dice yonke imifino kanye nama-apula, hlanganisa esitsheni esisodwa esinamatamatisi asontekile, ungeze izithako ezisele.
- Bilisa ubuningi bemaminithi angu-40.
- Engeza uviniga, i-garlic, ukufudumala imizuzu emibili.
- Ama-eggplants avaliwe utamatisi ebusika ku-container oyinyumba.
Ama-eggplant abhakabhaka ebusika
Okumangalisayo okumnandi, okunomsoco futhi okunomsoco kuyi- eggplant ebhakabhaka ebusika, okulungiselelwe ngokulandela iresiphi elandelayo. Ukuma kwesithelo akubalulekile kulokhu, kodwa, akunconywa ukuwahlanza ukuze ugcine ubuqotho bezinhlayi kanye nokubukeka kokubukeka komdlalo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- i-garlic - izinhloko ezimbili;
- ikhasi elibabayo - ucezu olulodwa;
- amafutha - 0.5 l;
- uviniga - 2.5 tbsp. izinkezo;
- usawoti, ushukela, izinongo - ukunambitha.
Ukulungiselela
- Sika ama-eggplants ngamafutha bese ubhaka kuze kube mnyama.
- Amafutha abilisiwe nge-add garlic, pepper eshisayo, izinongo, usawoti, ushukela kanye noviniga.
- Beka tincetu ezibhakiwe ezimbizeni eziyinyumba, ukufafaza ibhotela elimnandi, isikhala, ukugoqa kuze kube yilapho ukupholisa.
Ungakwazi kanjani ukukhipha ama-arborini ngoba ubusika buhle?
Isitshalo seqanda esitshalisiwe ebusika - kulula, kodwa ngaphandle kokwazi ukuqonda okuthile umphumela ungadumaza ukunambitheka kokugcina kwemifino. Isithelo esisikiwe asikhuthazwa ukuba uthunyelwe efrijini ngaphandle kokwelashwa kwangaphambi kokushisa.
- Ukusikeka kwe-isitshalo seqanda kuvunyelwe emanzini abilayo imizuzu emibili, bese womiswa futhi uthunyelwe egumbini ukuze iqhwa.
- Ekamelweni, izinkampani zangaphambi kokupheka kuhhavini kuze kube yilapho ziphekwe ziqhwa.