Abaningi bayakungabaza ngamalungiselelo e-pepper ashisayo, becabanga ukuthi bebukhali ngokweqile futhi bangadli kakhulu. Kodwa empeleni, ngokulungiselela kahle, i-appetizer ivumelanisa ukuthi ivumelane nokunambitheka, iphunga futhi iphelele ngokugcwele noma yiliphi idili.
I-pepper iyamunyuza ebusika emvinini wevini - iresiphi ngesiGeorgia
Izithako:
Ukubalwa komunye owodwa we-800 ml:
- ama-pod of pepper obomvu noma obuluhlaza obuhlaza - 360 g;
- amanzi ahlanzekile - 500 ml;
- clove garlic - 4-6 izingcezu;
- ushukela granulated - 20 g;
- itshe likasawoti aliveli i-iodized - 10 g;
- peas omnyama pepper futhi elimnandi - ama-5 nama-2 ama-pcs. ngokulandelana;
- ama-coriander peas - 1-2 tsp;
- i-coriander ne-dill (amakhambi) - ama-sprigs amathathu;
- i-mint entsha - i-1 sprig;
- efihlekile yokuqothula - izingcezu ezingu-1-2;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- uviniga umvini omhlophe - 100 ml.
Ukulungiselela
I-pepper ehlanziwe ngaphambilini ishaywa ezindaweni eziningana ngemfoloko, ufake amanzi abilayo imizuzu emihlanu, emva kwalokho amanzi asheshwa futhi athululelwe ngesabelo esisha isikhathi esisodwa. Phinda inqubo kathathu kuya kwesine ngaphambi kokunciphisa kwesithelo.
Ukuze uthole ama-marinade, ukushisa amanzi ngamathumba, engeza usawoti, ushukela, zonke izinongo, amazinyo e-garlic, i-dill kanye ne-cilantro, uthele uviniga, ubilise ingxube imizuzu embalwa, futhi uvumele uhlale imizuzu eyishumi nanhlanu.
Manje faka imifino kanye nezinongo ezivela emanzini asezintweni ezomile ezitsheni ezinomile, bese ugcwalisa imbiza nge-pepper, uzama ukuwacindezela ngobumnene, bese uthele izinsalela ze-marinade ezishisayo. Sifaka embizeni, faka isembozo ngaphansi kwesembatho phezu kwesifudumele noma ngengubo bese usishiya epholile.
I-pepper enomunyu isoliswa ngesitayela sase-Armenia
Izithako:
Ukubalwa kwamathini angama-7-litre:
- ama-pod of pepper obomvu noma obuluhlaza obuhlaza - 3 kg;
- amanzi ahlanzekile - cishe 300 ml;
- clove garlic - 8-10 izingcezu;
- izaqathe - 190 g;
- ushukela granulated - 80 g;
- i-parsley (amakhambi) - 1 i-bunch ephakathi;
- usawoti wamatshe awunayo iodidi - 80 g;
- ipea pepper elimnandi nelomnyama - ama-2 ama-pcs. ebhange;
- amaqabunga ama-laurel obukhulu obuphakathi - 1 pc. ebhange;
- amafutha yemifino ngaphandle kokuvutha - 100 ml;
- uviniga 9% - 50 ml.
Ukulungiselela
Ukuze ulungise pepper eshisayo emanzini ase-Armenia, isithelo sami, sifake emanzini afudumele isikhathi, bese usika isitshalo phansi, bese ushiya amabhokisi embewu.
Ukuze uhlasele emanzini amaningi, mix amanzi, amafutha yemifino, uviniga, usawoti kanye noshukela granulated bese ufaka ingxube epulasini elishisayo ngomlilo olinganiselayo. Ngesikhathi esifanayo, sihlanza amazinyo ka-garlic futhi siwasika kancane ngomese, futhi siwaqede izaqathe ngokusebenzisa i-grater (mhlawumbe ukupheka eKorea). Ama-pepper olungiselelwe ezinxenyeni ezincane, sivumela emanzini abilayo imizuzu emithathu kuya emihlanu futhi sibambe umsindo okwesikhashana epulatifeni. Ngemuva kokuthi wonke upelepele upheke, faka izaqathe zibe yi-marinade bese uyivumela ubilise imizuzu embalwa.
Ngaphansi kwesitsha ngasinye seglasi esomile sisakaza i-peas ezinhlobonhlobo ezimbili ze-pepper, i-laurel, amaqabunga e-parsley, izaqathe ezincane kanye negalikhi, bese ugcwalisa imbiza nge-pepper, ufaka izaqathe, imifino kanye negalikhi.
Sifaka ama-marinade ekuphumeni, simboze izimbiza ngamabhodlela bese uwabeka ukuba abe inzalo ngamanzi abilayo cishe imizuzu eyishumi nanhlanu.
Indlela yokucwenga i-pepper ebabayo ebabayo - iresiphi elula
Izithako:
Ukubalwa nge-jar eyodwa ilitha:
- ama-pod of pepper obomvu noma obuluhlaza obomvu - kungakanani okuzohambisana;
- amanzi ahlanzekile - cishe 250 ml;
- ama-clove garlic - ama-4 ama-PC.;
- ushukela granulated - 15 g;
- itshe likasawoti aliveli i-iodized - 25 g;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- imbewu yesinaphi - i-pinch eyi-1;
- uviniga 6% - 35 ml.
Ukulungiselela
Ukuze uhlambe ngokusho kwalesi iresiphi, qalisa u-pepper oshisayo bese uziphonsa esitsheni ngamanzi ashisayo ihora. Akudingekile ukuba ususe izithelo zembewu nemisila, nje nje uzibophe ezindaweni eziningana ngemfoloko. Ngemva kwesikhashana, faka i-peppercorns ngokuzenzekelayo esitsheni sesitha bese uthele amanzi abilayo cishe imizuzu engamashumi amabili. Ukuze unciphise ubunzima bamanzi emva kwalokhu, kufanele kuthululwe kuwo
Ngokushesha, siwufaka uphawu ngomkhumbi oyisibopho bese uwubopha ngengubo efudumele noma ingubo kuze kube yilapho ushaya phansi ngokuphelele.