I-Confiture ye-quince

Njengomthetho, i-confiture ilungiswa kusuka amajikijolo nezithelo ngezimfanelo zokunambitheka. Lesi sici siyisici sezithelo ze-quince.

Imfucuza ye-quince nge ukunambitheka kwe-asidi-astringent nombala we-amber, akuyona nje into ehle kakhulu yokubhaka, kodwa futhi i-vitamin ewusizo yokulungiselela ubusika. Ngenxa yalolu buchwepheshe, izithelo ezilukhuni nezigqamile ze-quince zinethuba lokuthakazelisa ama-gourmet nge ukunambitheka kwangempela.

I-Confiture ye-quince ekhaya

Isici sesici se-quince sinesisindo esikhulu, isikhumba esinamandla, okuvimbela isiraphu ukuthi ingagcini amajikijolo. Ngenxa yalesi sici, ngaphambi kokulungiselela i-confiture ye-quince, unqume ikhasi bese ususa ibhokisi lezinhlamvu ukugwema ukufutheka nokuqina kwesithelo kuso.

Izithako:

• izithelo ze-quince - 1,2 kg;
• amanzi - 1,2 l;
• i-citric acid - 10 g;
• ushukela - 940 g.

Ukulungiselela

1. Izithelo ze-quince, ikhasi, ususe amabhokisi embewu bese uthatha izingxenye ezine.
2. Emanzini, qhafaza 5 g we-citric acid bese ubeka i-quince.
3. Gcoba amabhokisi embewu esitsheni esisodwa sekota, bese ususa umhluzi ngesihlungo, bese ususa isikhumba nembewu.
4. Esikhathini somhluzi olungiselelwe, uthele ushukela uphinde upheke imizuzu embalwa, bese ubhala i-quince esicacisiwe ngaphambili bese uyibeka ngesiraphu.
5. Pheka kuze isisindo siphume, faka ama-5 g ase-citric acid esele bese ususa epulazini. I-confit ekulungele, isakaze kuziqukathi ezinyumba.

I-Confiture ye-quince ebusika - iresiphi enhle kunayo yonke

Ucezu olulula lwe-quince oluchotshoziwe luzosebenza njenge-dessert elimnandi okwesidlo sakusihlwa, futhi lungasebenza njengesihluku sokuqala sokudla okushisayo . Imbiza enokulungiselela okunjalo okungavamile kuyoba isipho esimangalisayo samaholide ebusika.

Izithako:

• izithelo ze-quince - 930 g;
• amanzi amalitha ayi-1.6;
• ushukela - 620 g;
• ijusi kalamula - 45 ml;
• i-vanilla ithole - 5 ml.

Ukulungiselela

1. I-quince eqoshwe yaba yizingcezu ezine, ususe imbewu bese uthatha ama-cubes. Thela i-quince ngamanzi nelamula ukuze ugweme ukunyama.
2. Dlulisa i-quince kwelinye isitsha, engeza isigamu samitha amanzi bese upheka kuze kube lula.
3. Yenza i-puree ye-quince, ithulule ngesihlungo bese uyihlanganisa noshukela ne-vanilla. Buyisa amazambane ahlambulukile emlilweni bese ubilise isigamu sehora.
4. Esikhathini sokuxuba okulungele ukukhipha ijusi kalamula bese usakaze ukulungiswa kwamabhange oyinyumba , uma uhlanganisa izembozo eziyinyumba.

Imfucuza yama-apula nge-quince

Izithako:

• ama-apula - 540 g;
• quince - 770 g;
• ushukela-750 g;
• amanzi 520 ml;
• i-citric acid - 5 g.

Ukulungiselela

1. Susa ama-apula avela kuma-apula kanye ne-quince. Ama-apula ikhasi
2. Faka ushukela emanzini, ulinde ukuba ubilise futhi ufake izithelo ezikhishwe kwi-grater.
3. Pheka ingxube cishe cishe ihora, ngaphambi kokuphela kwenqubo, engeza i-citric acid bese uthele i-confiture phezu kwezimbiza ezinyumba.