I-Sea-buckthorn ebusika - zokupheka zokulondolozwa kwekhaya okumnandi futhi okunempilo

Ukuvuna isihlahla se-sea buckthorn ebusika, izindlela zokupheka ezihlukahlukene, usizo oluhle kakhulu, olusiza ukulwa nezifo ezihlukahlukene, ikakhulukazi ngenkathi engekho, lapho kubanda khona amakhaza. Amajikijolo omisiwe, efriziwe futhi avaliwe zonke izinhlobo zemishado, amakhemikhali kanye nama-compotes.

I-Sea buckthorn - izikhala zebusika

I-Sea buckthorn - ukupheka zokupheka ebusika, njengombuso, awufani nobunzima. Njengoba usufunde iresiphi ezwakalayo futhi uzikhethele indlela engcono kakhulu yokulungisa amajikijolo, ungakha ukuphathwa okungavamile futhi ujube amaswidi amnandi ebusika.

1. Indlela enhle yokulondoloza inani eliphezulu lamajikijolo ayigugu amaqhwa.
2. I-Sea-buckthorn ebusika ngaphandle kokupheka - ukwelashwa okuhlwabusayo futhi okuwusizo, okulungiselelwa ukugaya amajikijolo noshukela.
3. Indlela elula yokulungisa amajikijolo nokucubungula isitshalo esikhulu ukupheka ujamu, ukucubungula noma ijusi.
4. Khipha amajikijolo emathanjeni kunzima, ngoba lokhu kusetshenziswa i-juicer, i-meat grinder noma i-blender, bese ugaqa inyama ngaphezu kwalokho.

Sea-isihlahla sika-sihlahla senyunwa noshukela ebusika

I-seabuckthorn egcotshwe ngoshukela ebusika iyilungiselelo eliwusizo, elisetshenziselwa ukwelapha i-vitamin ngesikhathi sebandayo. I-jam igcinwa izinyanga ezingu-4 esiqandisini, uma udinga ukunweba impilo ye-shelf, ukhiphe amazambane ahlambulukile noma ukwandise inani leshukela kabili njengoba kuboniswe ku-iresiphi, ushukela usebenza njengesilondolozi esikhulu.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Gaya amajikijolo ngendlela elula, usula nge-sieve.
2. Yethula ushukela, uhlanganise futhi ngokushesha ufake izimbiza eziyinyumba, ungafinyeleli ekugcineni kwamamitha amabili.
3. Gcwalisa isikhala esisele ngoshukela, siqinise ngokuqinile, sibeke esiqandisini.

I-Sea-buckthorn enezinyosi ebusika ngaphandle kokupheka

Sea-buckthorn ebusika, zokupheka ngaphandle kokupheka, kuyindlela enhle yokugcina inani eliphezulu amajikijolo eziwusizo. Kulesi simo, ushukela ubeka uju, okwandisa ukusizwa kwe-billet. Umzuzwana obalulekile ohlelweni lokudala ukwelashwa ukukhetha uju, kufanele kube semvelo kanye nekhwalithi. Amajikijolo adinga ukuhlelwa, okwenziwe ngendlela enjalo akufanelekile.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• uju - 800 ml.

Ukulungiselela

1. Amajikijolo ukuhlunga, ugeze, ume kahle.
2. Smoot the sea buckthorn blender, exutshwe uju.
3. Isatshalaliswa emathini amanzi-buckthorn anezinyosi ebusika, ihlanganiswe ne-kapron cap, igcinwa endaweni epholile.

Ungasifaka kanjani isihlahla se-sea buckthorn ebusika?

Ukuqhaqhaza isihlahla sesitshalo sebusika - isisombululo esihle sokuthola amajikijolo abalulekile. Uma kungabikho ukwelashwa okushisa, wonke amavithamini akha izithelo agcinwa. Ebusika, kusukela efrijini, ungenza i-compote noma itiye, inqubo ngoshukela noma uju kumnandi ophuza umlomo. Ilondolozwe izinyanga ezingu-6.

1. Amajikijolo ahlungwa, alahlekelwe phansi.
2. Geza i-seabuckthorn, usakaze ithawula ukuze ukomise, wonke amaconsi kufanele ame.
3. Hlanganisa amajikijolo ephahleni, ubambe amahora angu-24.
4. Dlulisela ku-container elula, i-sea buckthorn igcinwa ebusika efrijini.

I-jam-i-Sea-bruwruam jam iyindlela yokubusika

Ijamu elimnandi kusuka e-sea buckthorn ebusika lingaphekwa kwezinye amajikijolo, besebenzisa indlela yokudala yokwenza isidlo esinjalo. Amajikijolo ahlangene kahle nama-apula, futhi izithelo ze-citrus zizohambisana nokwakheka kwamavithamini okuphatha. With lemon kuyoba jam omuhle kakhulu, esobala futhi gelled, like jam, kuphela amajikijolo.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 2 kg;
• ilamula - izicucu ezimbili;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amajikijolo ukuhlunga, ugeze.
2. Isikhumba se-lemon se-grate, susa omhlophe, usike inyama. Thelela ku-sea-buckthorn.
3. Engeza ushukela, shiya amahora amathathu.
4. Beka isobho phezu komlilo ophakathi, uvuse.
5. Susa u-foam, ubilise i-jam kufanele ibe yimaminithi angu-15. Beka eceleni, pholile amahora angu-6.
6. Phinda ubeke isobho, ubilise imizuzu engu-20, uthele phezu kwezimbiza ezitshisiwe, uphawu oluqinile.
7. Amabhange avuliwe, ehlanganiswe ngengubo, ngosuku lokuthuthela ekamelweni elipholile.

Gem kusuka sea buckthorn ebusika - iresiphi elula

I-jam elula kusuka e-sea-buckthorn ebusika iyalungiswa ngokushesha, amajikijolo kudingeka adutshulwe ukuze angazizwa bezinhlamvu kanye namathambo. Phakathi nesitoreji, umsebenzi owenziwe ngomsebenzi uqinisa futhi ufinyelele ukuvumelana okuhambisana ne-jelly. Uhlala ujamu isikhathi esingaphezu konyaka ezimweni ezipholile. Inani lezithako likhonjiswe ku-0.5 litre izimbiza.

Izithako:

• ulwandle-isithole - u-700 g;
• ushukela - 500 g;
• i-citric acid - i-pinch engu-2.

Ukulungiselela

1. Geza, hlola i-sea buckthorn, uhlabe i-blender.
2. Thela inqwaba epanini, uthele ushukela ne-lemonade, ulethe ngamathumba.
3. Nciphise umlilo imizuzu engu-20.
4. Sula isisindo nge-sieve, ubilise futhi ubilise.
5. Thela embizeni ene-steamed, isikhala. Beka ukushisa usuku, bese ulufaka esiteji noma engaphansi.

Isisipuni se-sea buckthorn ebusika - iresiphi elula

Ilungiselelwe isiraphu se-sea buckthorn ebusika - zokupheka ezidinga ukulungiselela amajikijolo ngokucophelela, zisetshenzisiwe kuphela izithelo ezivuthiwe, ezinomsoco. Lesi siqeshana asipheki, ngoba yonke impahla yokuphulukisa igcinwa. Isiraphu isetshenziselwa ukuvimbela izifo ekubhekaneni nezifo ze-catarrhal, engeza itiye, yenza amantombazane noma amakhekhe amancane athole ikhekhe.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• ushukela - 500 g.

Ukulungiselela

1. I-rubbishthorn rubber, geza, ususe amahlumela, amaqabunga nezinye izinhlanga. Yoma.
2. Punch amajikijolo nge blender, sula ngokusebenzisa ngesihlungo. Engeza ushukela, xuba.
3. Vala nge-gauze cut, shiya amahora angu-8.
4. Lungisa amabhange kusengaphambili, uzincitise ngamabhodlela.
5. Beka ubuningi bomlilo obuncane, upheke uphefumule, ulinde ubilise.
6. Masinyane uthele ezitsheni nasekolweni isiraphu kusuka sea-buckthorn ebusika. Faka ngaphansi kwengubo ukupholisa kancane kancane ngosuku.
7. Hlala esiqandisini izinyanga ezingu-6.

I-Sea-buckthorn ibambelela ebusika

Vala i- compote egxilile ye-sea-buckthorn ebusika elula. Ukunambitheka kwabaningi kungabonakala kugcwele kakhulu, kodwa uma kusetshenziswe kungenziwa kuhlanjululwe ngamanzi, kuhlanganiswe nelamula. Ukuze usebenzise lezi zithako udinga amathini amathathu ka-0,7 amalitha, adinga ukulungiswa kusengaphambili - abilayo phezu kwesithamela, ubilise izikhumba.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 600 g;
• ushukela - 300 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Amajikijolo ukuhlunga, uhlanza kahle, uphinde ususe.
2. Bilisa isiraphu emanzini nashukela.
3. Amajikijolo asakazwa phezu kwamathini, uthele isiraphu eshisayo.
4. Sondeza isikhunta ngokuqinile. Vula, faka ngaphansi kwengubo yokuzibophezela.
5. Gcina endaweni epholile futhi epholile.

Saute kusuka e-sea-buckthorn eya enyama ebusika

Ukulungiselela amazambane aphuziwe kusuka e-sea-buckthorn ebusika kungaba yindlela engavamile kakhulu. I-sauce esiphundu futhi engavamile isilungiswa ngokushesha, igcinwe yonke ebusika futhi ayihloli. Ihambisana kahle nanoma yiluphi uhlobo lwenyama, nezinkukhu nezinhlanzi. Kubalulekile ukuthi ungasebenzisi amakhambi ahlanzekile, aholela ekubunjweni kwe-billet, usebenzise izinongo ezomisiwe.

Izithako:

• ulwandle-sihlahla sihlahla sihlahla - isisindo 1 kg;
• amanzi - 200 ml;
• uju - 50 g;
• isitashi - 50 g;
• usawoti - 15 g;
• i-garlic - amazinyo angu-6-8;
• i-thyme - 3 tsp;
• inhlanganisela yepelepele - 2 tsp;
• ikhasi elibabayo - ama-pod 3.

Ukulungiselela

1. Amajikijolo ahlunga, ahlabe i-blender, asule nge-sieve.
2. Esikhathini sotshani usawoti usawoti kanye negalikhi nge pepper ebabayo, i-peppercorns ne-thyme.
3. Thela u-garlic unamathisele ku-puree bese uxuba.
4. Letha emathumba, engeza isitashi buhlanjululwe emanzini.
5. Brew kuze kube nzima, imizuzu emihlanu.
6. Thela izitsha ezinamanzi, isikhala. Ngemuva kokupholisa okuncane kancane ngaphansi kwe-coverlet, yihlele kabusha esiqandisini.

Juice kusuka olwandle olune-buckthorn ebusika - iresiphi

Ijusi kusuka e-sea buckthorn ebusika ingalungiswa ngezindlela eziningana, enqubo esebenzisa i-marketvarku, inyama ye-grinder, kodwa kungcono ukusebenzisa i-juicer, ngakho-ke isiphuzo sizogcwala kakhulu. Inani lamajikijolo namanzi yi-4: 1, ushukela wanezelwa ukunambitha, ngokwesilinganiso kufanele okungenani kube ingilazi engu-1 nge-2 kg lamajikijolo, ukuze isivuno sigcinwe kulo lonke ubusika. Ungangeza i-citric acid, ¼ tsp. i-1 litre lejusi, lizosebenza njengomlondolozo owengeziwe futhi ngeke livumele ukuphuza kube mnyama.

Izithako:

• ulwandle-isithole-sihlahla - 5 kg;
• amanzi - 1 l;
• ushukela - izinto ezimbili;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Amajikijolo ahlanjululwa ngokucophelela ekungcoleni nasekudakeni. Ukugeza.
2. Dlula i-juicer, uthele embizeni yama koqweqwe lwawo.
3. Thela emanzini bese ushukela, hlanganisa, engeza i-lemonade.
4. Pheka uze ubilise, ubilise ijusi akumele lithathe isikhathi esingaphezu kwemizuzu engu-5.
5. Thela ezitsheni ze-parboiled, qinisa ngamabhodlela.
6. Beka ekushiseni ukupholisa kancane, ngosuku lokufaka i-pantry.