I-Chokeberry, njenganoma iyiphi i-rowan ngokujwayelekile, ayihloselwe ukusetshenziswa kwifomu eluhlaza. Ngokuvamile i- jelly ekhanyayo ipheka ama-jams, ama-jellies , ama- compotes nama-syrups asisiza ukubhekana nokushisa phakathi nenkathi ebandayo.
Ngenxa yokunambitheka okuphawulekayo, i-chokeberry ayivame ukusetshenziswa kuma- compotes nama-jellies, ngokuvamile ukunambitheka kwayo kugcwele ushukela, izinongo nezinye izithasiselo ukuze uthole inzuzo ehlukile kulawa majikijolo ahlukile. Sizokhuluma ngokulungiswa kwesiraphu kusuka ku-black chokeberry ngaphezulu.
Iresiphi yesiraphu kusuka ku-black ashberry
Inzuzo yesiraphu e-blackberry e-aronia, elungiselelwe ngokulandela iresiphi elandelayo, ayinakuphika, kodwa akudingekile ukuyisebenzisa ngendlela yayo ehlanzekile ngenxa yokuhlushwa okukhulu kakhulu. Njengomthetho, isiraphu enjalo ihlanjululwa ngamanzi ashisayo ngesilinganiso se-1: 2, futhi sidakiwe njenge-compote.
Izithako:
- i-chokeberry - i-1,25 kg;
- amanzi ahlanzekile - amalitha amabili;
- ushukela granulated - 2 kg;
- i-citric acid - 65 g.
Ukulungiselela
Amanzi ahlanzekile aletha ngamathumba futhi ahlanganiswe ne-citric acid. Ukuze kube nemvelo eningi, i-asidi ingafakwa esikhundleni sejusi yemifino yemvelo, futhi yengeze i-zest yayo isiraphu ngomuncu omnandi we-citrus. Ukulandela i-asidi ebhodweni ngamanzi, thumela kanye nama-rowan amajikijolo. Kulokhu, ngaphambi kokungeza, i-rowan kufanele ihlolwe ubuqotho, uma kunesidingo, ihlanzwa, ihlanza futhi isomisiwe.
Sifaka ipanini ngesisekelo sesiraphu bese simboza kahle. Sishiya amajikijolo emanzini usuku, ukuze bancishise futhi banikeze zonke izinzuzo zabo amanzi. Ngemva kwesikhathi sidlule, sihlunga isiphuzo, uthele ijusi emuva epanini, futhi ulahle amajikijolo. Faka ushukela kumjusi, uhlanganise kahle futhi unikeze ngamabhodlela noma izimbiza ezihlanzekile. Vala isiraphu ngamabhodlela nesitolo endaweni epholile. Ngenxa yokutholakala kwe-citric acid ekubunjweni kwayo, njengendlela yokulondolozwa kwemvelo, isiraphu ingagcinwa kuze kube unyaka.
Isiraphu somswakama omnyama nge-cherry
Ekuqaleni kwalesi sihloko, sesivele sisho izindlela ezehlukene ezakhiwe ukuze kukhishwe ukunambitheka nokuhogela kwentaba. Enye yalezi zindlela kuzoba ukwengeza isiraphu ye-cherry leaf esisekelweni. Inzuzo yesiraphu ye-rowan izohlala ifana, kodwa ukunambitheka nephunga kuzothathwa indawo ye-cherry.
Izithako:
- amajikijolo we-chokeberry emnyama - 1 kg;
- amaqabunga e-cherry - izingcezu ezingu-10-15;
- ushukela granulated - 1,25 kg;
- i-citric acid - 48 g;
- amanzi - amalitha angu-1.8.
Ukulungiselela
Indlela yokulungiselela ifana neresiphi yangaphambilini, umahluko owodwa - amajikijolo entabeni yomlilo kufanele ahlanganiswe epanini elingaphansi kwezingqimba, ukuguqula isendlalelo ngasinye ngamacembe e-cherry. Uma wonke amajikijolo asepenikini, ubilise amanzi, uhlaziye i-citric acid kuwo futhi uthele okuqukethwe kwesiphumu se-pan. Vala isisekelo sesiraphu bese usishiya izinsuku ezimbili.
Ekupheleni kwesikhathi, sihlunga ijusi, futhi siphonsa amajikijolo namaqabunga, noma vumela ukuthi i-tincture iphekwe. Emanzini e-rowan, ushukela utshalwa, siletha isiraphu emathuneni futhi sithululwa ngezimbiza ezinyumba. Siyifaka futhi siyigcine endaweni epholile kuze kudingeke.
Isiraphu esiphelile ibuye ihlanjululwe ngamanzi ngaphambi kokusetshenziswa. Ungaphinda ufake i-spoonful yezinye izinto eziphathekayo ekomitini letiyi noma ikhofi njenge-sweetener.
Isiraphu kusuka ku-chokeberry omnyama ebusika
Izithako:
- chokeberry - 1 st.;
- amaqabunga e-carnation - izicucu ezingu-5;
- i-ginger ekhishwe -1 tbsp. isipuni;
- isinamoni stick;
- amanzi - 500ml;
- uju oluhlaza - 1 tbsp.
Ukulungiselela
Epanini, faka amajikijolo, amaqabunga ama-clove, i-sinamoni, i-ginger ekhishwe futhi uthule wonke amanzi. Siletha okuqukethwe kwepani ngamathumba bese ubilisa imizuzu engu-20-30 noma ivolumu inganciphisi ngesigamu. Hlunga isiraphu nge-sieve, engeza uju kwisixazululo uphinde uwuthulule ube ibhodlela elihlanzekile noma imbiza. Gcina isiraphu esiqandisini.