Esikhathini sekwindla, kunoma yikuphi inkosikazi, umbuzo wokwenza imisebenzi eminingi ebusika iphuthuma kakhulu. Enye yezingubo ezizithandayo yi- sauerkraut . Ukuze uyipheke, idinga ukuqoshwa. Lena inqubo enzima kakhulu, lapho idivaysi efana nommese weklabishi idlala indima ebaluleke kakhulu.
Izindlela zokusika iklabishi
Uma usebenzisa ummese ojwayelekile wokusika iklabishi, ungancoma izindlela ezilandelayo:
- Sebenzisa njengamathuluzi ummese okhaliphe kahle kanye nebhodi yokusika izinkuni. Iphuzu eliyinhloko okufanele linakekele ukuqinisekisa ukuthi iphuzu lommese aliveli ebhodini. Ngosizo lokunyakaza okulula kommese ngaphambili nangemuva, iklabishi ingaqedwa kahle. Ngesikhathi esifanayo, kufanele uzizwe ummese njengokungathi ukuqhubeka kwesandla sakho.
- Enye indlela ukukhipha iklabishi "kimi." Loku kuhilela ukuqaliswa kokunyakaza okuqhubekayo kommese phambili nangaphansi, bese sekuya endaweni yokuqala.
- Kungenzeka futhi ukuzigawula. Kulokhu, ukuhamba kwethuluzi kwenziwa ngokwakho nangaphansi. Buyela esimweni sokuqala, okwenza ukunyakaza phambili uye phezulu.
Ukuze uqiniseke ukuthi inqubo yokusika iklabishi idlula kalula, kunconywa ukuba ugcine ummese ngendlela ekhethekile. Lungiselela kahle ngesandla sakho udinga ngale ndlela: eduze kwesibambo ukubeka isithupha, futhi phezulu ukuwugoqa ngomunwe wenkomba. Zonke ezinye iminwe zizokwenza kuphela umsebenzi wokubamba isibambo entendeni yesandla sakho. Le ndlela yokugcina ummese uma ukusika kubhekwa njengendlela enhle kakhulu.
Iklabishi Etshani Umsikazi
Abaningi besifazane baye bajwayele ukwenza i-shredder yebhayisikili ngekhishi elijwayelekile. Kodwa intuthuko ayimi, futhi kusetshenziswe idivayisi ekhethekile eyenza kakhulu umsebenzi ohlangene nokusika nokuvuna le mifino. Bangummese okhethekile weklabishi.
Kuyinto elula kakhulu futhi kulula ukuyisebenzisa. Ngaphandle, ummese ufana nesitsha esincane sensimbi, enesibambo samaplastiki. Isisekelo salo thuluzi sinamathele amacici esensimbi aqoshiwe asezindaweni ezithile. Lo mklamo unciphisa ingozi yokulimala ekhishini futhi kwenza inqubo yokusika iklabishi iphephile ngokuphelele.
Ukusebenza kwensimbi enjalo kungokulandelayo. Iklabishi ikhiqizwa izingxenye ezimbili, bese iklabishi ishicilela ukunyakaza okuhamba phambili, okwenza ukuba phambili futhi kwehle. Emva kwalokho, babuyela esimweni sabo sokuqala.
Inzuzo yethuluzi yukuthi ngosizo lwakho ungayinquma iklabishi kahle. Ubuningi bokusika buzohambelana nebanga phakathi kwezingxenye zokusika zommese.
Labo asebevele basebenze nale thuluzi bayelulekwa ukuba basebenzise ukukhohlisa okunjalo lapho besebenza nayo. Iklabishi kufanele inqunywe kuwo wonke amafayili. Lokhu kuzofaka isandla ekuqinisekiseni ukuthi ijusi, okudingekayo ekukhethweni, lizohlala isikhathi eside ngangokunokwenzeka.
Ummese wensimbi ufanelekile ukuklabhula iklabishi hhayi kuphela, kodwa neminye imifino. Ngakho-ke, izonikeza izinzuzo ezibonakalayo epulazini, njengoba zingasetshenziswa ukulungiselela izitsha eziningi.
Okunye okunye kummese wokusika iklabishi kungenza ezinye izinto zomzimba kagesi. Isibonelo, ungakwazi ukuletha i-grinder yenyama kagesi noma inqubo yokudla ngemimese ekhethekile yemifino. Kodwa kuyindlela ebiza kakhulu, engatholakali kuwo wonke umuntu ohlala naye. Kodwa-ke, ummese wokuhlambalaza iklabishi awulona ophansi kubo njengokusika futhi uzobiza imali encane kakhulu engalingani.
Ukuthenga ummese okhethekile weklabishi kuzokwenza kube lula ukwenza umsebenzi wakho ekhishini. Uzosiza hhayi nje ukuthatha imifino oyintandokazi ebusika, kodwa futhi ikuvumela ukuba uthinte kancane imifino ngenkathi upheka izitsha ezihlukahlukene.
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