Namuhla sizokutshela ukuthi kulula kangakanani futhi kusheshe ukulungiselela i- Cottage ushizi casserole namajikijolo. Ukunambitheka kwalo kanye nephunga elimnandi ngeke lihlonishwe abathandi be-cottage shizi kuphela, kodwa futhi nabalwazi bezikhathi zokuphumula ezinomusa.
Cottage ushizi casserole namajikijolo amaqhwa
Izithako:
- i-cottage shiese - 500 g;
- amajikijolo amaqhwa - 300 g;
- iqanda - izingcezu ezimbili;
- ushukela - 150 g;
- ukhilimu omuncu - 200 g;
- manga - 100 g.
Ukulungiselela
Amaqanda agaya ushukela, engeza i- cottage shizi uhlanganise. Bese sibeka ukhilimu omuncu, ufafaze semolina kanye namajikijolo amaqhwa. Sihlanganisa konke ngokucophelela, sibeke efomini elisikiwe bese sibeka kuhhavini eliphambili. Bhaka ikhekhe ngemaminithi angu-35, ubeka izinga lokushisa elingama-180 degrees.
Cottage ushizi casserole nge amajikijolo
Izithako:
- ukhilimu omuncu - 100 ml;
- i-fat fat cottage shizi - 250 g;
- isitashi - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- ibhotela - 20 g;
- amajikijolo amasha -300 g.
Ukulungiselela
Amaqabunga amahle kakhulu, ushukela, bese ufaka isitashi bese uxuba futhi. Okulandelayo, ukwethula ngokunembile ukhilimu omuncu bese ubeka i-cottage shizi, uguqule konke ube yinto enkulu. Ingxenye yesitsha sokubhaka igcoba nge-bhotela ye-cream, isakaze amajikijolo, uwafafaze kancane kancane ushukela bese uthele inhlama cishe 2/3 yokuphakama kwesibuningi. Sithumela konke kuhhavini elingu-180 degree ngaphambi kokupheka kuze kube yimaminithi angu-25-30 bese ubhaka kuze kuphekwe. Senza isiqiniseko sokuthi izinhlangothi azishiswa, kodwa ziphekwa kuphela ngaphambi kokugqithwa okukhulu. Sisebenza baking, Yebo, ngokushesha, ukuchelela ukhilimu omuncu noma ukhilimu ohlutshiwe.
I-Cottage ushizi casserole namajikijolo ku-multivark
Izithako:
- ama cherry amasha - 200 g;
- ushukela granulated - izinto ezingu-0,5;
- i-vanillin pinch;
- croup of semolina - 4 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- amaqabunga amhlophe - umhlobiso;
- izinhlanzi zesinkwa - 1 tbsp. isipuni;
- Ibhotela - 10 g.
Ukulungiselela
Amajikijolo ayahlanzwa kahle ngamanzi abandayo, agqoke ithawula ehlanzekile bese ewayeka. Epayini elomile futhi ejulile sisakaza ushizi we-cottage bese siqhuba amaqanda ezinkukhu kuwo. Bese uvule umxube ophuza futhi uhlanganise yonke into kuze kube yilapho isisindo esinobuhle obuhle. Okulandelayo, uthele ushukela, i-vanillin, i-semolina uhlanganise zonke izithako ezine-spoon.
Sokuqala ukusakaza indebe ye-multivarka ngebhotela lebhotela bese sifafaza ama-breadcrumbs phezulu. Ngaphansi kwesitsha, usakaze inhlama ye-cottage ushizi futhi ngokusemthethweni uwasakaze nge-spoon. Sifaka amajikijolo e-cherry avela phezulu bese siwashaya kancane ngaphakathi. Amangqamuzana avela emajikijolo awakhishwa, ngoba amnyama kakhulu. Manje vala idivaysi ngesembozo bese ufaka uhlelo lwe "Bake" ngehora eli-1. Uma isignali esilungile izwakala, vula uhlelo lokusebenza futhi ushiye i-casserole ukuze uphole.
Ngemva kwalokho, sidlulisa ikhekhe esitsheni, sifafaze ushukela, ushokoledi oqoshiwe noma ufafaze ukhilimu omuncu noma ukhilimu. Manje sinquma i-casserole zibe izingxenye, sihlobisa ngamaqabunga amhlophe futhi sisebenzela etafuleni.
Recipe for curd casserole nge amajikijolo
Izithako:
- i-cottage shiese - 500 g;
- i-vanilla - ithisipuni elilodwa;
- ufulawa - izinto ezingu-0,5;
- ushukela - 6 tbsp. izinkezo;
- i-yoghurt - 200 g;
- iqanda - izingcezu ezimbili;
- amajikijolo amasha - 300 g;
- Ibhotela - 20 g.
Ukulungiselela
Sishaya amaqanda nge-mixer, sibeke ushizi we-cottage, uthele ushukela bese uphonsa konke kumbuso ohambelanayo. Bese wengeza i-yogurt, uphonsa i-vanillin encane, ushaya kahle, bese ufaka kancane ufulawa uphinde uhlanganise inhlama. Emva kwalokho, sibeka amajikijolo amasha ngokuxuba okulungiselelwe futhi sihlanganise kahle.
Amafomu okubhaka amafutha ngamafutha omuncu bese uwagcwalisa nge-mass yethu. Sifaka ama-cottage cheese casseroles namajikijolo kuhhavini eliphefumulelwe futhi sibone imizuzu engaba ngu-40. Sisebenzela izidlo ezifudumele ngamajikijolo amasha.