Ngaphakathi kwemingcele ye-dessert eyodwa ye-dessert yezintandokazi ezintathu ihlangene ngempumelelo: i-poppy, i-nut ne-apricot. I-trio ihlanganiswe ne-odweya kawoyela omnene, igcizelela kalula ukulula kwe-dessert.
Indlela yokupheka ikhekhe "Caprice"?
Ngomlando wayo omfushane wokuba khona, iziphequluli zakudala zesitsha ziye zasinda ezinhlobonhlobo eziningi, kodwa uma ungazange uzame ikhekhe lokuqala elithi "Caprice", ngakho-ke kunconywa nge-recipe eqondile ukuze uqale ukujwayela kwakho.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 245 g;
- ufulawa - 355 g;
- isitashi - 55 g;
- ukhilimu omuncu - 385 g;
- i-soda - 5 g;
- i-poppy - ½ st.;
- ama-walnuts - ½ st;
- omisiwe - ½ tbsp.
Ukuze ukhilimu:
- ibhotela - 145 g;
- Ubisi olunomlilo - 195 ml.
Ukulungiselela
- Ngaphambi kokwenza ikhekhe "Caprice", kufanele ulungise ukugcwaliswa kwe-poppy . Kuye, i-poppy ehlanjwe ifakwe epanini emanzini afudumele futhi abilisiwe ngamaminithi angaba ngu-20. Imbewu ehlanjululwe isakazwa nge-gauze futhi inika amanzi amaningi ngokweqile, futhi okwamanje ihlanganyela ekulungiseleleni izithako ezisele zokugcwalisa: zisika amantongomane, zigaxa futhi zisika ama-apricot omisiwe.
- Manje kuTesu. Kuye, amafutha athambile aphenduke ukhilimu omuhle, ezinxenyeni, ethela ushukela kuwo. Lapho umumo womoya usulungile, engeza ukhilimu omuncu namaqanda kuwo, phinda ukushaya futhi ugcwalise ingxube esele yezithako ezomile.
- Pheka kahle inhlama bese uxuba ngamunye okhonza ngenhlobo ehlukile yokugcwalisa: imbewu ye-poppy, amantongomane nama-apricot omisiwe.
- Faka amabhisikidi ngendlela elungiselelwe, cishe imizuzu engu-20 nge-180 degrees.
- Amaqebelengwane aphehliwe ngokukhululekile amboze ngekhilimu avela ehlutshiwe ngobisi oluncibilikile. Ikhekhe "Caprice" ekhilimu omuncu lishiywe ukuthi lingeniswe okungenani amahora ambalwa ngaphambi kokukhipha.
Ikhekhe "I-caprice ye-chocolate"
Ngenye indlela ehlukile ethandwa ngayo i-dessert, inhlama ixutshwe hhayi ngezingxenye ezintathu ezihlukene, kodwa nge-chocolate futhi ihambisana ne-chocolate ukhilimu namantongomane. Kuvela ukwelapha nge ukunambitheka okukhulu nakakhulu nokuthungwa okukhulu.
Izithako:
Ikhekhe:
- ufulawa;
- amaqanda - izingcezu ezimbili;
- uju - 35 ml;
- ushukela - 135 g;
- i-cocoa - 45 g;
- ibhotela - 30 g.
Ukuze ukhilimu:
- ubisi - 475 ml;
- i-cocoa - 25 g;
- ibhotela - 145 g;
- ufulawa - 235 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 165 g;
- ufulawa - 35 g;
- ama-walnut - 95 g.
Ukulungiselela
- Ukuze ukhilimu, hlanganisa izithako ezine zokuqala ndawonye. Engeza iqanda esikhwameni se-cream bese ubeka yonke into ekushiseni okuphakathi. Ukusebenza njalo ukhilimu ukulinda, uma lokho kuzoqala ukukhukhula. Beka ushukela bese upheka kuze kube mkhulu, futhi uhlaziye sonke isikhathi ndawonye.
- Ngemva kokupholisa ukhilimu, shaya ngamafutha athambile.
- Ukuze amaqebelengwane abe nezinyosi, ufulawa, amaqanda kanye noshukela phezu kokugeza amanzi. Hlanganisa, fudumala ingxube bese wengeza amafutha kuwo.
- Lapho nje ushukela uqhakazile, susa isitsha emlilweni bese uqala ukuphahla i-cocoa kanye nepuniji lofulawa kuyo ngesikhathi.
- Uma inhlama iba nzima ukugubungula ngezandla zakho, udlulisele etafuleni elithuliwe kahle futhi uqhubeke uxuba, uthule ufulawa omncane kuze kube yilapho inhlama ingenakuhlukaniswa zibe izingxenye futhi igxilwe.
- Hlukana inhlama ibe ngamakhekhe, phuma, uthathe usayizi oyifunayo ne-nib ngefoloko.
- Bhaka amaqebelengwane, uphendule imizuzu engu-3-5 nge-180 degrees.
- Ngisho namaqebelengwane afudumele ahlanganiswe ne-chocolate cream, efafazwa ngamantongomane futhi ahlanganiswe ngetulu.
- Ukuhlobisa ikhekhe ngaphandle ngaphandle kwezinsalela ze-ukhilimu, amantongomane kanye nezicucu zekhekhe.
- Ngaphambi kokuhlwaya, "Caprice" kufanele ibanjwe esiqandisini okungenani amahora angu-6-8, ukuze amaqebelengwane afake ukhilimu futhi athambile.