I-ayisikhilimu eqabulayo neyakhayo "Mojito"

I-ayisikhilimu iyisiphuzo esiphundu esiye sazi kusukela ebuntwaneni bethu bokuqala. Le dessert eyilisiwe yenziwe ngemikhiqizo yobisi: ubisi, ukhilimu noma ibhotela ngokungeziwe kwama-flavour ahlukahlukene, ama-fillers kanye noshukela. Kudliwa njalo, kungakhathaliseki ukuthi kuyini inkathi. Mhlawumbe, kunabantu abambalwa abangenqabela injabulo enjalo enhle. Futhi yini engcono kuneqhwa eliphekwe ekhaya. Ake sithole ukuthi ungenza kanjani ukhilimu we-Mojito oqabulayo nokuvuselela.

Iresiphi ye-ayisikhilimu "Mojito"

Izithako:

• amaqabunga ama-mint amasha - 30 g;
• I-fat-fat cream - 1.5 itafula;
• ushukela granulated - into engu-1;
• i-lime peel eqoshiwe - 3 tbsp. izinkezo;
• i-juice juice - 0.5 tbsp.

Ukulungiselela

Amaqabunga ama-Mint ahlanjululwa kahle ngaphansi kwamanzi afudumele, anyakaze, anomile futhi abekwe ku-container blender. Bese uthele ngo-ukhilimu bese uphazamisa kwimodi yokudonsa kuze kube yilapho isisindo sigcwele ngokuphelele. Ngemuva kwalokhu, engeza ubuningi be-lime zest bese uphinde upheqa konke kungakapheli iminithi. Siphakamisa ingxube elungiselelwe ibe yipokhethi epulasitiki, uthele ijusi elisha elinyanyisiwe bese ubeka ushukela. Hlanganisa ubukhulu nge-spoon kuze kube yilapho ushukela ushukela ngokuphelele futhi sisusa isitsha nge-ice cream le-Mojito efrijini. Sithatha ubukhulu njalo ngehora bese siyixubanise kahle kuze kube yilapho ikhululeka. Emva kwamahora angu-4-5, i-ayisikhilimu kaMojito izobe ilungele! Ngaphambi kokukhonza, beka i- dessert elula nge- spoon ekhethekile ejikelezayo ku-kremanki futhi uhlobise ngamaqabunga e-mint.

I-cream lemon ice cream "Mojito"

Izithako:

• amantombazane amasha - amagatsha amane;
• ukhilimu ophansi wamafutha - into engu-1;
• ushukela - izinto ezingu-0.5;
• ilamula - 2 ama-pcs.

Ukulungiselela

Sikunikeza enye inketho, indlela yokulungisa ice cream epholile futhi enhle kakhulu e-Mojito. Amapheshana amantsana amasha ahlanzwa, agxiliswe futhi adluliselwe ku-blender. Siphalaza ukhilimu bese sipheqela embusweni wokudonsa, okwenza ukuhamba okuncane, kuze kube yiminwe kahle, akuguni. Bese wengeza isikhala selamula bese uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uqhubeke Siphakamisa ingxube esiphelile ibe yipulasitiki yepulasitiki, uthele ijusi kalamula bese uthele ushukela ukunambitha. Hlanganisa kahle nge-blender ngesivinini esiphansi kuze kube yilapho ama-crystals ushukela aphela ngokuphelele. Vala isitsha ngesembozo bese usibeka efrijini. Siphazamisa izikhathi eziningi ngesigamu sehora kuze kuphele ngokuphelele. I-ayisikhilimu izobe isilungele ngokulandela imizuzu emihlanu. Bese sisisakaza kule piyano, siyihlobise ngamaqabunga elamula kanye namaqabunga amhlophe.

Ice cream elimnandi "Mojito"

Izithako:

• ilamula - izicucu ezintathu;
• lime - izingcezu ezintathu;
• i-lemon ice cream - 500 g;
• amaqabunga ama-mint amasha - ama-25 ama-pcs .;
• izinto ezingu-0,5;
• ama-walnuts, ushokoledi ngomhlobiso;
• ushukela obomvu - ukunambitha.

Ukulungiselela

Amaqabunga ahlanjululwe kahle ngaphansi kwamanzi afudumeleyo asebenzayo, izinyembezi ezomile nezincibilikile. Inkomishi ejulile yabeka i-ayisikhilimu e-lemon eyenziwe ngomumo, faka ijusi kusuka kulamula kanye nama-lime, uthele i-rhum, uthele ushukela obomvu uphinde uphonse i-mint echotshoziwe. Zonke izithako ziboshiwe ngokuphelele ku-mixer, noma zichotshozwe nge-blender kuze kube yifenifomu imizuzwana engu-30, ngakho konke kuhlangana kahle kakhulu komunye nomunye. Umshini oqediwe udluliselwa esitsheni sepulasitiki futhi ubeke amahora ambalwa efrijini. Njalo ihora sithatha isitsha se-ayisikhilimu siyixube. Futhi, faka i- "Mojito" efrijini futhi emva kwamahora ambalwa ujabulele ukunambitheka okumnandi nokuqala kwalokhu okudakayo. Sibeka i-ayisikhilimu eqediwe nge-spoon ekhethekile esikebheni, ukuhlobisa, uma kufunwa, nge-walnuts noma ushokoledi oqoshiwe.