Ingabe ufuna i-dessert elula eyenziwe ngokwakho? Bese sebenzisa izindlela zokupheka ezinikezwe ngezansi bese ulungisa ikhekhe langempela nelingajwayelekile "iPancho", okungenakungabaza kuzokumangaza ngokuhlanganiswa kwemikhiqizo kanye nokubunjwa okumnandi kokunambitheka.
Ikhekhe "i-Pancho" ne-ananasin - iresiphi yama-classic
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 245 g;
- ukhilimu omuncu - 245 g;
- ushukela ogqamile - 195 g;
- ubisi oluncibilikile - 195 g;
- ukupheka powder - 10 g;
- i-cocoa powder - 65 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphansi kuka-25% - 850 g;
- ushukela granulated - 220 g;
- i-walnuts echotshoziwe - izibuko ezingu-0,5;
- amaphayinaphu ekheniwe - 250-350 g;
I-glaze:
- ushokoledi omnyama - 75 g;
- ibhotela - 30 g;
- Ubisi oluncibilikile necocoa yomhlobiso.
Ukulungiselela
Ukulungiselela inhlama yekhekhe lePancho iqala ngokucubungula amaqanda. Ukuze senze lokhu, siwaxhuma noshukela lesasanti bese ushaya kuze kube yilapho ukhanyisa, ukugubha nobukhazikhazi. Manje sethula ngaphakathi kweqanda lama-cocoa powder, ubisi olunomsoco kanye nosawoti omuncu futhi uphinde upheqa nomxube noma i-whisk. Ngokulandelayo, funda kancane ufulawa kanye ne-baking powder ibe inhlama bese ubeka kancane kancane isipula kuze kube yilapho zonke izimpumputhe zichithwa.
Sisakaza isisindo esamukelwe kwifomu elicwebezelayo ye-batch, kuqala ngokufaka isikhumba saso ngaphansi kwesikhumba esinqunywe efomini. Isinyathelo esilandelayo ukubeka isikhunta esiqhumini se-185 degrees bese ubamba isigamu sehora. Emva kokupholisa, khipha ikhekhe lebhasikidi eliphumela esikhunjini bese ulisika libe ngamashumi amabili. Omunye wabo uthathe ama-rectangles noma ama-cubes ane-side dimension of 2-2.5 centimeters bese efakwa esitsheni. Siphinde sibeke izingcezu zikaphayinaphu osemathinini, ama-walnuts aqoshiwe, ufafaze konke nge-sikizi encane ye-ananas futhi uhlanganise.
Ukhilimu omuncu we-ukhilimu uhlangene noshukela ogqamile futhi uphonsa kahle nge-mixer kuze kube yilapho zonke izikristalu zikashukela zihle kakhulu futhi zichithwa. Kancane kancane ingxenye engaphezu kwengu-ayisikhilimu etholakalayo ifakwe engxenyeni yama-apinaphu nama-biscuit tincetu futhi ahlanganiswe aze asakazwe ngokulinganayo. Ngaphansi kwesitsha noma ifomu lihlanganiswe nefilimu yokudla futhi sisakaza ingxube elungiselelwe. Kusuka ngenhla indawo yekhekhe yebhayisikili esele bese uyimboza nge ukhilimu omuncu. Ngemuva kwamahora ayisishiyagalombili wokufaka ikhekhe efrijini, ulibuyisele esitsheni, ususe ifilimu, uhlanganise ukhilimu osele futhi uhlobise ubisi oluncibilikile nge-cocoa uphinde uthule ushokoledi ocibilikile, exutshwe ibhotela.
Ikhekhe "i-Pancho" nama-cherry ekhaya - iresiphi elula eminenjini
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 320 g;
- ushukela granulated - 360 g;
- ukudla soda - 5 g;
- ijusi kalamula - 5 ml;
- i-cocoa powder - 60 g;
- inkukhu amaqanda amakhulu - ama-6 ama-pcs.;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungenani 25% - 650 g;
- ushukela oluyimpuphu - 220 g;
- cherries ngaphandle kwemifantu - 150-200 g;
- ushokoledi glaze for umhlobiso.
Ukulungiselela
Kulesi simo, ukulungiselela inhlama, kudingeka sihlukanise amaprotheni avela ezikhukhuleni bese siwabethela ku-foam obukhulu, kancane kancane ezinxenyeni ezincane, ukuthululela izinqubo zokushukela ushukela. Ngemuva kokuthi wonke ama-crystals ahlakazeke, ngaphandle kokuyeka inqubo yokushaya, sifaka izikhupha ngokuhlukile, bese sijoba i-cocoa powder nofulawa osikiwe. Ekupheleni kwe-batch, sifaka inhlama i-soda eye isusiwe ngejamu lemon.
Sidlulisela inani elitholiwe esitsheni esenziwe oiled of the multi-device bese sibeka esimweni "Bake". Ngemuva kwemizuzu engamashumi ayisithupha nanhlanu, ikhekhe lekhekhe lekhekhe
I-biscuit ehlile igaxekile bese igcoba enye yamaqebelengwane nge-ukhilimu omuncu, ibeka efomini lokuhlukaniswa. I-cortex yesibili inqunywa ama-rectangles amancane, siwaxuba nekhilimu esele kanye ne-cherries bese sibeka ikhekhe lokuqala. Sinekhekhe esiqandisini sokufaka impregnation amahora angu-8. Ngemuva kwalokho, sisusa umkhiqizo esikhunjeni ngokususa indandatho, simboze ngekhilimu esele bese uyihlobisa nge-chocolate glaze.