Ubisi obuncitshiwe - ubumnandi buyonke futhi buvivinywa isikhathi. Ubisi olunomsoco obuhle lungaba yisisekelo sokhilimu, amabhisikidi noma ama-biscuits, kuhle ukungezela ku-ayisikhilimu, ubisi lwe-milkshakes, umane udla ngokwehlukana noma ngesinkwa sesinkwa. Kodwa inkinga yukuthi ngezinye izikhathi amashalofu emakethe amashefu esitolo akwazi ukuthola umkhiqizo onempilo futhi ophephile, futhi ukuze uvikele umndeni wakho ezingxenyeni ezingafuneki ubisi olunamathengi, sitshele indlela yokwenza ubisi oluncibilikiswe ekhaya olusuka ubisi ngokwakho.
Indlela yokwenza ubisi oluncibilikile ekhaya?
Okokuqala, sizokwazi ukuthola izithako, kukhona ezimbili kuphela - ubisi noshukela. Ubisi lobisi oluncibilikisiwe lungcono ukukhetha konke; inkomo, imbuzi noma eyomile - ayinandaba, into esemqoka - yemvelo. Ngokuqondene noshukela, ke konke okulula: kulula kakhulu ukusebenzisa i-powder, kodwa ushukela olula ushukela nawo ufanelekile, kodwa ukuthola ukunambitheka okungaphezulu nokuphunga okunye ungatshela ushukela omncane we-vanilla.
Ubisi oluphefumulayo oluphefumulayo lungcono ku-enamelware, ukuze ungashisi, uphinde ugxume ngenkathi upheka nge-whisk noma i-spatula yamapulangwe. Yizo zonke izinhlobo ze-nuances, manje ongaya ekulungiseleleni.
Izithako:
- ubisi - 1 l;
- ushukela - 500 g;
- ibhotela - 50 g.
Ukulungiselela
Esikhathini samapuphu amancane, hlanganisa ubisi noshukela powder noma isanti bese ulibeka emlilweni. Vumela ushukela uchithe, futhi uma lokhu kwenzeka, engeza ibhotela. Siyakwandisa umlilo kuya phakathi bese ulinda - ingxube kufanele ibilise. Ungakhohlwa ukugubha njalo, upheke ubisi lwethu olunomsoco imizuzu engu-10. Naphezu kokwanda kobuciko, unganciphisi umlilo. Ubisi olumisiwe olwenziwe ngomumo luzoqala uketshezi, kodwa emva kokuqina okusheshayo.
Indlela yokwenza ubisi oluncibilikile kusuka ebisi powder ekhaya?
Ungenza ubisi olunomsoco omuhle kusuka ebisi powder, into eyinhloko - qaphela ikhwalithi yayo futhi ugweme izitshalo zemifino.
Izithako:
- amanzi, noma ubisi - 1 ½ st ;;
- ubisi omisiwe - into eyodwa;
- I-Butter - 2 tbsp. izinkezo;
- isiraphu ishukela - ½ st.
Ukulungiselela
Hlanganisa ubisi namanzi omisiwe, engeza ibhotela. Beka ingxube esitofu bese ulinda ukupheka, ngokushesha nje lapho uqala - engeza ushukela isiraphu, ushukela powder noma isihlabathi bese ushiya ukukhukhumeza phezu komlilo ophakathi, ngaphandle kokuyeka okuvusa amadlingozi. Vumela ubisi oluncibilikisiwe ukuba lupholile futhi lusebenze ngamashukela wakho owathandayo.
Ubisi olukhishwe ngamanzi, oluphekwe ekhaya, luhluke kakhulu esitolo nesinambitheka sosawoti bemvelo kanye nokunye okungaguquguquki kwamanzi. Zama ukupheka ukwelashwa kule recipe futhi uqinisekisiwe ukuthi ungabuyeli kumkhiqizo othengiwe. Bon appetit!