I-Cottage ushizi inothile kakhulu ku-calcium futhi, eqinisweni, iyasiza, kodwa naphezu kwalokhu, akuwona wonke umuntu oyithandayo - ikakhulukazi izingane. Ngakho-ke, ukuze ungabandakanyi umkhiqizo obalulekile obusuka ekudleni, kodwa ukwenze ube mnandi futhi ujabule, ungalungisa amakhekhe ku-cottage shizi, ngokuqinisekile uyofanelana nabathandekayo bakho.
Ukwenza inqubo yokupheka ibe mnandi kakhulu, futhi isidlo esiphelile asilahlekelwa ubuhle nobuhle bayo, zama ukupheka ikhekhe eliyi-curd kwifomu le-silicone. Uzozizwa ukuthi le ndlela ilula kangakanani kunokubhaka kwifomu evamile.
Amaqebelengwane angama-curd ekubunjeni
Uma kufanele uthole izivakashi, futhi ungazi ukuthi uhlobo luni lwe-dessert oluzowaphatheka, khona-ke iresiphi yamaqebelengwane e-curd ekubunjeni izofika ngokufanele.
Izithako:
- i-cottage ushizi - 200-250 g;
- ibhotela - 150 g;
- ufulawa - 150 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- isinamoni - ithisipuni 1;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa ibhotela epanini. Amaqanda agaya esitsheni noshukela. Bese wengeza i-cottage shizi, u-baking ne-bhotela kubo. Hlanganisa kahle ndawonye ndawonye. Ngemva kwalokhu, kancane kancane uthele ufulawa, uvuselele sonke isikhathi.
Ekupheleni, engeza isinamoni uphinde uhlanganise. Ukufana kwenhlama kufanele kufane no-cream okhilimu omuncu. Uma ufuna, ungafaka izithelo omisiwe noma amantongomane.
Gcoba isilili ngalinye elenziwe nge-abicile ngamafutha, uthele inhlama, kodwa hhayi ngaphansi komphetho, njengoba inhlama iphakama ngesikhathi sokubhaka. Thumela ama-muffin kuhhavini bese upheka imizuzu engu-40 nge-180 degrees.
Ikhekhe ne-curd ikhekhe
Uma udinga i-dessert ehlwabusayo futhi elula yokwelashwa, futhi ufuna ukuzama into yokuqala, sizokutshela ukuthi ubhaka kanjani ikhekhe elikhishwe nge-lemon nezomisiwe.
Izithako:
- i-cottage ushizi - 300 g;
- ibhotela - 250 g;
- amaqanda - izingcezu ezine;
- ufulawa - izinto ezingu-3,5;
- ilamula - ucezu olulodwa;
- ushukela - 250 g;
- omisiwe - 80 g;
- i-soda - 1 ithisipuni;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
I-Butter kufanele ibe sezingeni lokushisa. Fafaza isigamu inkomishi yeshukela ukushaya ngamaprotheni, bese uxuba konke ngebhotela.
Hlukanisa amaprotheni avela ezikhukhuleni, bese usungula izikhupha ngamunye ngezingxube zebhotela noshukela, ukuxuba kahle. Engeza i-cottage ushizi, i-soda, ekhishwa ngamanzi kalamula, bese uthanda, uhlanganise kahle. Bese uhlanganisa le nhlanganisela namagilebhisi angaphambi kokuhlanzwa nofulawa.
Hlanganisa abomhlophe ngoshukela kuze kube yilapho isimo se-foam bese engeza inhlama, bese uvuselela kahle. Manje gcoba isidlo sokubhaka, usifaze ngopuphu, ubeke inhlama ubhake u-70-90 amaminithi angu-180 degrees. Ngaphambi kokukhonza, ufafaze ushukela oluyimpuphu bese uphatha abathandekayo bakho ngekhekhe elimnandi lika-curd.