I-Caramel ayiyithandi kuphela izinyo ezithokozelayo kuphela, kodwa futhi nalabo abapheka njalo ekhaya into enhle, ngoba kuyinto enhle kakhulu kunoma iyiphi i- dessert elula noma elula . Ngakho-ke, sanquma ukutshela ngokuningiliziwe indlela yokwenza i-caramel ushukela ekhaya.
Recipe for caramel kusuka ushukela
Izithako:
- ushukela - 175 g;
- amanzi afudumele - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-caramel kusuka ushukela, kudingeka ukhethe i-pan efanelekayo: kufanele ibe nephansi eliphansi futhi okungenakubala, ukuze kube lula ukuguqula umbala we-caramel. Lungisa i-pan ngokushisa okuphansi emaminithini ambalwa, uthele ushukela kuwo futhi ushiye isikhashana, ukuze uqale ukuqubuka.
Uma ushukela uqala ukuba yizikhukhula ezungeze emaphethelweni, gxuma i-pan bese uyibeka emlilweni futhi. Uma cishe ingxenye yesine ye-ushukela iyancibilika, hlanza inqwaba nge-spoon yamapulangwe bese uyishiya ifinyelele phezu komlilo ophakathi kuze kufike umbala wobusi obumnyama. Emva kwalokho, susa ipani emlilweni, engeza amanzi, kodwa qaphela ngenkathi wenza lokhu. I-Caramel izoqala ku-hers ne-splatter. Hlanganisa ngokuphelele ubukhulu, uma kunesidingo, godu ubeke emlilweni ophakathiko ukuqhaqha izithuko. Emva kwalokho, i-caramel ilungele ukusetshenziswa.
I-Caramel kusuka ebisi nashukela
Eresiphi elandelayo, sizokwabelana nawe kanjani ukupheka i-caramel ushukela nobisi.
Izithako:
- ushukela - 500 g;
- ubisi noma ukhilimu - into eyodwa;
- ibhotela - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
Epanini, hlanganisa ushukela nobisi (noma ukhilimu ) bese upheka phezu kokushisa okuphansi, uvuselele kuze kube yilapho ubuningi buba ikhofi. Ngemva kwalokho, susa ipani epulatifheni, engeza amafutha, i-vanillin, uhlanganise kahle futhi usebenzise ngokuqhubekayo ngenhloso, isibonelo, ekwenzeni amaswidi amnandi.