Ngezinye izikhathi ufuna ukuzitholela ucezu lwe-pastry-watering pastry. I-pie ene-currant efriziwe iphelele ekugculiseni izifiso ezinjalo, futhi kulula kakhulu ukuyilungisa futhi imikhiqizo edingekayo kulokhu iyatholakala unyaka wonke.
Iphayi evuliwe ne-currant efriziwe
Izithako:
Ukuhlolwa:
- ufulawa - 450 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 200 g;
- ukupheka powder - 12 g;
- imajarini noma amafutha - 200 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- ama-currants efriziwe - 500 g;
- ushukela granulated - 100 g;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Uma sifakwa nge-powder baking kanye nosawoti kasawoti, sifaka ufulawa noshukela amaqanda ancibilikile kanye ne-margarine encibilikile futhi uxoqe iplastiki kanye nenhlama ethambile. Sihlukanisa zibe izingxenye ezimbili, sihlanganise ngefilimu bese uyibeka efrijini ngehora elilodwa.
Leli fomu lihlanganiswe ngesikhumba futhi senziwe ngebhotela noma igargarini. Ingxenye yokuqala yokuhlolwa ithathwe efrijini futhi igxilwe kwi-grater, ibambe ngaphezulu kwesikhunta, isatshalaliswa ngendlela efanayo ngokulinganayo. Kusukela phezulu usakaze i-currant ephihliwe, ufafaze isitashi noshukela bese uphonsa ungqimba wesibini wenhlama, uhlanganise amajikijolo. Bhaka endaweni evuthayo kuya ku-200 degree yehhavini ngamaminithi amahlanu.
Sivumela ipayi ehlutshiwe ipholile phansi, isinqume bese uyikhonza etafuleni.
I-pie yase-Swabian ene-currant efriziwe e-multivariate
Izithako:
Ukuhlolwa:
- ufulawa - 1,5 izibuko;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela granulated - 125 g;
- ukupheka powder - 12 g;
- ibhotela - 125 g;
Ukugcwaliswa:
- i-currant efriziwe - 350 g;
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela oluyimpuphu - 175 g;
- ufulawa - 1,5 tbsp. izinkezo;
- i-vanilla - 2 g;
- ukupheka powder - 12 g;
- isitashi - ithisipuni 1.
Ukulungiselela
Kufulawa osiziwe, engeza i-baking powder bese uxuba. Bese ugibe izikhupha zamaqanda ngoshukela, engeza ufulawa kanye nebhotela elithambile bese uxoka inhlama ehlangene ezandleni. Sithumela esiqandisini ngamaminithi amathathu noma amane.
Okwamanje, silungiselela ukugcwaliswa. Amaprotheni aphelile ahlambalaza, avuke ekugcineni kokushaya i-sugar powder. Bese uhlanganise ngokucophelela ufulawa, isitashi kanye ne-baking powder, engeza thawed futhi uphumele ngaphandle
Kusuka ku-inhla ehlile yenza ibhola, uma kunesidingo, ufafaze ufulawa uphinde uyisakaze, udale izinhlangothi, ekomishi elenziwe ngamafutha e-multivark, ubeke izibhebhe zesikhumba phansi ukuze kube lula ukukhipha uphase ophelile. Phezu kwenhlama usakaze ukugcwalisa bese upheka imizuzu yethu engamashumi ayisithupha embukisweni we- "Baking".
Sivumela i-pie ephekwe epholile kancane, isuse kumanethi eningi ngesizo lamadrabhoni adibeneyo bese uyikhonza etafuleni.