Izakhamuzi aziphikisani mayelana nokuhambisana kohlelo lokusetshenziswa kwabantu abadla inyama. Kodwa konke kuhlangene ngento eyodwa: imikhiqizo yenyama idingeka ngamanani alinganiselwe, futhi igcinwe futhi iphekwe ngendlela efanele. Ukulimaza inyama yomzimba womuntu kungabalulekile kakhulu, uma uyidla, isibonelo, kuphela kwifomu ethosiwe noma ngesimo sokuthenga imikhiqizo esiphelile . Kunengqondo ukuthenga umkhiqizo omusha wenyama futhi upheke izitsha zayo ezivela kuso. Futhi ukugcina isikhathi eside kungcono ukuqhwaza. Ukulimala inyama efriziwe kuyinto encane, uma ngabe ihlile ubuchwepheshe abathile. Kodwa lo mkhiqizo wenyama okhishwa kabusha ubizwa ngokuthi "ufile". Azikho izinto eziwusizo, ngaphandle kwe-fiber yokudla, akusekho.
Ukulimala inyama yokuphatheka komzimba womzimba womuntu
Kukholelwa ukuthi ukunciphisa ukulimala kwenyama emzimbeni womuntu kungaba yindlela efanele yokwelashwa kwamapulazi. Esikhathini sokuqala ngesikhatsi esifanayo kuqhuma. Ukupheka inyama umkhiqizo kugcina izakhi eziningi futhi kugcinwa kalula. Ukulimala inyama ebilisiwe ngeke kusetshenziswe kumuntu, uma usebenzisa kukho imali ephakanyisiwe. Ithonya elibi lezitsha ezivela inyama ebilisiwe lingathintwa kuphela ngekhwalithi empofu yomkhiqizo wokuqala noma ngokuphulwa kwenqubo yokupheka kwezobuchwepheshe.
Inyama ebhemayo ibangela ukungqubuzana okuningi. Inzuzo kanye nokulimala ekudleni lomkhiqizo kuyisihloko sangempela kulabo abadla ukudla kanye nabantu abavamile. Umkhiqizo awufakiwe kwisigaba esiwusizo kakhulu, kodwa awukwazi ukubizwa ngokungabi nakubungozi. Ukufaneleka kokudla okubhemayo kubandakanya inani elikhulu lamandla , okuqukethwe okuphezulu kwamaphrotheni kanye nezakhi zokulandelela. Ububi - ukutholakala kwama-carcinogens, okuqukethwe kwamafutha aphakeme, ukutholakala kwezihlanganisi.