Ukuhlanganisa okuthakazelisayo newusizo, abaningi bakhethwa ehlobo ngemvelo ehlathini, noma e-dacha. Lapha futhi ngokuvamile kuphakama umbuzo, ukupheka inhlanzi kwi-grill ukuze wenze kube mnandi futhi elula. Impendulo icacile: sidinga inhlanzi efanele, marinade enhle, ikhono elincane nothando kulabo esizokwenza ukudla okumnandi.
Ngitshele ukuthi iyiphi inhlanzi yokupheka ku-grill. Abathandi bezinhlanzi, ngokuqinisekile, bayothi: noma yikuphi, okubaluleke kakhulu, ukuthi kwakuningi. Kodwa-ke, inhlanzi encane kakhulu iscono ukuthumela endlebeni , futhi ngokugcwele, izinhlanzi ezidliwayo zivame uketshezi noma zihanjiswe. Ngakho-ke ku-grilla kungcono ukupheka abahlali abahlala emfuleni njengobhontshisi obukhulu, indebe emhlophe, inkomo. I-catfish inamafutha, kodwa i-pike izoba eyomile. Izinhlanzi zasolwandle zithatha ngesibindi, zifakwe noma ziqhwa, ungathenga kakade ama-cuttings - steaks.
I-Marinade ngezinhlobo ezahlukene zezinhlanzi ku-grill izohluka.
Marinade for fish inhlanzi
Ukubalwa kwe-1 kg yezinhlanzi
Izithako:
- iwayini elimhlophe letafula elimhlophe - 1 ingilazi;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-coriander - i-pinch engu-1;
- i-parsley - i-1 bunch;
- ikhasi elimnandi - i-peas 5-6;
- i-garlic (ngokuzithandela) - ama-2 tincetu.
Ukulungiselela
I-garlic idluliselwa emshinini, i-pepper kanye ne-coriander ikhona emanzini, i-laurel iqoshiwe. Konke okuxubene, ukuxubha ngenhlanganisela yezinhlanzi, kufakwa esitsheni, ama-perestilaya amahlumela we-parsley, uthele iwayini.
I-marinade yezinhlanzi zasolwandle
Izithako:
- ijusi kalamula - ½ indebe;
- ijusi le-orange noma igromegranate - 1/3 izibuko;
- i-pepper, umhlabathi omhlophe - i-2 pinch;
- i-oregano - ½ tsp;
- ama-clove - ama-inflorescences angu-4;
- imifino (basil, coriander, parsley) - 1 bunch.
Ukulungiselela
I-Carnation ne-pepper powder ibe yi-powder, mix with oregano bese uphonsa inhlanzi ngale nhlanganisela. Sifaka esitsheni, sithela amakhambi aqoshiwe, uthele ijusi.
Asihlanzi ngaphezu kwamahora amabili, bese sipheka.
Inhlanzi epholiseni i-grill
Izithako:
- inhlanzi (ngokwesibonelo, i-thick-beaked) - 1 kg;
- iwayini, omhlophe omile - 1 ingilazi;
- i-pepper ephunga elimnandi, elimhlophe nelomvu - i-pinch;
- usawoti - ukunambitha;
- ilamula - ucezu olulodwa;
- i-parsley - i-1 bunch.
Ukulungiselela
Sihlambulula isidumbu sesisindo esibucayi esilinganisweni, ugundane, uthathe ama-steaks, ugeze, ume nge-napkin. Ngokuvamile sibeka ama-steaks ku-ware ehlanganisiwe, ethululela usawoti nokuxuba pepper, sishintsha imifino, sigcwalisa ngewayini. Ngemuva kwamahora amabili, susa ngokucophelela izinhlanzi ezivela emanzini, uwapake ezinqabeni ezimbili ze-foil bese ubeka izibopho ku-grill. Ngemuva kwemizuzu engama-40, vula isilwane, faka izinhlanzi ngejusi kalamula bese ujabulela.