Ngemva kwenkathi yamakhowe, isabelo sezingonyama sokuvunwa, abaqoqi be-mushroom bomile futhi banqamule, bese bejabulela izitsha ezimnandi ebusika. Uma i-mackerel yakho inezinqolobane zamakhowe amhlophe, ungaphuthelwa ithuba lokwenza isobho kusuka ekuphekeni kwethu.
Isobho seMushroom kusuka kumakhowe amhlophe afriziwe
Izithako:
- amakhowe amhlophe afriziwe - 230 g;
- amafutha omnqumo - 15 ml;
- anyanisi - 90 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- Izitshalo zeprovencal - ithisipuni 1;
- i-rice elincane lensimu;
- amanzi - 2 l;
- izaqathe - 60 g.
Ukulungiselela
Ake siqale sibone ukuthi kungakanani ukupheka amakhowe amhlophe okwesobho. Uma ufuna ukwenza isobho kumhluzi we-mushroom , bese ubilisa amakhowe afriziwe ngamanzi abilayo, upheke imizuzu engu-10 uphinde uwabeke epulangwe. Isixazululo sihlungiwe, futhi usike ama-mushroom nokukhulula. Kodwa uma unomhluzi olungiselelwe, awukwazi ukuwasebenzisa amakhowe, kodwa gazinga ngokushesha, ususwe.
Isobho lethu liphekwe kumhluzi we-mushroom, ngakho-ke, kanti amakhowe afriziwe aphekwe, sisindise u-anyanisi. Ku-ounisi oqoshiwe sinezela amakhowe amhlophe abilisiwe, ama-herbs aphuzi, izaqathe namazinyo ochotshoziwe. Lapho yonke imifino iyancipha, isuse emlilweni. Esikhathini somhluzi obilisayo sifaka irayisi yasendle futhi silinde kuze kufinyelele ukulungela okugcwele. Ekugcineni sifaka isobho eligcobe ngamakhowe amhlophe, susa ipani emlilweni bese uvumela ufulawa lwesitsha imizuzu engu-15.
Le isobho lama-mushroom angenziwa emanzini amaningi, amakhowe okuthoma kanye nemifino kuqala, bese enezela irayisi kanye nendawo yonke ngamanzi. Imodi "Varka" noma "Soup" yehora elilodwa, futhi isidlo silungile!
Isobho le-mushroom le-Cep nge-cheese ecibilikile
Izithako:
- amakhowe amhlophe - 350 g;
- ama-champignon - 400 g;
- umhluzi wenkukhu - 500ml;
- anyanisi - 140 g;
- ibhekoni - 90 g;
- ushizi owenziwe - 280 g;
- ubisi - 170 ml.
Ukulungiselela
Izingcezu zebhethoni gazinga kuze kukhishwe amafutha bese udlulisela esitsheni esihlukile. Emafutha ashiywe epanini lokuthosa, gcina u-anyanisi ngezinhlobo zombili zamakhowe. Lungisa umhluzi bese ufaka i-roast ephunga ne-bacon. Uma isobho lifika ngamathumba, unciphisa ukushisa bese ugcwalisa isidlo ngesinhlanganisela sobisi olufudumeleyo ushizi ocibilikile. Linda kuze kube yilapho ushukela ushizi ngamakhowe amhlophe uphinde uphinde ususe epulazini.
Recipe for isobho kusuka amakhowe amhlophe frozen nge pearl ibhali
Izithako:
- amakhowe amhlophe - 650 g;
- ama-mushroom nama-oyster amakhowe - 450 g;
- amafutha omnqumo - 30 ml;
- ibhali lensiza - into eyodwa;
- igatsha le-thyme;
- i-clove yegalikhi - ama-4 ama-pcs .;
- amahlaya (ingxenye emhlophe) - izingcezu ezimbili;
- iwayini elimhlophe elimhlophe - 240 ml;
- i-soy sauce - 85 ml;
- inkukhu umhluzi - 2 l;
- ukhilimu - 170 ml.
Ukulungiselela
Hlanganisa amafutha omnqumo bese uthole izigqoko zokuqala zama-leeks, bese uhlanganisa izingcezu zamakhowe amhlophe afriziwe nama-mushroom. Uma ama-mushroom enqanyulwa, faka i-thyme egazini epanini lokuthosa, engeza ugarliki udlule emaphepheni bese ulinda kuze kube yilapho umswakama uphazamisa ngokuphelele. Uma i-pan yokudoba isomile, uthele amakhowe kanye anyanisi ngewayini elimhlophe ne-soy sauce bese ulinda kuze kufike u-2/3 womswakama. Dlulisa amakhowe ngamahlumela emfuleni oshisayo, ulethe emathumba, uthele ibhali bese uwilise kuze kuphekwe. Ekugcineni, inkathi isobho nge ukhilimu bese ususe ekushiseni.
Ukhilimu isobho se-mushroom
Izithako:
- amakhowe amhlophe - 250 g;
- ama-oyster amakhowe - 150 g;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi obomvu - 1 pc.;
- igatsha le-thyme;
- umhluzi wenkukhu - 500ml;
- ukhilimu - 45 ml;
- ikhasi kanye nejusi le-1 lemon;
- ibhotela - 25 g.
Ukulungiselela
Phandle epanini, uncibilikise ibhotela uphinde ulondoloze kuwo amasongo ama-anyanisi ngamakhowe. Engeza i-garlic ne-thyme ekufryeni, uthele ijusi kalamula bese wengeza ikhasi le-citrus. Lapho wonke amanzi eshubile, udlulisele amakhowe kumhluzi oshisayo, engeza ukhilimu uphinde uklethe konke nge-blender.