I-Grenki - iresiphi eqiniswe kahle emakhishini abantu abahlukahlukene. Kuyafaneleka ukukhumbula ama-bruschettes ase-Italy, ukuvakasha kweSpain noma ama-toasts aseFrance nokudla okuthakazelisayo okuthosiwe, okukuthumela ohambweni. Ephekwe ngezindlela ezihlukahlukene, banezinzuzo eziningi ze-gastronomic ezikhona kwasekuseni, i-buffet noma i-dinner.
I-toast ku-pan yokuthosa
Izingcezu ezithosiwe, nge-herring ephuzi kanye ne-beet mousse - isiphuzo esihle sesabelomali setafula lokugubha. Kuzosiza kahle imimoya eqinile futhi ivele phakathi kwemibala ekhanyayo. Uma sicabanga ngokusetshenziswa kwezingxenye ezilula, iresiphi idinga ukupheka okuqondile nokuklanywa okuphelele.
Izithako:
- i-herring - 55 g;
- izingcezu zesinkwa se-rye - ama-3 ama-pcs.;
- ukhilimu - 60 ml;
- beet abilisiwe -1 pc.
Ukulungiselela
- Ngaphambi kokucwenga ama-croutons, nqamula izikwele ukusuka ku-crumb. Fry it kusuka ezinhlangothini ezimbili.
- Beet ebilisiwe, gaya ku puree, wengeze ukhilimu.
- Faka ubukhulu bezinyosi ku-toast, ukuhlobisa i-herring.
Ukugcoba ngegalikhi
I-toast evela kwesinkwa esimnyama ne-garlic iyisidla sasendulo, isetshenziselwa izifundo zokushisa zokuqala futhi kufanelekile. Ukuze ulungiselele lokhu okungeziwe kahle, sebenzisa ama-rye okugcoba, uthathe amasentimitha angu-centimeter wokugcoba.
Izithako:
- isinkwa se-rye - 450 g;
- i-garlic - 15 g;
- amafutha yemifino - 80 ml;
- usawoti - 10 g.
Ukulungiselela
- I-toast iyi-iresiphi ehilela ukugcoba ngamafutha amaningi, ngakho-ke ungabi yisisindo.
- Ukufakwe emgqonyeni we-garlic, hlanza nosawoti kanye ne-bhotela bese uzinika isilonda ngesinxube esiholela.
- Ama-garlic toasts asebenzisa njengenhlanganisela enezithelo ezinomsoco we-broths ne-anyanisi isobho.
I-toast neqanda
I-toast evela esinkwa neqanda nobisi yisidlo sasekuseni esisheshayo nesabelomali esasizuze kumafaji angamahle angamaNgisi. I-recipe yendabuko, efakwe ingxube yobisi yesinkwa, ayizange ishintshe nhlobo futhi ikhona. Ngokudla kokuqala kosuku ongahambisane nezithelo, amajikijolo noju. I-toast - iresiphi, ngenxa yokuthi i-stale crumb, iphendukela kanjani ibe yiphunga elimnandi, eliphezulu-ikhalori.
Izithako:
- amaqanda -2 izingcezu;
- Ubisi - 230 ml;
- izingcezu zesinkwa - izicucu ezingu-6;
- I-Butter - 100 g.
Ukulungiselela
- Ngaphambi kokwenza ama-croutons epanini lokuthosa, gcoba ibhotela ngokushisa okuphansi futhi ungashintshi izinga lokushisa ngesikhathi sokupheka.
- Hlanganisa izithako zokuqala ezimbalwa kuze kube yilapho umthamo ohambelana nendawo uhambelana.
- Gubha isinkwa sibe yingxube bese udosa kuze kube nsundu yegolide.
Croutons okumnandi
Uma ufuna enye indawo kumaqanda aqhathaniswayo kanye nama-porridges ebisi, izithelo ezithandekayo ezinama-croutons, iresiphi eyakhiwa abapheki baseFrance, kuyoba yinto engenayo futhi ehlwabusayo eyokujabulisa wonke amalungu omndeni. Ungasebenzisa noma yikuphi, hhayi izigcwalisi ezinomsoco kakhulu, ukuze i-toast ingabikho.
Izithako:
- Ubisi - 100 ml;
- iqanda -1 pc.;
- buns - izingcezu ezine;
- i-apula - ucezu olu-1;
- ingcosana yesinamoni;
- ushukela obomvu - 30 g.
Ukulungiselela
- I-apple ehlutshiwe futhi eqoshiwe, inkathi nge-sinamoni, hlanganisa noshukela bese ugoqa imizuzu embalwa.
- Sika ama-buns, wenze "ipokhethi" bese uyifaka nge-apula.
- Hlanganisa izithako ezimbalwa zokuqala bese uphonsa ama-croutons kusuka kwesinkwa esimhlophe ube yingxube.
- Fry kuze kube crispy.
Inhlamba kuhhavini
Ungakwazi futhi ukuhamba emhlabeni jikelele ekhishini lakho ngokulungiselela ama- crrouche-croutons , iresiphi yinto yendabuko ye-Italy. Ukwengeza okuneziqholo, okufana nokupheka kwaseMedithera, kugcizelelwa iphunga elimnandi lama-ciabatta. Ukuthinta kokugcina okumnandi kungaba amakhambi amahle afana neRomary and Basil.
Izithako:
- i-ciabatta - 380 g;
- amafutha omnqumo - 25 ml;
- utamatisi omisiwe - 80 g;
- arugula - 35 g;
- ukhilimu ushizi - 50 g.
Ukulungiselela
- Ngaphambi kokwenza ubhontshisi kuhhavini, faka izinga lokushisa elingaphezu kwama-degrees angu-220 futhi unyakala i-ciabatta.
- Gcoba ngamafutha omnqumo, gcoba nge-ayisikhiliki bese uhlobisa ngamatamatisi omisiwe, nge-arugula.
Croutons nge ushizi
Abakhiqizi besi-Welsh, abaziwa ngemikhiqizo yabo emhlabeni wonke, banikeze iresiphi yokudla okushisayo okuvela ebhakabhakeni noshizi oluvuthayo, ngaleyo ndlela bachithe inganekwane ye-cuisine engabonakali yesiNgisi. I-toast kuhhavini lesinkwa esimhlophe ngaphansi kwe-"cheese" elikhulu elinamahloni ngehhafu eliqoshiwe akuyona nje isidlo sasekuseni esifanele, kodwa futhi nesitolo sokubukwa esiphelele sokudlela.
Izithako:
- izingcezu zesinkwa esibekiwe - ama-6 ama-pcs.;
- ushizi - 190 g;
- iqanda - izingcezu ezimbili;
- isinaphi emabhontshisi - 10 g;
- ikhasi elibomvu;
- ibhotela - 120 g;
- ham - 50 g;
- fennel omisiwe - 5 g.
Ukulungiselela
- Bhaka tincetu kuhhavini ngezi-180 degrees.
- Hlanganisa ibhotela elicibilikile ngotshisi oqoshiwe, inkathi ngezinongo futhi ulethe ekuhloliseni.
- Hlanganisa amaqanda, uthele emthonjeni we-cheese, engeza i-ham echotshoziwe bese ubeka ingxube elandelayo ibe yi-toasts ezintathu. Vala izingcezu ezisele ngaphezulu.
- Imizuzu emihlanu kuhhavini ngesikhathi sokushisa okufanayo futhi silungile.
Ukunciphisa ubhiya
Isinkwa esibomvu esinamafutha siyisithako esidumile sebhiya , esivame ukutholakala ezinkantini. I-podsushennye brusochki elungiselelwe kungenzeka ngamaminithi ambalwa ekhaya. Okudingekayo kuphela: ukugcoba kuhhavini yesinkwa esimnyama kufanele kube mncane, "ukuluma okulodwa" ngokuphuza ubhiya obubi obumnandi.
Izithako:
- isinkwa se-rye -180 g;
- i-garlic - 5 g;
- fennel omisiwe, parsley, basil - 10 g.
Ukulungiselela
- Ngaphambi kokupheka isilonda, preheat kuhhavini kuya 180 degrees.
- Hlanganisa isinkwa nge-centimeter slabs.
- Hlanganisa i-garlic exutshwe namafutha.
- Gubha imigoqo ngenhlanganisela futhi ubeke endaweni yokubhaka esengaphambili.
- Bhaka ingxenye yesine yehora, bese ukhonza wena noma ngama-sauces owathandayo.
I-toast ku-microwave
Izinhlayiya ezimnandi ezivela enkabeni ye-microwave zingenye indlela evamile yokudla, okuphekwe ngaphandle kwehhavini ngisho nangaphandle kwendlu. Kule nto ayibonakali esisha futhi ehlabayo, ingahlanganiswa namakhambi nezinongo ezomisiwe ukuze uthande ukunambitheka kwakho, njenge-anyanisi omisiwe, i-dill ne-basil. Ngemuva kwemizuzu embalwa, inkampani ine-plate yesobho ilungile!
Izithako:
- isinkwa esimhlophe - 120 g;
- onion omisiwe 5 g;
- basil omisiwe nedill - 5 g.
Ukulungiselela
- Ukupheka okusheshayo, ukusika kancane isinkwa.
- Hlanganisa izingcezu no-anyanisi namakhambi.
- Beka i-microwave ngamandla amakhulu emaminithini ambalwa.
- Vula futhi upheke okuningi ngakolunye uhlangothi.