Muva nje, kuye kwaba imfashini kakhulu ukupheka izindawo ezihlukahlukene - izinhlanzi zemifino nenyama. Yona kanye indawo yalesi sidlo etafuleni lokugubha, phakathi kwezibuko ezibandayo. Ngezansi, sizoxoxa ngezindlela zokupheka ezimbalwa zokwenza i- terrine kusuka ku-saumon.
I-Salmon Terrine
Izithako:
- i-saumoni iyabhema noma ifakwe usawoti - 250 g;
- i-saumon esisha - 250 g;
- amaqanda ezigwaca - ama-5 ama-pcs;
- izinkuni ze-crab -7 ama-pcs;
- ukhilimu - 100 ml;
- i-dill - 10 g;
- i-laurel leaf (for ukupheka i-saumon);
- i-peppercorns (yokupheka i-saumon).
Ukulungiselela
Pheka i-salmon esisha emanzini amancane ngeqabunga lomkhiqizo kanye ne-pepper emnyama. Kubalulekile ukuthi ungagcini, inhlanzi kufanele ibe mnene. Siyayifaka futhi siyifake ifilimu yokudla ukuze ixhomeke. Bese ubhala phansi ngaphakathi ngenhlanzi ebhemayo noma eyosawoti (ukuze ixhomeke emaphethelweni esibunjiwe). Sipheka inhlanzi ebilisiwe ku-blender, engeza isigamu sikhilimu kanye nedill eqoshiwe. Sibeka isigamu sesisindo ngaphansi kwesibumbulu bese siyizinga.
Ngokwehlukana sigawula izinti ze-crab nekhilimu esele. Amaqanda aphekwe ama-quail aphakathi nendawo, ngaphezulu kwe-salmon mass. Sibeka inqwaba yezinkuni ezivela phezulu, ezingeni. Isendlalelo esilandelayo sibalwa umthamo esele ovela ku-salmon futhi futhi uhleleke. Sivimbela izingcezu ezidangayo ze-salmon, bese ngefilimu bese ufake efrijini amahora amabili. Bese ususa isikhunta ngefilimu yokudla. I-Terrin inqunywe yizicucu ezinkulu, igqoke ipuleti, ihlobise ngemifino bese isebenza etafuleni.
I-terrine ye-saumoni ene-peas eluhlaza
Izithako:
- i-salmon fillet - 350 g;
- ukhilimu omuncu omuncu - 4 tbsp. izinkezo;
- amaqanda - ama-pcs angu-6;;
- i-paprika - ½ tbsp. izinkezo;
- ama-pistachio - 50 g;
- i-peas eluhlaza - 300 g;
- imifino - iparsley, coriander, anyanisi oluhlaza.
Ukulungiselela
Susa i-fillet esikhumbeni bese uyigaya, engeza 2 tbsp. izinkezo zika ukhilimu omuncu, amaqanda ama-3, i-paprika, inkathi ngosawoti kanye ne-pepper, uhlanganise kahle. Bilisa ama-peas aluhlaza emanzini abilayo ngamanzi anemizuzu embalwa, amanzi
Engeza ukhilimu omuncu osele, inkathi ngosawoti kanye nosawoti, gxuma bese wengeza amaqanda, ushayela ngamunye ngamunye ukuze i-mousse iphume. Lubise ukuma kwamafutha, faka khona i-1/3 yenhlanganisela ye-saumoni, phakathi kwamapistachios, faka i-salmon yesibili yesithathu.
Qaphela ngokucophelela ukubeka i-mousse, phezulu usakaze lonke i-salmon nezinga. Ukumboza nge-foil bese ubhaka ebhodini lokugezela ngamanzi ekushiseni kwama-180 degrees ngehora elilodwa, bese upholile futhi uhlanzekile esiqandisini. Khonza le terrine nge imayonnaise, lapho sidonsa khona amakhambi aphuziweyo - i-parsley, anyanisi, i-tarragon.