Lapho kuqala ihlobo, izindlela zokupheka ezinoshukela ezibandayo zithola ukuthandwa, okungazitholela kalula ngosuku olushisayo. Kulesi sihloko ngokuningiliziwe sizoxoxa ngokulungiselela okroshka ku-kvass.
Lenten okroshka nge squid on kvass
Izithako:
- i-squid - 385 g;
- ukhukhamba fresh - 135 g;
- anyanisi oluhlaza - 95 g;
- Isinaphi silungile - 25 g;
- amazambane - izingcezu ezingu-4-5;
- usawoti, ushukela - nge-pinch;
- imifino yedill;
- isinkwa esincane (hhayi sibukhali kakhulu) - 1.2 amalitha.
Ukulungiselela
I-Squid idinga ukuhlanzwa nokubiliswa ngemuva kokubilisa amaminithi amabili, bese uyipholisa bese uyisika zibe cubes. Gaya futhi amazambane nge ukhukhamba. Melzen nquma imifino. Hlanganisa izithako, uthele zonke izinkwa zesinkwa, engeza lwesinaphi, usawoti, uthele ngo-pinch ushukela uphuthukise kahle. Thola isidlo emakhazeni ngaphambi kokukhonza.
Okroshka - iresiphi yakudala ye-kvass nenkabi
Izithako:
- kvas - 875 ml;
- yenkomo ebilisiwe - 310 g;
- amaqanda, abilisiwe futhi ahlutshiwe - izingcezu ezingu-4-5;
- Izimpaphe ze-anyanisi oluhlaza - izicucu ezintathu;
- ama-radishes - ama-5 ama-pcs .;
- ukhukhamba fresh - 310 g;
- amazambane "efanelwe" (ehlutshiwe) - izilimo eziyizigaxa ezincane ezine-4-5;
- i-dill - ama-5-7 amahlumela amasha;
- usawoti mkhulu;
- ukhilimu omuncu.
Ukulungiselela
Isisekelo esinyene se-okroshki (inyama, amaqanda nemifino) uthathe ama-cubes amancane. Hlanganisa izithako ezichotshoziwe, wengeze futhi usakaze ingxenye nge-plate. Gcwalisa zonke izithako nge-kvass, engeza ngamunye ukhonza isipuni sosawoti omuncu bese uxuba. I-Kvass kule recipe ingcono ukusebenzisa i-unsweetened.
Okroshka okumnandi ku-kvass ne-sausage - iresiphi
Izithako:
- amazambane - izilimo eziyizigaxa ezingu-3 ezincane;
- isithombo esincane - izingcezu ezingu-6-8;
- ikhukhamba entsha - ama-2 ama-pcs.;
- u-anyanisi oluhlaza, ama-sprigs we-parsley, i-dill, i-coriander;
- isoseji ebilisiwe - 375 g;
- amaqanda - izingcezu ezingu-4-5;
- ukhilimu omuncu - 85 ml;
- i-kvass - 975 ml.
Ukulungiselela
Ukuze okroshka yeklasi ibilise amazambane, amaqanda aze aphekwe. Bese-ke kudingeka bahlanzwe futhi banqunywe kahle kanye nazo zonke ezinye izithako. Izingcingo ezincane ziyanqunyulwa, zithandeka kakhulu futhi zicebile
Loluhlobo lwe-okroshka lungahlukahluka ngokunambitheka okusha, okwengeza isinaphi noma i-horseradish uma ikhonjisiwe. Ngaphandle kwalokho, lapho upheka, faka endishini isembatho sokuqala esilula esivela e-yolk ebilisiwe nge-anyanisi eluhlaza, imifino kanye nosawoti. Izithako eziluhlaza okwedlulele kuleli cala ziveza ukuthambekela kwazo futhi zithinte ngokuphelele umphumela wokugcina wesidlo.