I-Churchchela - ubumnandi baseGeorgia, ephekwe ngesisekelo samagilebhisi noma nanoma iyiphi enye ijusi. Ukuze ukwanda, isitashi sommbila noma ufulawa kuvame ukungezwa. Esikhathini sethu, lokhu kunambitheka kunzima ukuthola, kepha kungenziwa ekhaya.
Iresiphi yesonto ekhaya
Izithako:
- amagilebhisi amnyama - 3 kg;
- ama-walnuts - 305 g;
- ufulawa - 190 g;
- ushukela - 105 g;
- i-hazelnut - 55 g;
- Umbala owomile wokudla - uma ufisa.
Ukulungiselela
Ukwenza esontweni sichitha izithelo zomvini, siphume i juzi kuso bese usihlupha ngesihlungo esivela emathanjeni. Ama-hazelnuts nama-walnuts ahlanzwa futhi ahlukaniswe abe yi-halves. Sinquma intambo ebanzi enaliti kanye nentambo kuwo amantongomane. Ijusi lamagilebhisi liphonsa ingilazi, kanti konke okunye kuthululwa epanini, ulethe ukushisa okuphakathi ukuze ubilise futhi upheke imizuzu engaba ngu-5, uvuselele. Esikristini sejusi sigqugquzela ukufananelana kofulawa kanye nengxube ephumela ekutheni kube mnandi emanzini abilayo, evuselela njalo. Ngentando siyaphonsa futhi sihlanganise ngokucophelela konke. Ngemuva kwemizuzu engu-5, sinciphisa uchungechunge ngamantongomane emzimbeni wamagilebhisi, siphume ngokucophelela bese uphinda le nqubo izikhathi eziningana ukuze wenze ubuningi bejusi bukhudlwana. Bese u-hang intambo endaweni elungiselelwe ngaphambili bese ushiya ukuze usomile izinsuku ezingu-5. Siyikhonza etafuleni njenge-dessert. Uma ngabe ufisa, ngaphambi kokupheka emanzini, ungangezela umbala omncane wokudla kwanoma imuphi umbala, kodwa-ke ubumnandi ngeke busebenze kakhulu. Uma kwakukhona umbuzo, kungakanani okugciniwe okugcinwa khona, ngakho-ke ekhaya, kungcono ukugcina i-dessert esiqandisini, kodwa kungakapheli izinsuku ezingu-10!
Recipe of the churchkela kusuka iplamu
Izithako:
- iplamu eluhlaza - 2.5 kg;
- ufulawa ukolweni noma isitashi - 120 g;
- amanzi okuphuza - 155 ml;
- ushukela - ukunambitha;
- ama-almond, ama-hazelnuts, ama-walnuts, izithelo ezomisiwe - uma befisa.
Ukulungiselela
Ukuze uzilungiselele ngezandla zakho nge-churchkhely, cwilisa kahle, ususe ngokucophelela wonke amathambo futhi uphazamise ngokusebenzisa i-grinder yenyama. Khona-ke inqwaba ewumphumela isuliwe nge-sieve futhi ithulule epanini. Kanciphisa kancane ngamanzi bese ulethe ngamathumba.
Amantongomane nanoma yiziphi izithelo ezomisiwe zihlanzwa, zicutshungulwe, zicutshungulwe zibe izingcezu ezincane futhi ziboshwe ngentambo eqinile. In the juice hot plum kancane kancane uthele ushukela, isitashi noma ufulawa sifted, evuselela njalo. Uma nje ingxube yenziwe kancane, isuse kahle ngomlilo bese uyipholisa.
Ngemva kwalokho singenele isiraphu elimnandi libophe izithelo ezomisiwe namantongomane, akeke ume imizuzu engama-1 bese uthatha isonto ngemaminithi angama-5. Bese uphinda le nqubo izikhathi eziningana.
Lungisa ngokucophelela lokho okuzwakalayo enkundleni bese ubeka ingilazi yesonto eliluhlaza elomile endaweni eyomile yamasonto amabili.
I-churchkela yase-Armenia ene-walnut
Izithako:
- i-apula ijusi - 1 l;
- ufulawa wekolweni - 120 g;
- i-vanilla noma isinamoni - ukunambitha;
- ama-alimondi, ama-hazelnuts, ama-walnuts, izithelo ezomile - ukunambitha.
Ukulungiselela
Futhi nenye enye indlela yokwenza isonto. Amantongomane nezithelo ezomisiwe zihlanzwa, zicutshungulwa, zichotshoziwe futhi zifakwe. Ijusi le-Apple lathile epanini, ubeke izitsha emlilweni ophakathi futhi emva kokubilisa, kancane kancane uthele ufulawa olufuthiwe, uvuselele. Ukunambitha, uphonsa isinamoni encane noma i-vanilla pod. Lapho nje ingxube ikhula, khipha ngokucophelela ukushisa bese upholile.
Ngenisa ngobumnene isiraphu ukubopha izithelo ezomile ngamantongomane bese uvumela ukuba bame cishe eminithi elingu-1. Okulandelayo, thatha isonto bese ulomisa cishe imizuzu emihlanu, bese uphinda inqubo izikhathi eziningana.
Lungisa ngokucophelela lokho okuthakazelisayo kuchungechunge, uhlanganisa ifindo, uphinde umise okwesikhashana endaweni eyomile cishe amasonto amabili. Ngaphansi kokunethezeka kwephepha eliqoshiwe eliqoshiwe.