Ama-bagels we-cottage shizi

Ama-bagels avela ku-cottage shizi (noma, ngenye indlela, ama-bagels ane-curd filling) ayithandwanga yizingane kuphela, kodwa futhi ngabantu abadala, ngenxa yokunambitheka nokukhanya kwabo okubucayi. I-Cottage cheese rolls yindlela elula yokupheka amaswidi, ephekwe ngokushesha njengoba idliwa. Futhi ngaphezu kokugcwaliswa okuhlukahlukene, i-dessert eyodwa kanye efanayo ingathunyelwa isikhathi ngasinye ngendlela entsha.

Izindwangu ze-curd

I-recipe ye-bagels evela emakhakheni e-cottage cheese kubhekwe njengama-classics, njengoba isisekelo esinomsoco nesinezinwele ezihlanganiswe ne-crispy caramel crust iyi-dessert, eye yathandwa yiningi abantu.

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Siphonsa inhlama ye-cottage ushizi kusuka ebhotela kanye ne-cottage shizi (ukushisa kwamakamelo), ngokufaka ufulawa. Inani lefulawa liyakwazi ukuhluka, kuye ngokuthi okuqukethwe kwamafutha e-cottage shizi: i-fatter i-cottage shizi, i-softly iyoba ngaphezulu futhi inhlama iyodlula. Inhlama yepulasitiki, engeyona inamathele igxilwe ku-pancake 0.5 cm obukhulu. Yiphakamise ushukela futhi usike, njengekhekhe, kunoma yiliphi inani lezigaba ezincantathu. Kuyaqondakala ukuthi ucabange ukuthi ingxenye encane, ingaphansi kwe-bagel izophuma, ngakho ubukhulu bama-triangles buxhomeke kokuthandayo kuphela.

Lapho inhlama isilungile futhi ilayishiwe, iya ekugcwaliseni. Ama-apula amabili amancane angami futhi ahlanzwa, anqunywa zibe tincetu noma i-brusochki, ngayinye ethululelwa ngejamu likalamula (ukuze lingapheli) futhi ufafaze kakhulu ngesinamoni.

Emaphethelweni angaphandle enhlama sibeka isigaxa se-apula, siwageze uju bese siwugoqa kusuka e-periphery kuya enkabeni, ungene emqulwini. Ngokufanayo, sisebenzisa izingxenye ezisele zokuhlolwa.

Ama-bagels ahlanganisiwe ahlakazeka emgodini wokubhaka ogcotshwe, ogcwele i-egg yolk futhi efafazwa ushukela. I-Cottage ushizi ihamba nge-apula ibhakwa ngamaminithi angu-25 ngama-degree angu-200.

Ama-bagels we-Cottage shiese ane-marmalade

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

I-egg whisk enezinhlamvu ezimbalwa zeshukela bese wengeza ama-cottage ushizi ophansi (ungaqala ukusula ngesihlungo ukuze ugweme izibhamu). Esikhathini esikhulu seqanda, faka isipuni sebhotela nofulawa, uxove inhlama. Inhlama yepulasitiki ephuma enhlama ifakwe kwishidi elikwele, eliphinde lihlukaniswe libe izikwele ezine, bese ligawulwa zibe yizintathu. Emaphethelweni omunwe wezintathu ezintathu zibeka ucezu oluncane lwe-marmalade bese ugoqa. Silungiselela ama-bagels ephepheni lokugcoba lokugcoba, elifafazwe ushukela imizuzu engu-30 nge-180 degrees.

I-bagels engenampilo ne-cottage shizi - iresiphi

Futhi kuthiwani uma ubeka esikhundleni se-dessert evamile ngesidlo esingenakusihlwa, isibonelo, izinto ezenziwe nge-bagel ne-curd yokugcwalisa nge-dill? Ukudla okunjalo okulula kuyoba yisidlo sasekuseni esiyingozi, iresiphi yayo ngokuqinisekile iyohlala encwadini yakho yokucubungula.

Izithako:

Ukulungiselela

Esikhathini esitsheni esijulile, hlanganisa i-cottage ushizi we-grainy nanoma yikuphi ushizi ogayiwe oyithandayo. Engeza i-dill elicucile kanye nezinongo ku-ingxube, ulethe ubukhulu be-pasty ngokuvumelana nomthamo wamanzi amancane.

Imvubelo inhlama ehlanganiswe ngopuphu olugqamile futhi uthathe ama-triangles amancane. Ngonxantathu ngayinye ehlanganiswe ngekhasi le-dessert lama-cheese mass and baker bakers for imizuzu engu-25 nge-degree degrees, efaka phezulu nge-egg yolk. Bon appetit!