I-recipe ye-sweets elula ethosiwe ne-vodka akuyona into emisha. Noma ubani ode ebhizinisini lokugaya angabuza umbuzo: "Kungani bangezela i-vodka emanzini?" Impendulo ilula: i-vodka, eyongezwe kunoma iyiphi inhlama, yenza i-lasty airy futhi ibuhlungu kakhulu, igcine i-crispy evela ngaphakathi nangaphakathi ngaphakathi. Futhi yikuphi okunye okudingekayo ukuze i-brushwood ephelele?
I-crusty crust: iresiphi nge-vodka
Izithako ezintathu kuphela (ngaphandle kwamafutha okupheka), imizuzu embalwa kanye nokwelapha okuphuzile ukufaka itiye etafuleni lakho. Into esemqoka ukuma ngenkathi bedla.
Izithako:
- ufulawa - 165 g;
- iqanda - ucezu olu-1;
- i-vodka - 45 ml.
Ukulungiselela
Sishaya iqanda nge vodka kanye nosawoti omuhle kasawoti. Siphulukisa ingilazi yefulawa oluhlanjululwe izithako eziketshezi bese uxoka inhlama enamandla futhi engenayo. Roll inhlama ibe ngqimba elincanyana, uthathe amaqabunga ama-2.5 cm ubukhulu bese uyinciphisa ukuze udobe emafutheni abilayo. Ama-brushwood e-Crispy ku-vodka ngemuva kokugcoba kufanele agqoke amaphuphu, bese afafaza ushukela noma ushukela oluyimpuphu.
I-recipe ye-classic ye-brushwood enamandla ene-vodka
I-recipe ye-brushwood enamandla ihluke ukhilimu omuncu odlule kulezi zithako. Esivivinyweni, ukhilimu omuncu ungashintshwa nanoma imuphi umkhiqizo wobisi omuncu, futhi esikhundleni se-vodka uthele kunoma yikuphi utshwala obuqinile.
Izithako:
- ufulawa - 160 g;
- i-vodka - 30 ml;
- iqanda lenkukhu - ucezu olulodwa;
- ukhilimu omuncu - 40 g;
- ushukela oluyimpuphu.
Ukulungiselela
Sishaya amaqanda nge vodka kanye ukhilimu omuncu, engeza usawoti enhlanganisweni. Qala uthele ufulawa, uxove inhlama. Nika ibhola inhlama ukuphumula isigamu sehora, ngakho-ke kulula ukuphuma, bese empeleni, uphume futhi usike izinkuni zethu zibe yizingodo. Phakathi nendawo yedayimani ngayinye senza ukuchofoza okuqondile, susa omunye wemikhawulo yenhlama ungene kuwo bese uphonsa isibalo emafutheni ashisayo. Once blushed - ungayithola, ufafaze ushukela bese uyikhonza etafuleni.
Hvorost ku-vodka: iresiphi yokupheka
Manje ake sikhulume ngezindlela ezimbalwa zokupheka zakwamanye amazwe zomoya we-brushwood - i- churros yase-Spain .Izithako:
- ibhanana (evuthiwe) - ucezu olulodwa;
- I-Butter - 60 ml;
- ufulawa - 160 g;
- amaqanda - izingcezu ezintathu;
- i-vodka - 40 ml;
- amafutha yemifino nesinamoni.
Ukulungiselela
Ukwenza inhlama ye-brushwood nge-vodka, kubalulekile ukushaya ibhotela elicibilikile ngamaqanda kanye ne-vodka, engeza ibhanana elifihliwe engxenyeni bese uhlanza kancane kancane ufulawa, ugobe inhlama ekhululekile.
Hambisa inhlama ibe esikhwameni se-pastry bese ubeka ama-brushwood ngqo emafutheni ashubile. Ukulungiselela ama-brushwood ku-vodka kuzothatha amaminithi ambalwa, uma kukhanyiswa - khipha, ufafaze isinamoni bese uzama.
A recipe for brushwood ezihlwabusayo nge vodka nama-biscuits
Olunye uhlobo lwezinkuni eSpanishi lulungiswa kuhhavini. Ama-air kanye namahlumela alula ahluke ngokuphelele nokuthungwa kwemvuthuluka yekhukhi.
Izithako:
- amanzi 125 ml;
- ibhotela - 60 g + 30 g;
- ushukela - 10 g;
- ufulawa - 80 g;
- i-vodka - 30 ml;
- amaqanda - izingcezu ezimbili;
- ama-cookie amakhukhi - ama- 10 ama-pcs.
Ukulungiselela
Ngaphambi kokubhaka izinkuni ku-vodka, kuzodingeka sithuthukise i-ovini ekushiseni okufunayo, ngaphakathi kohlaka lwalesi siphila singama-218 ° C.
Sishaya amanzi nge-bhotela elicibilikile (60 g), i-vodka, amaqanda noshukela, futhi uma ingxube iba yincinci kakhulu (amafutha awakwazi ukuchithwa ngokuphelele), qala ukuthulula ufulawa. Emhlabelweni ophelile, engeza imvuthuluka yamakhukhi angu-4 we-chocolate, uphinde uvuse konke futhi uyibeke esikhwameni esivela ku-syringe. Sibeka i-pan kuhhavini. Ukupheka ama-fagots ku-vodka kuthatha imizuzu engu-15-20, ngemva kwalokho, i-twig ngayinye ingabhalwa ngebhotela elisele elisele bese lifafaza i-crumb ngaphambi kokukhonza.