Naphezu kokuthi esikhathini sethu kukhona amathani amaningi okuhluka kwekhekhe "I-Milk's Milk" iningi likhetha ukulipheka ngokusho kwe-GOST, kwaba yilabo abagcina ukuthi sidale le nto, siqoqa kuzo izinguqulo ezithandwayo kakhulu zesitsha esenziwe ngokuvumelana namazinga wombuso. I-soufflé eyinkimbinkimbi, i-substrate ethambile ye-bhisikidi nayo yonke into ngaphansi kwe-chocolate icing - izwakala ngaphezu kokuthakazelisa, ake siqale ukupheka.
Ikhekhe le-Classic "Ubisi Benyoni" - iresiphi ngokusho kwe-GOST USSR
Iqiniso libhekwa njengeyikhekhe elilungiselelwe ngokusho kwe-GOST yezikhathi zeSoviet Union, ngakho-ke sanquma ukuyivuselela futhi, ikakhulukazi kulabo abafuna ukuqhuma.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezintathu;
- ushukela - 75 g;
- ukupheka powder - 1/2 tsp;
- ufulawa - 65 g.
Ukuphefumula:
- amanzi 240 ml;
- i-agar - amathisipuni amabili;
- ushukela oluyimpuphu - 380 g;
- amaqanda abamhlophe - ama-3 ama-pcs.
I-glaze:
- ushokoledi ugumbulu - 1 into;
- ubisi - 115 ml.
Ukulungiselela
Lungiselela ibhisikidi elula ngokuhlanganisa amaqanda noshukela, bese uwaxuba ngezithako ezomile. Thela inhlama ibe ifomu lamafutha bese uyithumela ukubhaka emaminithini angu-180 degrees 25. Ibhisikidi kufanele ihlile ngokuphelele phansi kuqala, bese uhlukaniswa ngesigamu.
Manje sithatha umoya, okudingeka ukuthi ukushisa i-pan sauté ngamanzi ne-agar. Uma uketshezi luqala ukukhamuluka, uthele wonke ushukela wesobho bese upheka isiraphu cishe imizuzu engama-5-6. Ama-proteins ama-egg aphenduka isikhumba esiphezulu nesimile. Ngaphandle kokuvimba umxube, ngezigaba zengeza ushukela isiraphu nge-agar kubo, bese ushaya futhi imizuzu emithathu. Ungenza futhi ikhekhe "Ubisi Bomngane" ngokusho kwe-GOST nge-gelatin, kodwa iresiphi eqinisiwe igcizelela ukwengeza kwe-agar.
Beka isigamu sebhayisikili ngendlela ephakeme, simboze ngesigamu somoya bese uphinda izingqimba. Shiya ikhekhe kuze kube yilapho umphefumula uqinisa ngokugcwele, bese uwukhulula ngobumnene.
Lungisa i-chocolate glaze elula - i-ganache enhlanganisela ye-tshokolethi nobisi obushushu. Khulisa ingxube ye-chocolate kanye nobisi bese uthele ngokucophelela lonke ikhekhe. Vumela i-glaze ukuthi ibambe futhi iqhubeke nokulahlwa.
Ikhekhe "I-Milk's Milk" ngokusho kwe-GOST - iresiphi yama-classic
Olunye uhlobo lwezinhlobo zakudala aluzange lubumnandi ngenxa yoshukela oluyimpuphu, kodwa ngenxa yobisi oluncibilikile. Ukunambitheka okunjalo kwenza kube lula ukunikeza ukunambitheka ubisi okulula ekuphatheni.
I-recipe ye-biscuit nayo ihlukile. Kuyinto encane kakhulu ngenxa yobuso bhotela, kodwa igcina ubukhazikhazi bayo ngenxa yamaqanda.
Izithako:
Ngokuba ibhisikidi:
- ibhotela - 115 g;
- ushukela - 35 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 75 g;
- ukhipha i-vanilla - 10 ml.
Ukuphefumula:
- amaqanda (squirrels) - izingcezu ezimbili;
- ushukela - 310 g;
- ijusi kalamula - 15 ml;
- i-gelatin - 20 g;
- I-Butter - 185 g;
- amanzi 115 ml;
- ubisi oluphukile - 65 ml.
I-glaze:
- ushokoledi we-crumb - 1/2 st .;
- amafutha ayisikhilimu - 95 ml.
Ukulungiselela
Ukulungiselela ibhasikidi kuqala ngenqubo evamile yokushaya amafutha alula kanye nama-sugar crystals ekwakheni ukhilimu omhlophe. Ngesikhathi i-corollas isebenza, ngokufanayo, qala ukushayela iqanda elilodwa ekhilimu lamafutha. Ngenxa yalokho, uzohlala nekhilimu enhle kakhulu, okumele ixutshwe nofulawa nokukhishwa kwe-vanilla. Hlukanisa inhlama esiphelile ngamafomu amabili alinganayo futhi
Thatha iphefumula, okuyinto okudingeka uqale ukugcoba i-gelatin emanzini abandayo. Cishe ingxenye yehora, lapho ikhula, inqubo yokupheka ingaqhubeka. Beka ingxube ye-gelatin epanini elingaphakathi komlilo ophakathi bese ulixuba noshukela. Ubisi oluphethwe yi-bhotela, bese uphendulela amaprotheni engxenyeni eqinile. Thela isiraphu nge-gelatin ku-squirrels, ngene ngobumnene bengeze ibhotela, ngenkathi uqhubeka ushaya. Sakaza i-soufflé emkhatsini wamaqebelengwane amabili bese ushiya ukuze ushiswe. Ukulungiselela ikhekhe "Ubisi lwe-Bird" sekuphelile, kusele kuphela ukumboza ukwelashwa nge-chocolate encibilikiswe ukhilimu.