Umuntu ongavamile uyathula ngechocolate . Ngeshwa, ikhwalithi yalesi sidlo esiphundu iwela minyaka yonke, ngoba abakhiqizi bazama ukulondoloza izithako. Kodwa kukhona indlela yokuphuma, ungenza ushokoledi ngokwakho ekhaya.
I-recipe ye-classic ye-chocolate wezenzo
Izithako:
- i-cocoa - 100 g;
- ibhotela - 50 g;
- ushukela granulated - 1 tbsp. isipuni.
Ukulungiselela
Ngakho-ke, ukwenza ushokoledi wangempela ekhaya, qhafaza kuqala i-microwave ibhotela elibandayo, uthathe ngaphambi kwesikhathi zibe yizicucu. Ngemva kwalokho, faka izitsha esitofu, faka i-spoonful ushukela emafutheni uphinde uthule i-cocoa. Hlanganisa ngokuphelele ingxube bese uvuselela njalo, ulethe emathunjini. Manje, sibhala ngokunembile imizuzu engu-2 futhi sisuse izitsha ezigciniwe. Silindele ukuba ubukhulu bupholile kancane, bese siwuthululela kunoma yisiphi isikhunta futhi susa ushokoledi efrijini ukuze sikhwamise.
Iresiphi yekhanda lasekhaya ushokoledi kusuka ku-cocoa
Izithako:
- ushukela - 1 ithisipuni;
- i-cocoa powder 100 g;
- ibhotela - 50 g;
- ubisi lobisi - 2 tbsp. izinkezo.
Ukulungiselela
Emanzini okugeza, qhafaza ibhotela. Ubisi bufudumala kancane epanini, uthele i-cocoa noshukela, uhlanganise kahle ukuze izimbumbulu zingafaki, kepha ungabuyiseki. Bese sithela emafutheni acibilikile, sihlanganise, ake ubilise futhi ubambe epulatifheni eminye imizuzu emibili. Siphalale ushokoledi esikhunjini bese sibeka i-dessert esiqandisini kuze kube yilapho isiqiniswa ngokuphelele. Emva kwamahora angu-5, ushokoledi ubisi usekulungele ekhaya!
Iresiphi iresiphi ekhaya nge-vanilla
Izithako:
- ibhotela - 125 g;
- i-cocoa powder 100 g;
- ushukela - into engu-1;
- Ubisi - 100 ml;
- ubisi owomile - izinto ezimbili;
- i-vanilla essence - ama-3 amaconsi;
- amantongomane ahlanganiswe - ukunambitha.
Ukulungiselela
Ukwenza ushokoledi ekhaya, uthele ubisi ungene epanini ye-sauté, ukufudumise kancane futhi uthele ushukela ne-vanilla. Ekhuthazayo, sethula ibhotela elicibilikile, uthele i-cocoa nobisi olunamanzi. Lapho zonke izithako zichithwa kahle, engeza amantongomane aqhekekile bese uthatha ushokoledi imizuzu engu-25 ekushiseni okuphansi kakhulu. Ngemva kwalokho, uthele ubukhulu zibe yizimo, uphole futhi ususe ukuze unzima emakhazeni.
Ushokoledi ezimweni zasekhaya nezomisiwe
Izithako:
- ibhotela le-cocoa - 50 g;
- ukhilimu - 10 tbsp. izinkezo;
- ushukela oluyimpuphu - 8 tbsp. izinkezo;
- ibhotela - 30 g;
- i-cocoa emathini;
- omisiwe - ukunambitha.
Ukulungiselela
Sakha ukugeza okuqala kwamanzi, ukuze phansi kwepanini eliphezulu ungathinti amanzi epanini eliphansi. Ngemuva kwalokho, gcoba ibhotela le-cocoa phezu kwalo, ephukile yizicucu. Okulandelayo, engeza i-cocoa egayiwe, uthele ukhilimu omncane, uphonsa ushukela nebhotela. Beka ama-raisin ahlanjululwe, hlanganisa ubukhulu bese uwuthatha phezu komlilo omncane kuze kube yilapho zonke izithako ziqedwa ngokuphelele. Bese ususe ushokoledi kusuka epulatifeni bese uwashaya kahle ngejubane eliphansi ne-mixer, imizuzu eyi-10. Ngenkathi yokushaya, ingxube iyoba yinto ehambisanayo, iluhlaza futhi iyothela kancane kancane. Sishintsha ushokoledi sibe ngumbumba we-silicone bese uyithumela emakhazeni.
Ishokoledi eshisayo ekhaya
Izithako:
- ubisi - 250 ml;
- ushokolethi omnyama - 100 g;
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- ukhilimu ohlutshiwe;
- ushukela - ukunambitha.
Ukulungiselela
Chofoza ushokoledi ube yizicucu, uwubeke esitsheni bese uwufaka esitokisini. Kushokoledi encibilikile, engeza amanzi amancane uhlanganise kuze kube yilapho uhambelana. Bese uthele ubisi obushushu obuhlukile, ulijobe ngomswakama omncane we-ukhilimu bese ushaya isisindo ngokuqhubekayo nge-whisk. Manje sichitha ushokoledi ezindebe, sigcwalise ukhilimu ohlutshiwe bese ubeka ushukela ukunambitha.