Indlela yokugcina imiyalo yezinyosi yokugcina umkhiqizo obalulekile ekhaya

Amathiphu ukuthi ungagcina kanjani uju, ukuze luhlale luhlwabusayo, lunambitheka futhi alulahlekelwa izinto zalo eziwusizo, lube olufanele ngokushesha ngemuva kokuthenga. Abafuyi bezinyosi abanokuhlangenwe nakho baqinisekisa ukuthi uma kulungile ukushisa umbuso, umswakama ophansi futhi akukho ukukhanya kwelanga okuqaphele, umkhiqizo uzohlala izinkathi eziningana futhi ngeke ulahlekelwe yinani.

Imithetho yokugcina uju

Izincomo zendlela yokugcina kahle uju ukuze izinzuzo zingapheli noma yikuphi okulula. Izimo ezifanele zomkhiqizo - izinga lokushisa elingadluli ama-degrees Celsius angu-20 futhi lingavumeli ukukhanya kwelanga kukhanye. Ngaphezu kwalokho, uju uthatha umswakama, okuholela ekwandeni kwamanzi, ukuvutshelwa nokuwohloka, ngakho kumele kugcinwe esitsheni esivaliwe esivumelwaneni.

1. Umphefumulo wokulala uju uncike ekushiseni. Isimiso esivumelekile sisuka ku- -6 kuya ku-20 degrees. Amazinga okushisa aphansi awayingozi kuju, futhi izinga lokushisa eliphakeme ngokushesha liholela ekulahlekelweni kwazo zonke izakhiwo eziwusizo.
2. Ungalondolozi uju elangeni. Ukukhanya kushabalalisa ngokushesha i-inhibin enzyme, eyabangela izindawo zokulwa namagciwane omkhiqizo.
3. Awukwazi ukugcina i-produt ngezindawo ezinomsoco oqinile endaweni. Ngisho noma ku-container esindiwe, ingakwazi ukuthola wonke amakha.

Indlela yokugcina uju uketshezi?

Okuphuthumayo kakhulu, emva kokuthenga komkhiqizo, kuba umbuzo: indlela yokugcina uju, ukuze ungashuki. Kodwa-ke, akubona wonke umuntu owazi ukuthi le nqubo ibonisa ubuningi beju, ngoba ukuguguka kuncike ekubaleni kwezingxenye ezibaluleke kakhulu - i-glucose ne-fructose: i-fructose eqhubekayo, isikhathi eside umkhiqizo uzohlala uketshezi.

1. Uju olude kunazo zonke aluncibiliki ku-honeycomb.
2. Kunzima kakhulu ukugwema ukukhipha i-crystallization, futhi kunganciphisa ngokuyigcina ngokushisa okuvamile. Uma uju ubanda, kungcono ukushiya khona. Uma ingena endaweni efudumele, iyakhanya ngokushesha.

Indlela yokugcina uju efulethini?

Ukugcina uju ekhaya kufanele kuhambisane namazinga asekelwe: izinga lokushisa ekamelweni akufanele lidlule ukushisa okungama-20, kanti umswakama kufanele ube ngaphansi. Emapulazini asezindaweni zasemadolobheni kunezindawo eziningi zokugcina umkhiqizo: amashalofu ekhishi, ama-balconi, ama-balcony, ama-pantry, kodwa ngisho nangaphansi kwezimo ezifanayo zendawo ezihlukile komunye nomunye.

1. Okokuqala, uju kufanele afakwe esitsheni esivaliwe. Okungcono kakhulu ingubo yeglasi ngesembozo sesimbi esisikibekile. Isembozo sepulasitiki sivumela iphunga nomswakama.
2. Embuzweni wokuthi ungaphila uju, impendulo efanele yindawo epholile kunazo zonke endlini. Igumbi lokugcina elomile elimile, i-balcony eneklabhu noma i-loggia ifanelekile lokhu. Apholile kunekamelo futhi kungashintshi ukushisa okubonakalayo.
3. Indawo enhle yokugcina - esiqandisini. Kuhlale kunomshini wokushisa ophansi futhi ophansi.
4. Ikhishi - hhayi ukukhetha okuhle. Ukukhuphuka okukhulu kanye namafutha angaphandle kungabangela umonakalo omkhulu oju. Le ndawo ingasetshenziswa kuphela uma kungekho okunye okukhethwa kukho.

Indlela yokugcina uju ne-royal jelly?

Isitoreji soju sixhomeke kohlobo lwayo. Uju ne-royal jelly luyingxube yemikhiqizo emibili: empeleni uju kanye ne-royal jelly. Lezi zindawo eziyingxenye ye-rarest, ngoba ikhiqizwa izinyosi ukuze zondle izibungu ngesilinganiso esincane futhi umkhiqizo owenziwe ingakapheli izinyanga ezintathu.

1. Ngaphambi kokugcina uju, yibeke emgodini weglasi elimnyama elinesivalo esikhishwe kahle.
2. Umkhiqizo kufanele ubekwe endaweni emnyama - i-cellar noma isiqandisisi, ukugcina izinga lokushisa alikho ngaphezu kwama-degree angu-+5.

Uju nepropolis - ukuthi ungagcina kanjani?

Izimo zokugcina uju zivela ezindaweni eziwusizo kanye nokwakheka kwevithamini. Ngakho-ke, i-agent eqinile kakhulu yokuvuvukala nokuvuvukala - uju ne-propolis, kunconywa ukuba igcine ezitsheni ezisindile kusuka engilazini emnyama endaweni eyomile nepholile. Uma lezi zimo zifinyelelwa, uju ngeke ulahlekelwe umphumela wokuphefumula unyaka.

1. Ngokungafani nezinye izinhlobo, uju ne-propolis akuyona into enhle kakhulu futhi ingagcinwa kalula eshalofini esiqandisini.
2. Ukuba khona kwepropolis kuvikela ubusi kusuka ku-crystallization, ngakho umkhiqizo awusabi izinguquko zokushisa.
3. Igumbi kufanele libe elomile, lihlukaniswe nelanga futhi izinto ezinomsoco.

Indlela yokugcina i-pollen ngeju?

Ukushisa kokugcina uju kungenye yezimo eziyinhloko okufanele zinganakwa. Lokhu kusebenza ngokukhethekile kumikhiqizo lapho uju kuyingxenye ehambisana nayo futhi isetshenziselwa ukulondoloza izipho ezingasetshenziswa ngaphansi kwemvelo njengempova. Lokhu okugcina, okuhambisana nobuni, kugcina izimfanelo zokwelapha iminyaka emihlanu.

1. Impilo yasolwandle yempova enezinyosi cishe iminyaka emihlanu. Kodwa kufanele kukhunjulwe ukuthi ngisho nayo yonke imikhuba, imikhiqizo ilahlekelwa izimfanelo eziwusizo unyaka ngamunye.
2. Gcina impova nge-uju kungcono esitsheni esinengilazi emnyama, ekushiseni okungadluli ama-degrees Celsius angu-20 nangomswakama ongaphezulu kuka-75%.

Ungayigcina kanjani uju e-rapeseed?

Ukugcinwa okufaneleyo uju kuphela kuzokuvumela isikhathi eside ukuba nomkhiqizo owusizo, olwalaphayo ngempela. Lokhu kungaqinisekiswa ngokuthenga ubusika obunqabile, obuhle, kodwa obuningi "obuhle" obuphuthumayo. Eqoqwe kusuka esitshalweni segama elifanayo, lo mkhiqizo uhloswe kristalllization esheshayo, ngakho-ke kufanele ugcinwe kuphela esiqandisini.

1. Ubusi obuphuthumayo kufanele bugcinwe ebanda, izinga lokushisa eliphansi, endaweni emnyama.
2. Izitsha zobusi kufanele zibe zobumba, i-ceramic noma i-wood. Noma kunjalo, iziqukathi ze-coniferous wood kufanele zigweme. Izitsha ezenziwe nge-plastiki nezensimbi azivunyelwe ngokuphelele.

Indlela yokugcina uju linden?

Ubuningi be-Lime - isitoreji sawo esithinta izici eziningi, ingenye yemikhiqizo ethandwa kakhulu. Ukuze uthole ukunambitheka okuthakazelisayo nokufutheka okumnandi, izimfanelo eziphakeme kakhulu ze-antimicrobial, ukungabi khona kwe-crystallization esheshayo nokulondolozwa kwezimfanelo eziwusizo ngisho nasezingeni eliphansi kakhulu, ngakho-ke uju lubhekwa njengendlela engcono kunazo zonke izinhlobo zezinambuzane.

1. Ngaphambi kokugcina uju linden, kufanele ukhethe isitsha kuso. Amapulangwe amaningi afanelekayo, kodwa e-oki futhi ehambisa umkhiqizo angaba mnyama.
2. Lezi zinhlobonhlobo azilahlekelwa yizindawo zayo ekushiseni kwe--20 kuya ku-35 degrees, okuvumela ukuthi uyilondoloze eziqandisini, ezinqolobaneni noma ekamelweni.
3. Uju olunezibuko ezicacile kufanele lugcinwe ezindaweni ezimnyama.

Indlela yokugcina uju ku-honeycombs?

Ukugcinwa koju ku-honeycombs akufani nemikhuba evunyelwe ngokuvamile. Ukushisa okuphansi kanye nomswakama omuhle yizimo eziyinhloko zokulondoloza izakhiwo zokunambitheka nokuphulukisa zalo mkhiqizo. Ukuma kwevolumu nakho akuyona isithiyo. Ngisho noma uhlaka lonke lwe-honeycomb lwalusezandleni zalo, luyaqunywa, lubekwe esitsheni esivaliwe futhi luhanjiswe emakhazeni.

1. Kumele wazi ukuthi i-honeycomb ishesha ukuphunga amakha, ngakho-ke ayikwazi ukushiya ukudla okuvela kuwo ama-flavour anamandla.
2. Inyosi yeselula ayithandi izinguquko zokushisa. Kulesi simo, isikhala sokugcina esiphezulu sizoba yisilamu noma ikamelo elingaphansi.
3. Loluhlobo lwezinyosi alwesabi amaqhwa, kodwa alukhuthazwa ukuba lufakwe futhi luyiqede. Uma kukhishwa, kusetshenzwa nge-oxygen, okusheshisa inqubo yokuvutshelwa.