Imiqulu iyinhlobo ye-sushi. Irayisi kanye ne-Nori algae ishintshelwa "isoseji", bese uthathe iziqephu. Ngokuvamile - izingcezu ezingu-6, kodwa ngezinye izikhathi 8 noma 12. Kunezinhlobo eziningi zemigqa: "ngaphakathi ngaphandle", "umbala", "umdwebo" nezinye. Kodwa, kungakhathaliseki ukuthi yiyiphi imiqulu, ihlale ihle kakhulu.
Abachwepheshe abaningi baseJapan naseKorea bayokujabulela ukupheka imiqulu ekhaya . Kodwa akuwona wonke umuntu owazi ukupheka isithako esiyinhloko-irayisi yemiqulu. Indlela ongayikhetha ngayo, yiziphi izithako ezidingekayo zokugcoba nokupheka ngokujwayelekile.
Ilayisi yokugcwalisa imiqulu
Izithako:
- irayisi uviniga - 180 ml;
- ushukela - 120 g;
- usawoti - 30 g.
Ukulungiselela
Esikhathini epanini geza ushukela, usawoti, uthele irayisi uviniga bese ubeka umlilo. Asilethi emathumba, sisisusa emlilweni. Lapho usawoti noshukela beqedwa ngokuphelele, ungakwazi ukwengeza u-algae. Kudingeka zisuswe ngento emanzi futhi iguqulwe imizuzu engu-10 ukuze ivuselele.
Okulandelayo, sibhekene nombuzo obunzima kakhulu - yiliphi uhlobo lwelayisi yokudinga okudingekayo. Kumele kuqashelwe ukuthi ilayisi elihle kakhulu liyakufanelekela irayisi ekhethekile. Kuphakheji kufanele kubhalwe ukuthi yi-sushi noma imiqulu. Ungayifaka endaweni ejwayelekile, inendawo ekhethekile yokunamathela.
Bese sipheka irayisi ngokwayo.
Ukupheka Ilayisi Iresiphi Yemiqulu
Izithako:
- Irayisi yaseJapane - 250 g;
- Irayisi irayisi - i-isipuni 3;
- ushukela - 2.5 izinkomishi;
- usawoti - 2 amathisipuni.
Ukulungiselela
Qaphela kusukela ekuqaleni ukuthi uviniga ukuba uphuze ilayisi ngemifino akumele kube yinto ekhethekile - ilayisi. Kuyinto encane kakhulu ukunambitha kancane kancane nge-hint elihle. EJapane, yenziwe ngenxa. Empeleni, kungashintshwa ngokujwayelekile - 9%, kodwa uviniga we-rice ulula kakhulu, ngakho-ke ulungiselele ngokucophelela inani leviniga elingeziwe.
Ungazama ukupheka uviniga ngokwakho. Yenziwe njengekhofi - ngokushisa okuphansi futhi ungabilisi; Usawoti noshukela kufanele bachithe. (Amathisipuni amane omvini wevini, isipuni 1 sikasawoti kanye namathisipuni amathathu ashukela).
Ukupheka ilayisi imiqulu akuwona umsebenzi onzima. Thela irayisi ibe esitsheni esikhulu, hlambulula izikhathi eziningana kuze kube yilapho amanzi ecacile. Siphindela emuva ku-colander bese siyishiya ukuze sikhiphe cishe ihora. Ngalesi sikhathi, silungiselela okunye okuzodingeka ukuze kube khona imiqulu.
Bese udlulisa ilayisi enqoleni enkulu bese wengeza 500 ml amanzi. Sigqoka umlilo oqinile futhi siletha emathumba. Kubaluleke kakhulu, ukuthi kuningi okudingekayo ukupheka irayisi ngemigqa, kuyoba nomthelela omkhulu kulo mphumela ¬¬- imizuzu emihlanu. Khona-ke udinga ukunciphisa umlilo kancane futhi, ngaphandle kokukhipha isembozo, upheke kuze kube yilapho wonke amanzi engena elayisi. Bese ushiye amanye amaminithi angu-15 ukuphoqa. Uma ufuna ukuze ube yiJapane ngokuphelele, ungangezela ulwandle olunomunyu olumnyama, kodwa akudingekile.
Okulandelayo, thatha isitsha esincane bese usuqeda usawoti noshukela ngeviniga, uwubeke esitsheni esikhulu bese uwaphuza nge-sauce ekhethekile. Siphakamisa i-spatula yamapulangwe bese siphula izimpande. Lapho izinga lokushisa kwelayisi seluvele linciphisa ekamelweni lokushisa, ungakwazi kakade ukulungisa imiqulu, emva kokwenza isisombululo esikhethekile sesigaxa ngezandla (iviniga yaseJapane kufanele ichitheke emanzini futhi ifakwe ngezandla kahle).
I-Rice sauce yemiqulu
Izithako:
- irayisi uviniga - 500 g;
- ushukela - 400 g;
- usawoti - 50 g.
Ukulungiselela
Konke esikufaka esitsheni bese sihlanganise kahle - ushukela kanye nosawoti kufanele kuphele ngokuphelele, kungenzeka ukufudumala kancane. Ukuzimisela kwe-sauce kunqunywa umbala walo - uma kuba obala, kusho ukuthi usulungile.
Manje wonke umuntu uyaqiniseka ukuthi iresiphi yokulungiselela irayisi yemigqa iyatholakala kuwo wonke umuntu futhi izindleko zincane kakhulu. Bon appetit!