Iziphi izitsha ezilungiselelwe i-Easter? Amaqanda adaywe, i-curd, amaqebelengwane aqondakalayo, kodwa imenyu yetafula lika-Easter ayikwazi ukuhlanganisa kuphela lezi zitsha. Yiqiniso, cha, kunezitsha eziningi zendabuko ezingafakwa kwimenyu ye-Easter.
Amaqanda esimweni
Kunoma yikuphi imenyu ye-Easter, amaqanda abilisiwe ahlanganisiwe, kepha ngalomkhiqizo ungakwazi ukulungisa izitsha eziningi ezithakazelisayo zetafula lika-Easter, isibonelo amaqanda endabeni.
Izithako:
- iqanda - ama-5 ama-pcs;
- inyama - 250 g;
- isinkwa esimhlophe - ucezu olu-1 (i-crumb);
- i-bulb - ucezu olu-1;
- izinhlanzi zesinkwa - 100 g;
- lwesinaphi - amathisipuni amabili;
- pepper, usawoti, imifino - ukunambitha.
Ukulungiselela
Sidlula inyama yenyama yokugcoba, isinkwa esibekiwe kanye anyanisi. Usawoti obuncitshiwe, pepper, engeza imifino nesardadi. Amaqanda amathathu apheka kanzima, ama-two whisk ahlaza. Iqanda eliphekwe lihlanganiswe ngenyama enobisi, ligalelwe kuqala kumaqanda abethwe, bese liba yizinkwa zokudla. Fry Deep.
I-Easter Scythe
Ekuseni kwezindawo zokupheka zeholide ezihambisana nokupheka kwezidlo ezifana ne-Easter njenge-cottage shizi nenkukhu, ziphekwe ngaphansi kwamasiksi ahlukene. Ngokubhaka kusebi kakhulu - amaqebelengwane aqinile, kodwa mayelana ne-Easter braid sonke isizathu esithile ukhohlwa.
Izithako:
- imvubelo eyomile - iphakethe elilodwa (11 g);
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ufulawa - 500 g;
- ubisi - 1 ingilazi;
- amafutha yemifino - 6 tbsp. izinkezo;
- usawoti, i-poppy.
Ukulungiselela
Gcwalisa imvubelo ngobisi olunobisi obushushu bese uyifaka endaweni efudumele "yokuqhakaza". Endishini, hlanganisa iqanda, ubisi nebhotela. Engeza ushukela, usawoti, nemvubelo. Zonke zihlanganiswe futhi kancane kancane zengeze ufulawa. Siphonsa inhlama ukuze ingabambeli ezandleni, uyiqhube ibhola bese uyivumele ifinyelele. Emva kokuhlolwa nge-pigit plait, ufafaze nge imbewu poppy bese ubhake kuhhavini. Uma sifuna ukuba i-pigtail ikhanye, ngakho-ke ngaphambi kokuyibeka kuhhavini, inhlama kufanele ifakwe nge-yolk ehlutshiwe.
Ihlanzi elibhaka ku-sauce omuncu
Sonke sisetshenziselwa ukubhaka okuningi ngePhasika, kodwa lokhu akusho ukuthi ezinye izitsha azivunyelwe ukungena etafuleni lika-Easter. Zama ukuzijabulisa wena nabathandekayo bakho ngenhlanzi enjalo ebhaka.
Izithako:
- inhlanzi ye-fish - 250 g;
- ufulawa - 20 g;
- amafutha yemifino - 30-50 g;
- amakhowe amasha - 100 g;
- amazambane - 350 g;
- ukhilimu omuncu - 250 g;
- ushizi - 20 g;
- ibhotela - 20 g;
- pepper, usawoti, imifino - ukunambitha.
Ukulungiselela
Fish pepper kanye nosawoti. Khona-ke gazinga, ugoqa ufulawa. Ngokuhlukile fry amazambane kanye amakhowe. Ngemuva kwezinhlanzi esizibeka ebhodini lokugcoba, lapho sithumela amazambane ngamakhowe. Siphulukisa yonke ukhilimu omuncu, siwufafaze phezulu nge ushizi ogayiwe. Siphakamisa ukubunjwa kwethu ngebhotela (kucibilikile) bese ubhaka kuze kube nsundu yegolide. Ngaphambi kokukhonza, ufafaze ngamakhambi.
Isaladi "i-Easter"
Kanjani itafula lokugubha ngaphandle kwesaladi, ikakhulukazi uma i-Easter.
Izithako:
- inkukhu abilisiwe - 100 g;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- ikhukhamba entsha - isiqephu 1;
- umlimi - 100 g;
- ama-walnuts, imayonnaise, i-dill eqoshiwe ne-parsley.
Ukulungiselela
Siphonsa imifula ngamanzi abilayo, sibasusa emanzini bese siwasika ngotshani. Inkukhu kanye nekhukhamba zisika izinhlanzi, amaqanda nama-walnuts chop. Sidlulisa izendlalelo zesaladi ngale ndlela elandelayo: inkukhu, amaqanda, ikhukhamba, umlimi omuncu. Ukunisela ngamayonnaise, ufafaze ama-walnuts nama-herbs oqoshiwe.
Apple kvass
Ubuningi bokubhaka kudala isidingo sokuphuza konke lokhu okuhlwabusayo, Yebo, ungakwazi futhi itiye, futhi ungakwazi ukupheka i-kvass, i-apula.
Izithako:
- ama-apula - 700 g;
- ushukela - 300 g;
- amanzi - 3 l;
- imvubelo - 30 g.
Ukulungiselela
Ama-apula we-Cook, engeza ushukela. Khipha isiraphu ekamelweni lokushisa, isihlungi. Siphakamisa imvubelo emanzini afudumele bese uyifaka kumhluzi we-apula. Shiya amahora angu-12-15 ukuvutshelwa. Siphulukisa i-kvass esilungile emabhodleleni bese siyigcina emakhazeni.