Usuku lokuzalwa lomfana wokuzalwa lungasuka kalula eholidini elilinde isikhathi eside libe yisihogo sangempela, uma kungakabonakali ukucabanga ngemenyu. Ukupheka okulula kuyisihluthulelo sokunqoba okuphumelelayo, lapho, umlandu wakhe ngeke kudingeke akhiphe izimbiza eziyisikhombisa. Ezinye izibonelo zokupheka okunjalo kwetafula leholide lokuzalwa sizoxoxa ngezansi.
Isaladi yetafula lokugubha lokuzalwa
Imfanelo evunyelwe yanoma imuphi imenyu yiladidi, ishesha ukulungiselela futhi, mhlawumbe, inenhliziyo enhle, njengalokhu isaladi esisha nezinkukhu ze-inkukhu nezitshalo ezicwilisayo, ezingasetshenziswa zodwa noma ngaphezulu kwesinkwa.
Izithako:
- inhlanzi yenkukhu ebhemayo - 430 g;
- i-sauce ye-barbecue - 115 ml;
- i-yoghurt - 75 ml;
- imayonnaise - 75ml;
- isardu elimnandi - 5 g;
- u-anyanisi othakazelisayo - 35 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- iqoqo le-ulethisi.
Ukulungiselela
Hlanganisa inkukhu eyobhemayo. Lungisa isaladi yokugqoka esekelwe ingxube ye-yogurt, imayonnaise kanye nesinaphi esimnandi. Hlukanisa u-anyanisi omnandi ube semicircle encane. Ukusika kahle futhi ugobe isilimo esidliwayo esinamagatsha anamanzi. Khetha iqoqo le-ulethisi bese ulixuba ngezithako ezilungiselelwe, kufaka phakathi i-refueling. Khonza isaladi ngokushesha emva kokulungiselela.
Ukupheka kwezitsha kuletafula lokugubha amabhakethi okuzalwa noshizi
Ukuphendulela ekudleni, ngifuna ukudumisa bonke abakhiqizi inhlama eyenziwe ngomumo, njengoba ngosizo lwayo ungakulungisa ukudlala okuthakazelisayo futhi okunamnandi okwesikhashana ngesigamu sehora. Umqondo omuhle wetafula lokugubha usuku lwakho lokuzalwa kuyoba umqubu wokudla nge-cream ushizi.
Izithako:
- ishidi lokukhishwa ngamakhanda (ngaphandle kwemvubelo);
- ukhilimu ushizi - 175 g;
- i-yogurt - 115 ml;
- i-basil esincane esisha;
- ushizi onzima - 45 g;
- ubhekeni - ama-8-10.
Ukulungiselela
Phuma bese uhlukanisa ishidi lokukhwabanisa emagcekeni amancane. Ngamanye amabhokisi afaka isikhunta sekhekhe bese efaka i-browned kuhhavini ekushiseni okushiwo umenzi. Khipha amabhasikidi.
Gaya imifino ye-basil. I-bacon eluhlaza ukuze ikhule. Hlanganisa basil iningi nge ukhilimu ushizi kanye yogurt, engeza ushizi kanzima okhishiwe. Hlukanisa ubisi ushizi ebhasikisini, ufafaze i-bacon ye-bacon kanye nezinsalela zamaqabunga ase-basil.
Ukunambitha kwetafula lokugubha lokuzalwa
Imenyu yetafula lokugubha usuku lokuzalwa kufanele ibe nehlukahluka ngangokunokwenzeka, yingakho sincoma ukubeka ukugcizelela ezihlukahlukene zokudla okulula, okwengeza etafuleni amaqanda ahlanganisiwe.
Izithako:
- amaqanda - izingcezu ezingu-8;
- ukhilimu ushizi - 115 g;
- ukhilimu omuncu - 45 g;
- i-saumoni ebhemayo - 115 g;
- i-anyanisi obomvu - 30 g;
- i-paprika - 1/4 tsp.
- i-capers ne-dill - ngomhlobiso.
Ukulungiselela
Bilisa amaqanda abilisiwe, uwasika ube ngamasentimitha bese ukhipha izikhupha. Izikhumba ze-Whisk ngama-anyanisi aqoshiwe, izingcezu zezinhlanzi ezibomvu, ushizi kanye nosawoti omuncu kuze kuphele ukulinganisa. Engeza i-paprika futhi ungakhohlwa ngosawoti. Spread ingxube phakathi kwe-squirrels bese uhlobisa nge-capers kanye nedill.
Inyama yetafula lokugubha usuku lokuzalwa
Uhlu lwezitsha zetafula lokugubha usuku lokuzalwa ngeke lugcwaliswe ngaphandle kokuthi ukhonze inyama eshisayo kuzivakashi. Ukuze kube nomphumela omkhulu nokulula, sincoma ukupheka inyama endaweni eyodwa.
Izithako:
- Inkomo yenkomo - 1.2 kg;
- Oregano omile, basil - amathisipuni amabili ngamunye;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-flakes of chili - 1 1/2 tsp.
Ukulungiselela
Ngobusuku ngaphambi kokulungiswa, galela ucezu kasawoti ngephesi elisha elisemhlabathini bese ulifaka ngefilimu. Ngaphambi kokupheka, shiya inyama ngehora lokushisa. Gubha ubuso bezinyosi nge-clove engaphansi kwe-garlic kanye nama-flakes. Shiya inkabi ukubhaka ama-130 degrees ngehora nengxenye, bese uvala ithavini bese uvumela inyama ukuba ilale phansi eminye imizuzu engama-40.