Isaladi "i-Furshet" ihlanganisa ukuhlukahluka okukhulu kwezinto zokubanda ezibandayo, kuhlanganise lula ekusebenziseni i-cocktail party. Iladidi ephelele futhi ekhululekile i-godsend yanoma yikuphi umsizi womshado ozimisele ukuhlela iqembu lesimanje labangani, izihlobo, noma ozakwabo. Kulesi sihloko, siqoqe izindlela zokupheka eziningana ze-buffet salads, okwenza kube lula ukujabulisa bonke abavakashi.
Iresiphi yesaladi "Furshet" nenkukhu
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- imayonnaise - 200 g;
- isoseji ebilisiwe - 150 g;
- i-peas ekheniwe - ibhodlela elingu-1;
- ikhukhamba entsha - isiqephu 1;
- utamatisi omusha - 1 pc.;
- amakhowe okufakwe emathinini - 200 g;
- Isanqante saseKorea;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani isaladi yetafula le-buffet. Inkukhu fillet ubilise emanzini anosawoti bese uhlakaza i-fiber. Amakhowe aphihliwe futhi ahlanganiswe nenkukhu. Sifaka ingxube emgqeni wesaladi futhi uthele ungqimba obukhulu lwemayonnaise. Ngaphezulu kwezinkukhu nama-mushroom ungqimba, sisakaza zonke izithako zethu: ikhukhamba elisikiwe, utamatisi, isobho, i-peas kanye namaqathi ambalwa aseKorea. Eceleni kwesitsha seladi, faka iziphuphu noma ama-crackers. Ngakho-ke, lapho izivakashi zithatha ukukhetha ukuthi yini enokudla, wonke umuntu angathatha isisekelo senkukhu, amakhowe kanye nemayonnaise bese ekhetha ukwesekwa kwemifino oyikhonzile.
Isaladi "i-Cocktail" nobhontshisi nama-croutons
Izithako:
- ingqolowa ekheniwe - 1 ingakwazi (200 g);
- izinkuni zesikhumba - 300 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- ubhontshisi obunqotshwe - 200 g;
- abaphangi - iphakheji eli-1;
- imayonnaise - 70 g;
- imifino - ukunambitha.
Ukulungiselela
Izinduku zezinkuni zithatha ama-cubes. Ngommbila kanye nobhontshisi khipha amanzi. Esigodlweni esikhulu sibeka zonke izithako ezitholakalayo kuma-slides, uthele imayonnaise phakathi nendawo. I-greenred shredded ingafakwa igquma elihlukile, noma lifafaze ngesidlo esenziwe ngomumo.
"Cocktail" enezinkukhu ezinkukhu
Izithako:
- inkukhu yesibindi - 250 g;
- amaqanda - izingcezu ezintathu;
- ibhotela - 2 tbsp. izinkezo;
- ukhilimu - 1/2 tbsp .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- iminqumo - isandla;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha;
- ama-chips.
Ukulungiselela
Anyanisi uthathe ama-cubes amancane, izaqathe ezintathu ku-grater. Dlulisa imifino emafutheni omifino kuze kube lula. Imaminithi engu-7-10 kuze kube yilapho isilungele, engeza isibindi sezinkukhu epanini lokuthosa. Sidlula isibindi ngemifino ngokusebenzisa i-grinder yenyama, noma i-whisk ene-blender. Sifaka emaqanda abilisiwe amaqanda abilisiwe, ukhilimu omncane nebhotela. Pate portionwise sibeka on chips, sihlobisa umnqumo nemifino eqoshiwe.
I-egg "Cocktail" ema-tubes
Masihambe esaladini evamile emabhasikisini nasezinhlakeni zesilonda bese silungiselela umthamo ema-tubes. Futhi uma ucabanga ukuthi kuyoba nzima ukupheka ukudla okunjalo, sisheshe sishintshe ingqondo yakho mayelana neresiphi elandelayo.
Izithako:
- amaqanda - izingcezu ezingu-10;
- ibhola elihlaza - i-1 beam;
- ushizi owenziwe - 120 g;
- i-garlic - ama-clove amabili;
- inhlanzi yenkukhu ebhemayo - ama-2 ama-pcs .;
- imayonnaise - iphakheji eli-1;
- isikhukhuni - iphakethe eli-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-puff pastry ikhiqizwe futhi isuke ibe yimichilo 2-3 cm, inhlama yokugqoka ihamba ngokuzungezile izigaxa zamatayipi agcozwe ngamafutha.
Ngesikhathi lezi zilimo eziyizigaxa zibhakwa, siyakunquma i-ham ibe yizicucu bese siyixuba ngamaqanda aqoshiwe, abilisiwe. Ukushiswa ushizi oluhlaza kuhlanganiswe ne-garlic echotshoziwe kanye nemayonnaise, isizini noshukela ushukela namaqanda futhi ugcwalise isaladi ngama-anyanisi aqoshiwe. Solim kanye pepper konke ukunambitha. Sifaka ama-tubules ahlile nge-isaladi bese sikhonza etafuleni.