Okushiwo kule ngqungquthela kulabo abafuna ukuqonda ubuqili bokudala izidlo ezinhle kakhulu ezithandwa abaningi. Futhi uma ungazi ukwenza kanjani ushokoledi ngezandla zakho ekhaya, ulwazi olwethulwa luyoba mnandi kakhulu kuwe.
Indlela yokwenza ushokoledi ekhaya?
Ama-gourmets wangempela kanye nezibonisi zeqiniso zokunambitheka okuyiqiniso kwamaswidi abo abathandayo bazoba nomncintiswano wokusekela ekhaya zokupheka zokupheka, okukholisa ukungathembeki kobuchwepheshe nokubunjwa komkhiqizo okungalungile. Noma kunjalo, ushokoledi owenzelwe ngezandla akuyona into embi kakhulu, ikakhulukazi uma uqhathanisa nezinketho ezinikezwe okwamanje kubathengi ngemikhiqizo eminingi.
- Ukwakhiwa kwe-tshokolethi kufaka ibhotela le-cocoa, okwenza umkhiqizo ube nesisindo esidingekayo kanye nesithandwa sokuthinta okulunywa emlonyeni.
- Ingxenye yesibili yokuthola ukwenziwa kwekhaya: i-cocoa ehliwe (ubhontshisi be-cocoa ubhontshisi). Akulula ukuthenga umkhiqizo, kodwa kungenzeka. Uma kunesidingo, ungayifaka esikhundleni sayo ngekhwalithi ye-cocoa yekhwalithi.
- Inani le-sugar powder lingashintshwa ukuze linambithe, libuyisele uju (ubisi oluncibilikisiwe) noma ungenzi ngaphandle kokunambitheka nhlobo.
I-chocolate emnyama
Iresiphi yokuqala yokwenza ushokoledi, eseduze nezici ngangokunokwenzeka ukuze uqiniseke, usebenzisa imikhiqizo elula futhi engabizi. Uma kungenakwenzeka ukuthenga ubhotela we-cocoa yemvelo, kungenziwa esikhundleni sebhotela lekhwalithi, okuzokwenza kube lula ukwenza i-palette bese unciphisa ukuthungwa komnandi ophelile.
Izithako:
- amafutha we-cocoa abiziwe - 125 g;
- ibhotela le-cocoa - 75 g;
- ushukela oluyimpuphu - 2 tsp.
- UVanilla, nutmeg nesinamoni - ingcosana.
Ukulungiselela
- Ibhotela le-cocoa liyancibilika ekugezeni kwamanzi, kugcina ukupheka okulinganiselwe ethandeni elingaphansi.
- Engeza i-cocoa bese uxuba ubukhulu nge-whisk kuze kube bushelelezi.
- Gcoba isisekelo sokunambitha, engeza i-vanilla, i-nutmeg nesinamoni, ugxilise futhi uthule ngaphezulu kokubunjwa kwe-silicone.
- Shiya ushokoledi omnyama ukupholisa, emva kwalokho uhlile esiqandisini.
Iresiphi yobisi ushokoledi
I-recipe yobisi ushokoledi ekhaya iyafana neyaphambilini, ngaphandle kokuba iqukethe ubisi powder. Ungayifaka esikhundleni somkhiqizo wamakhemikhali oketshezi uma kudingekile, kodwa kulokhu ukubonakala kokwelashwa okuphelile kungahle kungahambisani nhlobo, futhi ukuthungwa kubumnyama futhi akuyona into ephathekayo njengoba singathanda.
Izithako:
- amafutha we-cocoa abiziwe - 125 g;
- ibhotela le-cocoa - 75 g;
- Ubisi olunamanzi - amathisipuni amahlanu;
- ubisi lumile - 2 tsp.
Ukulungiselela
- Faka ibhotela ye-cocoa emanzini okugeza, uncibilike bese ufaka ubhontshisi we-cocoa.
- Yethula ubisi oluncibilikile nobisi powder, ugxilise umthamo nge-whisk.
- Thela ushokoledi ubisi ku-isikhunta se-silicone bese uvumela ukupholisa futhi ubanda emakhazeni.
I-chocolate emhlophe - iresiphi
Okulandelayo, uzofunda ukwenza i- chocolate emhlophe . Isithako esiyinhloko sokuthola okunjalo okumnandi kuyibhotela yemvelo ye-cocoa. Njengoshukela oluyimpuphu, uju lwamanzi noma ubisi oluncibilikisiwe, kanye ne-flavour baphonsa i-vanilla encane noma ezinye izithasiselo ezinomsoco ozikhethelayo.
Izithako:
- ibhotela ibhotela - 100 g;
- ushukela oluyimpuphu - 100 g;
- ubisi powder - 100 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
- Gwema ibhotela le-cocoa, ufake i-ladle bese ufakwa emgodini onamanzi abilayo ngokulinganayo emanzini okugeza.
- Ngemuva kokuthi wonke ama-crystals ahlakazeke, engeza ushukela oluyimpuphu, ubisi owomile kanye ne-vanilla mix ne-whisk noma i-mixer.
- Ushokoledi omhlophe owenzelwe wona uthululwa phezu kwesikhunta se-silicone futhi ubeke umcibisholo egumbini eliqandisayo.
Chocolate nge pepper
Ukuze ulungiselele ushokoledi ohlanzekile newokuqala ekhaya, kubalulekile ukuthi ushintshe kancane iresiphi ye-classical bese uyengeza ngezithasiselo ezingaguqula izici zokudla okumnandi, ukwanelise izifiso ezingenasidingo kanye nezintandokazi zokunambitheka. Ngakho-ke, ngokwesibonelo, kulokhu kudla okunomsoco kwenziwa nge-pepper, okwenza kube okungavamile futhi okubabayo futhi kukhonjiswe njengesiphuzo esishisayo .
Izithako:
- ushokoledi omnyama - 100 g;
- ipod of chili - 1 pc.;
- ushukela oluyimpuphu - 20 g;
- i-cognac - 20 ml;
- ubisi - 400 ml;
- I-vanilla ipod nesinamoni stick - ama-1/2 ama-pcs.
Ukulungiselela
- Ubilise ubisi ngenduku yesinamoni, i-vanilla ne-pod pepper, ulahle ibhokisi lembewu.
- Yengeza izingcezu zobisi ze-tsholethi emnyama, ushukela oluyimpuphu ukunambitha nokubilisa, ukuvusa, imizuzu engu-10.
- Susa ama-pods, engeza i-cognac kusiphuzo bese ukhonza ushisayo.
Chocolate kusuka ku-cocoa powder - iresiphi
Okulandelayo, uzofunda ukwenza ushokoledi kusuka ku-cocoa powder, uma kungekho ithuba lokuthenga ubhontshisi bomhlabathi. Ukunambitheka kwama-sweets okwenziwe okwakulungele kuzohluka kusuka kokungokoqobo futhi kufane kufane namaswidi amnandi, nokho, kule nguqulo umkhiqizo uzowuthanda uthando lwakho nokuhlonipha, ukulungisa ngokuqinile iresiphi emalini yamakhompiyutha we-dessert ehle kakhulu ekhaya.
Izithako:
- i-cocoa powder - 120 g;
- ubisi omisiwe - izinkomishi ezimbili;
- ushukela oluyimpuphu - 1 ingilazi;
- ibhotela - 125 g;
- ubisi - ½ indebe;
- Vanillin - ½ tsp.
Ukulungiselela
- Ukufudumeza ubisi ngamathumba, ufaka ushukela noma i-powder ne-vanillin.
- Yethula ubisi ubisi bhotela, ubisi lwe-powder kanye ne-cocoa powder, evuselela i-whisk.
- Sishisa ubukhulu ngokuqhubekela phambili imizuzu engu-15.
- Thela ushokoledi kusuka ku-cocoa powder ku-isikhunta, vumela ukupholisa futhi ubanda emakhazeni.
Chocolate ngaphandle ushukela
I-chocolate ingaphekwa ngaphandle kokufaka ushukela. Abayithandayo abathandekayo abathandekayo bayakwazisa ukhetho ngaphandle kwanoma yiziphi izithasiselo kanye nabangenayo, nalabo okutholakala ukuthi ushukela ogciniwe ngendlela ehlanzekile uyaphikisana, kunganciphisa i-dessert ekucubunguleni umgudu we-agave, ozofaka ubumnandi kumanothi amnandi alahlekile.
Izithako:
- ibhotela le-cocoa - ingilazi engu-1;
- i-cocoa powder - 1 indebe;
- I-Agave nectar - 4-5 tbsp. izinkezo;
- i-vanilla ithole - ukunambitha.
Ukulungiselela
- Beka ibhodlela le-cocoa ibhotela ekugezeni kwamanzi bese ulifudumala kuze kube yilapho seliqhakaza futhi liqhakazile.
- Engeza i-cocoa powder, i-agave ne-extrailla i-vanilla, gubungula isisindo nge-whisk.
- Thela i-substrate ephumela ekubunjeni bese ubeka emakhazeni ukubeka.
Chocolate nge-mint
Abathandi be-dessert esiphundu engavamile bathanda kakhulu iresiphi elandelayo. Izincomo ezichazwe kuyo zizokusiza ukuba uhlole indlela yokwenza ushokoledi wembewu. Ukuze usebenzise umqondo udinga ukubeka isitoreji seminiti entsha. Isisekelo sezintuthwane singaba ibhotela le-cocoa, kanti ubhontshisi obunamakha, nama-grated angafakwa esikhundleni sekhwalithi ye-cocoa yekhwalithi.
Izithako:
- ibhotela le-cocoa - 2 tbsp. izinkezo;
- i-cocoa powder noma ubhontshisi be-cocoa osikiwe - 5 tbsp. izinkezo;
- i-mint entsha - i-1 bunch;
- ushukela oluyimpuphu - 60 g;
- I-vanilla nesinamoni - ukunambitha;
- amanzi - 1 ingilazi;
- Ubisi - 50 ml.
Ukulungiselela
- Gubha amaqabunga e-mint noshukela powder, i-vanilla nesinamoni.
- Hlanganisa i-cocoa nobisi namanzi ashisayo, uvuselele, uvuse.
- Engeza ingxube yeminanti kwisiqephu se-chocolate, ugubungele, wengeze ibhotela ye-cocoa encibilikiswe ekugezeni kwamanzi.
- Thela isisekelo phezu kwesikhunta bese ushiya ushokoledi we-mint ukuze ushiswe emakhazeni.
Chocolate nge uju
Iresiphi elandelayo yenothileti iyabonakala ngaphandle kokusetshenziswa ushukela owu-granulated, ongeke wonke umuntu adle. Ngaphezu kwalokho, ukhetho lwezinhlobonhlobo ezinezinyosi lungasiza kakhulu futhi lunomsoco, uthola inothi lezinyosi ezinoshukela enambithekeni. Amaswidi angabonakali azovela kubhontshisi we-cocoa obusisiwe kanye nebhotela le-cocoa yemvelo.
Izithako:
- amafutha we-cocoa abiziwe - 400 g;
- ibhotela le-cocoa - 200 g;
- Uju lwamanzi - 100 g.
Ukulungiselela
- Amafutha kakhukhunathi ancibilikile ekugezeni amanzi, ama-shavings ahlukile avela ku-cocoa ubhontshisi kanye noju lwe-liquid alternately.
- Isisekelo esivela ku-homogeneous senziwa ngokubunjwa futhi sibekwe emakhazeni okupholisa nokugcoba.
Chocolate nge nati - iresiphi
Iresiphi elula ye-chocolate, evezwe ngezansi, ihilela ukusebenzisa amantongomane ahlukahlukene ukugcwalisa okuthandayo okuthandayo. Ukwakhiwa kwamaswidi kungenziwa ukwandiswa ngokuyifaka kuma-aprikoti omisiwe, umlimi oqoshiwe, omisiwe noma izithelo ezicandiwe. Ama-nut specimens kumele omiswe kuhhavini futhi ahlanzwe, uma kunesidingo, kusuka ehlathini.
Izithako:
- amafutha we-cocoa abiziwe - 400 g;
- ibhotela le-cocoa - 200 g;
- ushukela oluyimpuphu - ½ indebe;
- I-vanilla - ukunambitha;
- Amantongomane - ukunambitha.
Ukulungiselela
- Hlanganisa izingcezu zebhotela le-cocoa emanzini okugezela, faka i-cocoa ubhontshisi, i-vanilla, igubha.
- Gcoba ingxube noshukela oluyimpuphu, shaza kancane noma ngejubane eliphansi nge-mixer.
- Esikhathini sokubunjwa ufake amantongomane alungisiwe noma ezinye izithasiselo, uthele isisekelo se-chocolate bese unikeza i-dessert ukuba iqhwa, uyibeke eshalofini esiqandisini.