Ngezinye izikhathi umphefumulo udinga ukuhlolwa nokuphazamiseka kwamakholishi, okungukuthi, into ekhethekile. Zama ukwenza ushokoledi kusuka ku-cocoa ekhaya ngaphansi kwezinto zokupheka ezilandelayo.
Iresiphi yekhanda lasekhaya ushokoledi kusuka ku-cocoa
Izithako:
- ushukela - 25 g;
- i-cocoa - 95 g;
- Amafutha aseRussia - 45 g;
- Ubisi obuncibilikisiwe 2.5% - 45 ml.
Ukulungiselela
Ebhebheni lokushisa, qhafaza ibhotela. Ubisi obufudumele esitsheni esincane, uthele i-cocoa noshukela, ugaxe ngokucophelela ubukhulu ukuze izibhamu zingafaki, kodwa ungavumeli ukupheka. Thela emafutheni, gubungula, manje vumela ubilise futhi uqhume imizuzu embalwa. Thela ushokoledi phezu kwesikhunta bese uyithumela emakhazeni. Ngemuva kwamahora angu-5, ushokoledi ubisi lwakho luzolungele.
Iresiphi ye-chocolate eyenziwe nge-cocoa nama-hazelnuts
Izithako:
- Amafutha aseRussia - 45 g;
- i-cocoa 175 g;
- ubisi omisiwe - 165 g;
- amanzi - 110 ml;
- i-hazel encane;
- ufulawa welayisi - 125 g.
Ukulungiselela
Zonke izithako ezomile zithelelwa ku-ladle futhi zixutshwe. Engeza amanzi afudumele, ugubungele futhi ubeke emlilweni ophansi. Uma ubukhulu buqala ukubilisa, engeza ucezu lwamafutha bese ugoqa ngamandla. Thela kancane kancane ulayisi welayisi, ugxume futhi ususe ekushiseni. Thela ngendlela engxenyeni emaceleni futhi usakaze amantongomane phezulu. Manje ukwelashwa kudinga ukuhlanzwa emakhazeni bese ulinda kuze kube yilapho igqanyiswa ngokuphelele.
Indlela Yokwenza Ushokolethi Ozenzela Ngayo Kusuka Kocaca Powder - Recipe
Le recipe iyi-chocolate enomuncu enhle kulabo abathanda ama-dessert akhethekile.
Izithako:
- i-cocoa - 95 g;
- amanzi-125 ml;
- amafutha rustic - 45 g;
- ushukela - 75 g.
Ukulungiselela
Epanini, hlanganisa ushukela ne-cocoa, engeza amanzi ngendlela elinganisiwe - gxuma. Pheka phezu kokushisa okuphansi, uvuse. Emva kokupheka, pheka imizuzu embalwa bese uphonsa ucezu lwebhotela. Gcoba kahle, ulinde amafutha ukuba ahlakazeke, bese uthele ubukhulu ube yindlela efanelekayo. Vumela ukudla ukuthi kupholile, kugubungele ubuso, kufake isikhunta emakhazeni ngokuqandisa.
Kule chocolate ungafaka amantongomane noma omisiwe. Esikhundleni samanzi, ungakwazi ukuthulula ikhofi enamandla, bese ushokolethi wakho uzophuma nge-flavor engavamile yekhofi nokunambitheka okumnandi, okucebile.
Indlela yokupheka ushokoledi oshisayo kusuka ku-cocoa?
Izithako:
- i-cocoa-35 g;
- ubisi - 375 ml;
- ushukela - 35 g;
- i-vanilla, isinamoni.
Ukulungiselela
Ubisi kumele buphekwe. Hlanganisa i-cocoa noshukela esitsheni esifanele ukupheka, bese uvuselela, engeza ubisi obushisayo kubo. Gwema ngokujulile ukuvimbela izimpumputhe.
Beka ingxube emlilweni omncane futhi, uvuselele, wengeze lonke ubisi. Linda kuze ushokoledi uqale ukupheka, engeza i-vanilla noma isinamoni bese uvala ukushisa. Ishokoledi esishisayo ilungile, futhi ubungani bayoxhomeka kuphela ukuthi uthanda kangakanani i-cocoa.