Ukubaluleka komkhiqizo onjalo oyingqayizivele njenge-yogurt kunzima ukugcizelela. Ngenxa yokukhangisa, ngisho ne-yogurt encane abadlayo bayayazi ngokubaluleka kwayo. Ngakho-ke, ngeke sikutshele ngezinto ezibalulekile zebhaktheriya yobisi oluvutshiwe, kodwa nje ukukunikeza ukuthi uzame umkhiqizo ojwayelekile efomini elisha elifriziwe.
Indlela Yokwenza I-Yoghurt Ekhuni Nezithelo Ekhaya - Iresiphi
Izithako:
- ubisi - 1 l;
- i-apula - ucezu olu-1;
- ipayipi - izingcezu ezintathu;
- ikhasi - izingcezu ezimbili;
- i-sourdough - ibhodlela eli-1;
- uju - 8 tbsp. izinkezo.
Ukulungiselela
Yiqiniso, ukulungiswa komkhiqizo onjalo, okubaluleke kakhulu yikhwalithi yobisi nemikhakha ebizwa ngokuthi i-starter cultures, equkethe izinhlobo zebhaktheriya, izinduku kanye nakho konke okudingekayo ukuze ushintsho ubisi lube yi-yogurt.
Ubisi bungasetshenziselwa ukuzenzela, ukugcoba futhi okungahambisani nendawo. Izinhlobo ezimbili zokuqala zobisi kanye nokulungiswa kokuqala kwemikhiqizo kufanele ziphekwe, zibulale izinqubo ezinjalo ezingadingekile ezingathinta noma ziphazamise nokulungiselela i-yogurt. I-Cookware yokupheka ibuye idingeke ukuthi ilandelwe noma ichithe ngamanzi abilayo, noma igcinwe kuhhavini.
Ubisi lungacindezelwa ku-yogurt okhethekile, futhi kungaba epanini noma embizeni evamile. Ngemva kokubilisa, ubisi kufanele bupholile phansi ekushiseni kwama-37-40 degrees, qiniseka ukuthi usebenzisa i-thermometer, ngoba ubisi olungaphezu kwama-degree angu-42 ngokuqinisekile luyobulala amabhaktheriya ekuqaleni futhi ngeke isebenze. Ngemuva kokupholisa ubisi ekushiseni okufunayo, uthele uhhafu we-flask nge-ferment, eyatholakala ngokwemvelo kwisitolo kusengaphambili, bese uyisigubha kahle bese uphululela okuqukethwe kulo lonke ubisi. Manje ukushisa kwama-37-40 degrees kufanele kugcinwe amahora angu-8, udinga ingubo noma ingubo yokumboza isidlo sokuvutshelwa. Futhi, sinqume kusengaphambili ngendawo efudumele efana nebhethri, ngoba nje i-pan ehlanganiswe ngeke ibambe ukushisa okudingekayo.
Uma usebenzisa i-yogurt, ungakwazi ukumisa ububanzi bezinga lokushisa lika-30-40 degrees bese ulinda ukupheka.
Manje, emva kwamahora angu-8, hlola umkhiqizo, uma ukhula, khona-ke ungakuhambisa ngokuphephile esiqandisini, futhi kungathatha amanye amahora angu-1-3 ukuba alungele. Izithelo kufanele zihlanjululwe kahle, zihlutshiwe, zisuse imbewu futhi zingagcini ezinkulu. Ku-yogurt ye-250 ml engeza u-2 tbsp. izinkezo zeju, okungcono uketshezi futhi uphuze kahle nge-blender. Ngefomu, ungasebenzisa izindebe zamaphepha noma izibunji zokudla amaqebelengwane kanye nezinye imikhiqizo ye-confectionery. Vele uhlanganise izithelo ngenhlanganisela yoghurt noju, emva kwalokho, udlulisele emabhokisini okuphekwe ngaphambilini. Bese ushaya amahora angu-6, emva kwalokho ungajabulela umkhiqizo ophelile.
Iresiphi ye-yogurt efriziwe eyenziwe ngebhanana nezinye izithelo
Izithako:
- ubisi - 1 l;
- imango - 1 piece;
- kiwi izithelo - 2 pcs;;
- ibhanana - isiqephu 1;
- Strawberry - izingcezu ezingu-12;
- i-sourdough - ibhodlela eli-1;
- uju - 8 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela i-yogurt kule recipe ngeke kube yinto