I-Mannick iyi-pastry ephelele, etholakala kuwo wonke owesifazane wanamuhla. Kuthatha isikhathi esincane kakhulu ukuyilungisa, kodwa i-pie iveza okumnandi, okweqile futhi okumnandi okumnandi.
Ungabhaka kanjani umuthi omnandi we-kefir?
Izithako:
- semolina cereal eyomile - 205 g;
- I-kefir - 505 ml;
- iqanda - 135 g;
- ushukela - 105 g;
- i-vanillin;
- ukupheka powder ngenhlama - 5 g;
- ushukela omhlophe ushukela - ukufafaza;
- Ibhotela - 15 g.
Ukulungiselela
Lapho u-kefir ofudumalayo uthukuthele ukukhipha ama-manga, hlanganisa uphinde ushiye i-croup cishe ihora elingu-1 ukuvuvukala. Phakathi naleso sikhathi, shaza amaqanda aphuziwe eceleni, ufafaze ushukela kancane kancane, uphonsa i-vanillin ne-powder kancane. Sixhuma inqwaba yeqanda nge-croup evimbayo bese siyixuba nge-spoon kuze kube yilapho kutholakala ukuvumelana okuhambisanayo. Ngokulandelayo, uthele kancane kancane inhlama ibe isikhunta esenziwe ngebhotela, futhi ngaphambi kokuba ubhake i-mannik ku-kefir, sushisa i-ovini ngokufudumele. Beka izinga lokushisa ngama-degrees angu-290 futhi emva kokusetha ikhekhe, sibhala imizuzu engu-40. Sibheka ukulungiswa kokudla okwenziwe ngomdlalo bese sifafaza ushukela powder ngaphambi kokukhonza.
Kanjani kahle ukubhaka i-mannik ku-kefir ku-multivark?
Izithako:
- I-cottage ushizi i-fat-fat - 315 g;
- iqanda - 135 g;
- ushukela 205 g;
- manga - 185 g;
- i-vanillin;
- ukupheka powder - 5 g;
- Kefir - 160 ml.
Ukulungiselela
Futhi nansi enye iresiphi, ukuthi ungabhaka kanjani i-mannik ku-kefir. I-Cottage ushizi ugaye ngamaqanda amaqanda, siphonsa ushukela ne-vanillin. Okulandelayo, uthele i-kefir bese ufaka i-baking powder ne-semolina. Amaprotheni ahlukaniswa ngokwehlukana kuze kube yilapho ephakanyiswa khona futhi efaka ngokucophelela inqwaba yomoya ngaphakathi kwe-curd. Sihlanganisa konke kahle nge-spoon bese sisakaza inhlama sibe esitsheni se-oily of multivark. Faka i-mannika kwimodi ye- "Baking" cishe imizuzu engu-45, bese ushiya ikhekhe imizuzu engu-15 ngokushisa okuzenzakalelayo.
Ukubhaka kanjani i-mannik esiphundu ku-kefir?
Izithako:
- I-kefir - 255 ml;
- manga - 175 g;
- ushukela - 95 g;
- ukhilimu omuncu - 30 ml;
- omisiwe - 60 g;
- ukupheka powder - 5 g;
- i-vanillin;
- ibhotela.
Ukulungiselela
Ngakho-ke, gcwalisa lo mank nge-kefir efudumele, ugxume futhi uhambe cishe ihora ukuvuvukala. Ngemva kwalokho, engeza ukhilimu omuncu omuncu, ushukela, i-vanillin ne-baking powder. Amahlumela ahlanza kahle futhi aphuziziwe ngamanzi abilayo, shiya ukuze ume imizuzu emihlanu. Okulandelayo, yifinyelele kahle ngezandla zakho bese uyiphonsa enhlama. Hlanganisa kahle bese ubeka efomini lokugcoba. Sithumela ikhekhe kuhhavini elishisayo bese ubhake imizuzu engama-45 ku-185 degrees.