Izinga lokuphila lanamuhla lidinga ukunciphisa isikhathi esichithwa ekugcineni indlu. Lokhu kwenziwa yizinto ezisetshenziswa kakhulu zasendlini. Enye yamadivayisi amasha i-cooker induction. Izinduna ezikhetha ukuhlomisa ikhishi ngezobuchwepheshe ezintsha zakamuva zinesithakazelo sokuthi i-induction cooker iyingozi yini, futhi yiziphi izinzuzo nezingozi zokupheka kwabafundi?
Izinzuzo zabapheki be-induction
Umpheki ngumsebenzi wendlu osetshenziswa nsuku zonke, ngakho-ke kubaluleke kakhulu ukuthi ukwazi ukuthi umfakisi we-induction ubangela ukulimala empilweni, ngoba amakhoyili we-inductance asetshenziselwa esikhundleni se-heater kuwo. Imikhiqizo eyenziwe ngompheki wokungeniswa cishe ayishintshi izakhiwo, ngoba idivayisi ayikhiphi imisebe "eyingozi".
Ake sicabangele, yiziphi ezinye izinzuzo zedivayisi enikeziwe ezihlanganisa:
- Ukusebenza kahle kwepayipi lokungeniswa liphakeme kunelawo amapuleti wendabuko. Ukusebenza kahle kokushisa kwalo kufana ne 90%, naphezu kokuthi isitofu segesi ngu-60%, ingilazi-ceramic - engaphansi kuka-50%, nesitofu kagesi iphinde ibe ngu-30%;
- inqubo yokupheka iqala ngokushesha emva kokuba izitsha zibekwe esitofu, ngakho-ke isikhathi esincane sichithwa;
- i-cooker induction idla ugesi ophansi kakhulu, okusho ukuthi kunokwengeziwe ukonga;
- idivaysi kagesi ivuselela phansi epeni, hhayi isitofu, ngakho-ke uma izinhlayiya zokudla zingena epaneli ngesikhathi sokupheka, azishisi futhi ziqedwe kalula;
- akukho ukukhululwa kokushisa ngokweqile, ukuze igumbi lingashisi;
- Ipuleti inezinhlobo eziningi zokulungisa kunezingqimba zendabuko. Lokhu kuvumela, isibonelo, ukuphuza amanzi ngokushesha noma ukusika kancane ukudla kwesibili;
- umpheki akasebenzi ngaphandle kwemishini. Uma i-pan isusiwe, idivayisi ivuleka ngokuzenzakalelayo;
- ukunakekelwa kompheki kuyinto elula kakhulu futhi kuqukethe ukuthi indawo yayo isuliwe nge-napkin noma isiponsi esithambile;
- umshini uphephile ngokuphelele. Ngenxa yokuxhumana nephaneli, akunakwenzeka ukushisa, okubaluleke kakhulu uma umndeni unezingane ezincane noma izilwane ezifuywayo;
- Idizayini yesimanje yenza isitofu kungeyona nje uhlelo lokusebenza olusebenzayo, kodwa futhi nesakhiwo sekhishi esakhiwe ngesitayela.
Ukungalungi kwabapheki be-induction
- ngoba umshini udinga izitsha ezikhethekile ngezici zamagnetic. Fitisha izitsha ngezansi kwe-ferromagnetic. Izitsha ezivela egumbini elingenakushisa alinalutho. Kodwa-ke, labo abafuna ukusebenzisa izitsha ezijwayele, bangasebenzisa ama-disks akhethekile noma ama-adapters. Kusekhona izidingo zezingubo: phansi akufanele kube ukubola, ubukhulu bezansi nobubanzi bomshini kufanele bufanane;
- Amapaneli okuthutha akufanele afakwe ngaphezu kwamavolontiya, ama-daishwashers nezinye izinto zokusebenza eziphethe izinto zensimbi;
- Idivayisi idinga ukufakwa kahle. Kubaluleke kakhulu ukuvikela i-hob kusuka emithethweni, njengoba ukuphahlazeka kungase kwenzeke;
- Uma ubuso be-induction cooker abukhiphisi, ukushisa kwezitsha kungabalulekile kakhulu, lokhu kufanele kukhunjulwe uma
ukupheka; - Ezindaweni zokushisa, akumele kube khona amadivaysi anemininingwane yamagnetic (amakhadi esikweletu, amabheji, njll).
Umbuzo okhethekile wukuthi ama- hobs wokungeniswa ayingozi kubantu abane-pacemaker esetshenzisiwe? Abakhiqizi bokuqinisekisa ukuthi imikhiqizo abayikhiqizayo ayibangeli ukuhlukumeza emsebenzini wedivaysi, okuqinisekiswa ukungabikho kwezikhalazo ngezikhalazo ngalolu daba.
Ukungahambi kahle kwe-hob isingeniso ukuthi kuyabiza kakhulu. Kodwa, uma ucabangela zonke izinzuzo ze-hob induction, ukuzithenga, uzozizuzisa ngezindlela eziningi, kuhlanganise nokukhokhela ugesi osetshenzisiwe.