I-Salmon nge-cheese - inhlanganisela cishe iphumelele, ngoba iningi lethu lithande kokubili le mikhiqizo futhi sizozama ukuhlanganisa injabulo. Kulesi sihloko sizokhuluma ngalabo abafani nezindlela zokupheka, okunye kuzokuthola indawo etafuleni lakho.
Amapancake nge-saumoni kanye noshizi
- ama-pancake - izingcezu ezingu-10-15;
- ukhilimu ushizi - 240 g;
- ibhotela - 2 tbsp. izinkezo;
- 1 ikhasi lemon;
- shallots - ucezu olu-1;
- ama-capers - 1/4;
- i-dill;
- i-saumoni ebhemayo - 250 g;
- utamatisi - izingcezu ezimbili;
- isipinashi - izingcosana ezintathu;
- uviniga obhalsamu;
- amafutha omnqumo.
Ukulungiselela
I-cream cream ixutshwe ne-bhotela, i-capers, i-lemon zest, i-dill eqoshiwe ne-shallot. Isipinashi ufafaze ngamafutha noviniga bese uhlanganise kahle.
Sakaza umxube we-cheese phezu kwe-pancake, futhi kusukela ezinhlakeni eziphezulu ze-saumon. Phezulu kwe-salmon, faka isipinashi kanye namasongo, faka imvilophu ye-pancake bese ukhonza.
Ukusebenzisa iresiphi efanayo, ungenza isiphuzo esibi - isinkwa se-pita nge-saumoni kanye noshizi, faka esikhundleni se-pancake nge-lavash uphinde ufake izithako kuwo ngokulandelana okufanayo. Hlanganisa isinkwa se-pita ngemisindo bese ukhonza isiphuzo sakho se-salmon kanye noshizi.
I-Salmon nge shizi kuhhavini
Izithako:
- i-salmon fillet - 1 kg;
- i-garlic - ama-clove amabili;
- fennel omisiwe - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- "Cheddar" - 100 g;
- anyanisi oluhlaza.
Ukulungiselela
Ihhavini iphinde isetshenziswe kuma-degree angu-230. Izinhlamvu zezinhlanzi zifakwa ephepheni elibhakabhaka elimbozwe nge-foil, futhi siyigcoba inhlanzi ngezinongo, i-dill eyomile ne-garlic efaka phakathi komshini. Bhaka inhlanzi ngamaminithi angu-20, bese ufafaza ushizi ogayiwe ohlangene nama-anyanisi aluhlaza bese ushiya eminye imizuzu emihlanu.
I-pizza ne-saumoni kanye noshizi
I-pizza ayidingi njalo ekuphekeni futhi iresiphi elandelayo isebenza njengobufakazi bayo. Thenga inhlama eyenziwe ngomumo, noma i-pizza crust bese uziphatha eklasini yase-Italy ephekwe ngamaminithi.
Izithako:
- inhlama ye-pizza;
- ukhilimu ushizi - 3/4 yento;
- i-dill entsha - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- i-saumoni ebhemayo - 100 g;
- ama-capers - 1 tbsp. isipuni;
- anyanisi obomvu.
Ukulungiselela
Inhlama igoqwe futhi ibhakwa emazingeni angu-210 imizuzu 10-12. I-Cream ushizi ohlanganiswe nedill eqoshiwe nejusi lemon. Sakaza umxube we-cheese phezu kwenhlama ekulungele futhi ehlile, phezulu sibeka izingcezu zezinhlanzi, ama-capers kanye namasongo amancane anyanisi abomvu. Le pizza ayidingi ukubhaka, kepha yakhonzwa ngokushesha, okwenza kube lula nakakhulu ukulungiselela, ikakhulukazi uma une-pizza eyenziwe ngomumo.