Lapho ulungiselela inhlanzi ekhonjiwe, into eyinhloko ukufezekisa wonke amathambo ngenkathi ugcina ubuqotho bezingcezu zokuqala. Okulandelayo, sizokutshela indlela yokwenza inhlanzi ekheniwe kusuka ezinhlanzi zasemanzini ekhaya bese unikeza zokupheka ezimbili okumnandi.
Inhlanzi ekheniwe emanzini amaningi enhlanzi
Izithako:
- inhlanzi hhayi umfula omkhulu (i-crucian carp, i-perch, i-bream) - 1,9 kg;
- Amafutha we-sunflower ngaphandle kokunambitheka kwe-sauce - 125 ml;
- Utamatisi unamathela - 95 g;
- amanzi ahlanzekile - 245 ml;
- ama-anyanisi ama-e-190 g;
- izaqathe - 190 g;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- ushukela granulated - 15 g;
- i-apula i-apula - 10 ml;
- ikhasi elimnandi nelomnyama - ama-peas angu-7-9;
- efihlekile yokuqothula - izingcezu 2-3;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amafutha yemifino ehlanjululwe ngokuthululelwa emathini.
Ukulungiselela
Inhlanzi enamathanga ephuma emfuleni ekhaya ilula kakhulu ukupheka ku-multivarker kunathi manje nangesifiso. Wonke amathambo ebonakalayo angabonakali, okukhona kuwo amanhlanzi amanengi emifula, athunjelwa kudivayisi ekuthambekeni futhi awakwazi ukuzwa isidlo esilungisiwe.
- Ngakho, ukuqala, inhlanzi kumele ilungiselelwe kahle. Siyihlanza, sisuse ama-insides, futhi sinqume ikhanda, umsila kanye nezinsipho.
- Ingxenye esele ye-carcass, igeze, inqunywe zibe izingxenye zezinkampani futhi ifakwe ngaphansi kwe-multicast.
- Manje sihlanza futhi siwafaka izaqathe ezigayiwe futhi sisakaze ezinhlanzi ezivela phezulu.
- Bese uvula anyanisi. Siyahlanza amakhanda, sichitha izindandatho zemizuzu bese sizithumela ku-multivarka kuya izaqathe.
- Ukuze uthole umsizi, ukushisa amanzi amancane, ukucola utamatisi unamathele kuyo, engeza amafutha omquba, usawoti, ushukela kanye noviniga, uphonsa i-pea pepper enomsindo futhi omnyama, amaqabunga ama-clove namaqabunga e-bay.
- Gcwalisa ingxube nenhlanzi ku-multivark, umboze ithuluzi ngesembozo bese usishiyela ukupheka amahora ayisithupha, ubeka idivayisi "Ukuvala" imodi.
- Ngemuva kokuphelelwa yisikhathi, inhlanzi ekwenziwe ekheniwe ehlathini emfuleni ku-multivark izobe isilungele.
- Ungawafaka efomini elishisayo emitsheni eyinyumba futhi eyomile, uthele amafutha abilisiwe phezu kwemifino kuze kube phezulu, umboze ngamabhodlela futhi emva kokupholisa, uyiswe eshalofini lesiqandisini sokugcina.
Inhlanzi enamathanga emanzini avela emfuleni endaweni yokupheka
Izithako:
- inhlanzi hhayi umfula omkhulu (i-crucian carp, i-perch, i-bream) - 1,9 kg;
- anyanisi kanye izaqathe - 1 kg ngayinye;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- pepper elimnandi kanye nomhlabathi omnyama - ukunambitha;
- amafutha yemifino ehlanjululwe ngokuthululelwa emathini.
Ukulungiselela
- Sikulungele futhi sinciphise ingxenye yelwandle inhlanzi enosawoti futhi ngemva kwemizuzu eyishumi nanhlanu siphuza emanzini imizuzu eyishumi nanhlanu.
- Sibheka kahle izinhlanzi ezingxenyeni ezingamakhilogremu angu-1, ukushintshanisa ngezindandatho anyanisi namaqathi aqoshiwe kanye nokuvuna ngepelepele ukunambitha.
- Simboza (ngokungahambisani) amathini anamabhodlela, siwafake kwi-grill yompheki ocindezelayo futhi uthele amanzi afudumele ukuze afinyelele ezingxenyeni emahlombe.
- Faka inkezo emzimbeni wokuqala esigabeni sokuqala, bese uvala umlilo, ulinde kuze kufike umusi, bese ufaka emgodini ngamunye isipuni sikasawoti, isipuni samafutha we-sunflower bese uthinta ama-lids.
- Sifaka i-workpiece endaweni yokupheka i-cooker enye ihora, bese uvala ukushisa bese ushiya idivayisi ukupholisa cishe amahora amabili namane. Kuphela emva kwalokhu, sithatha ngokucophelela izitsha ezisemathinini bese sinquma ukuthi zigcinwe endaweni epholile.