Sonke kwakudingeka silungiselele amasaladi nge ham. Ngempela, ziyizinambitheka kakhulu futhi zinomusa, kodwa ngezinye izikhathi ufuna into entsha futhi ilula, kungenxa yamacala anjalo lapho isaladi "Tenderness" idalwa khona. Kuyaqondakala ngokushesha ukuthi isaladi linalo igama ngenxa yenambithelo emnandi futhi emnandi, ngaphandle kwalokho, ilula futhi ikulungele ngokushesha futhi ifanele noma yisiphi isidlo esishisayo.
Isaladi "Ukuthambekela" nge ham kanye namakhukhamba
Izithako:
- ham abilisiwe - 300 g;
- ukhukhamba fresh - ama-2 ama-pcs .;
- amaqanda - izingcezu ezingu-3-4;
- ama-herbs fresh (iparsley, i-dill, anyanisi eluhlaza);
- ummbila osemathinini - amathini angama-1/2;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi "Ububele" nge ham, udinga ukulungisa zonke izithako. I ham ngokwayo inqunywa ama-cubes, ukhukhamba, ihlanzekile, uma inama-dense aminyene, futhi ibuye ibe ngamacube. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Ngommbila geza amanzi, futhi ama-granules ngokwawo ahlanganiswe nezithako ezilungiselelwe kakade. Gaya imifino bese wengeza esaladini. Sigcwalisa isidlo nge imayonnaise ukunambitha kanye nenkathi ngosawoti kanye nopelepele.
I-salad-cocktail "Ubumnene" nge ham
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi onzima - 100 g;
- amaqanda - izingcezu ezimbili;
- ham - 180 g;
- imayonnaise - ukunambitha;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
I-pepper yesiBulgaria inqunywe njengomzimba omncane ngangokunokwenzeka, ingahlushwa kwi-grater ekhethekile yemifino. Ngokufanayo, siphatha ikhukhamba ehlutshiwe kanye. Khipha kuqala umgogodla wamanzi kusukela ekhukheni ukuze isaladi ingapheli uketshezi oluningi. I-ham iyabuye yaba yimichilo. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe.
Thatha i-kremanku, noma ingilazi ye-cocktail bese uqala ukubeka izingxenye zethu zesaladi. Okokuqala ubeke ungqimba wepelepele, ulandelwe u-ham, amaqanda, ikhukhamba kanye noshizi ekupheleni. Ingqimba ngayinye yeladidi ingafakwa ngemayonnaise, futhi ungagubha phezulu kwesaladi unomsila omningi.
Iresiphi yesaladi "Ukuthambekela" nge-ham kanye noshizi
Izithako:
- ham abilisiwe - 200 g;
- ushizi onzima - 120 g;
- ikhukhamba entsha - isiqephu 1;
- amakhowe anamanzi - 160 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper;
- imifino esisha.
Ukulungiselela
Amakhukhamba angami, ahlutshiwe futhi anqunywe ngamagesi. Ngokufanayo, nquma nehaji ephekwe. I-cheese ezintathu ku-grater enkulu. Amakhowe asetshenziselwe ukugoqa abe yimichilo, noma amacwecwe amancane. Beka zonke izithako ezilungiselelwe esitsheni sesaladi.
Ukwenza ugqoke esitsheni esincane, hlanganisa imayonnaise nge ukhilimu omuncu. Ku-sauce ophelile, engeza amakhambi achotshoziwe, usawoti kanye nopelepele. Sigcwalisa isaladi bese siyishiya ifakwe efrijini ngaphambi kokukhonza ihora 1,5-2.