Ukuze uthole isidlo sasekuseni, yini engcono kunobuncane obunomzimba owenziwe ngomzimba ophethe ikhofi yekhofi elimnandi noma itiye. Abaningi bangasho ukuthi ungakwazi njalo ukuthenga imikhiqizo ephelele esitolo esiseduze. Kodwa, cishe kungenzeka ukuthi laba bantu bawazi nje ukunambitheka kwamaqebelengwane okuzenzela. Kuye, akukho mkhiqizo wesitolo oyoke uqhathanise. Ngezansi sizokutshela izindlela zokupheka ukudla okumnandi.
Ubunandi obuhle kuhhavini
Izithako:
- ufulawa wekolweni - izibuko ezine;
- amanzi - 1 ingilazi;
- imvubelo esheshayo (eyomile) - 10 g;
- ushukela - 1 indebe;
- inkukhu iqanda - 1 piece;
- ibhilimu elimnandi 73% lokuqukethwe fat - 120 g;
- usawoti - uphiko.
Ukulungiselela
Phakamisa ufulawa (2 izindebe) esitsheni esikhulu, faka imvubelo eyomile, uthele ngo-¾ indebe yamanzi afudumele uphuthukise kahle nge-spoon. Simboza isitsha ngenqwaba etholakele ithawula bese uyivumela ume amahora ama-2 emfudumeni. Emva kwalokho, uthele ufulawa osiwe osesele, uthele amanye amanzi afudumele bese uwaxuba. Manje ngokwehlukana hlanganisa ushukela, ibhotela elicibilikile (70 g) nosawoti. Ingxube elandelwayo ithululelwa enhlama futhi ixutshwe. Shiya inhlama yamahora ama-1.5. Bese uhlukanisa phakathi kwamaminithi amabili. Siphakamisela ngamunye wabo ungqimba olungxenyeni lwangxube bese senza ibhotela elisele. Isiqeshana ngasinye sinezingqimba futhi uthathe izingcezu ezincane. Ngamunye wabo uhlotshiswe ngesigamu futhi senza ukuchotshozwa phakathi, kodwa hhayi ekupheleni. Futhi siphenduka ukuze senze umsebenzi ohlotshiswe enhliziyweni. Spread the buns ebhokisini yokubhaka. Siwamboza ngethawula bese uwashiya cishe imizuzu engama-50-60. Ngemuva kwalokhu, izikhala zombili zihlanganiswa neqanda elishaywe. Ngesicelo, usengabambaza ushukela. Sithumela izikhala kuhhavini. Ngama-degrees angu-180 bazobe sebekulungele isigamu sehora. Uma bengafikelwa ushukela, khona-ke ungasusa ama-buns noshukela oluyimpuphu.
Ubunandi obumnandi emgumbini weshukela
Izithako:
- amanzi afudumele - 1.5 izinkomishi;
- imvubelo eyomile - 10 g;
- ufulawa - 4.5 izindebe;
- ibhotela elimnandi 73% lokuqukethwe fat - 80 g;
- ushukela - 25 g;
- usawoti - 7 g;
- iqanda - 1 pc.
Ukulungiselela
Emanzini afudumele sichitha imvubelo futhi sivumele ukuthi imile kancane. Thela ushukela, usawoti, ufulawa, ibhotela bese uguqula inhlama. Simboze nge-napkin, ukuze ungagqoki, futhi ushiye ihora ngendawo efudumele. Siyithuthela endaweni yokusebenza, elaliqotshwe ngopuphu. Sihlukanisa sibe yizicucu ezingu-18 futhi kusukela ngayinye ingxenye siqhube ibhola. Sifaka ama-buns ebhodini lokubhaka elimbozwe iphepha lokubhaka endaweni eqondile kusuka komunye nomunye, siwafihla futhi siwashiye isikhathi esingangxenye yehora ukuwavusa. Bese siwagcoba ngeqanda elibiziwe. Bhaka ngokushisa okulinganisiwe cishe kwemizuzu engu-20.
Izibhamu nezinhlamvu ze-sesame - iresiphi enhle
Izithako:
- ufulawa - 1,3 kg;
- imvubelo eyomile - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ubisi - izinkomishi ezimbili;
- amafutha yemifino - 150 ml;
- ushukela - 400 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 150 g;
- imbewu yesesame - 2 tbsp. izinkezo;
- i-anis - 1 tbsp. isipuni;
- usawoti - ¼ tsp.
Ukulungiselela
Esikhathini, phakamisa amaqanda amabili, engeza imvubelo eyomile, amafutha omifino kanye nosawoti obuncibilikisiwe, kanye nosawoti, ushukela, i-anise bese uvuselela kahle. Ngokunye uthele ufulawa oluhlanjululwe, uthele ubisi olufudumele bese uxuba inhlama kahle. Ngenxa yalokho, kufanele ihleleke futhi ibe lula. Shiya it hora ukuvuka. Bese sakha amabhola amancane kuwo, uwabeke etafuleni bese ushiya elinye ihora. Ngemva kwalokho, bacindezelwe kancane, bagcobe ngeqanda kanye ne-tart ngembewu yesame. Izibhamu zifakwa ebhodini lokubhaka bese zifaka kuhhavini, izinga lokushisa okungama-180 degrees. Ngemuva kwemizuzu engaba ngu-30 amabhakede aluhlaza nembewu ye-sesame izobe isilungele. Bon appetit!