Phakathi kwezinhlobonhlobo ezinkulu zezindawo zokudla ezenziwe ekhaya, amakhekhe yiyona inketho elula futhi esheshayo. Kodwa lokhu akubavimbeli ukuba bajabulele igunya phakathi kwabathengi ngenxa yokunambitheka okuhle, naphakathi kwamakhosikazi ngenxa yamathuba amaningi okuhlola.
Sinikeza zokupheka eziningana kule dessert engenakulungele itiye, ongayithatha njengesisekelo sezinto zakho ezizayo zokupheka.
Indlela yokulungisa ama-muffin e-kefir eyenziwe nge-kefir?
Izithako:
- ufulawa wekolweni - 220 g;
- iqanda - ucezu olu-1;
- amafutha yemifino ehlanza - 90 ml;
- I-kefir - 220 ml;
- ushukela granulated - 160 g;
- ushukela we-vanilla - 20 g;
- ukupheka powder - 15 g;
- omisiwe - ukunambitha;
- usawoti - ingcosana;
- ushukela oluyimpuphu .
Ukulungiselela
Ekuqaleni, sigeza umvini omuhle, siwuthathe imizuzu eyishumi ngamanzi ashisayo, bese usiphonsa ku-colander, masikhuphe, bese uyomisa ithawula lephepha.
Iqanda lishaywa ngosawoti kuze kube yilapho liqubuzana futhi lixubene ne-yogurt. Siphulukisa ushukela esitsheni se-liquid, i-vanilla ushukela exutshwe ne-baking powder kusengaphambili ufulawa osikiwe bese uxuba ubukhulu nge-corolla kuze kube yilapho ubhebhezi obushelele, obukhululekile ngaphandle kokuhlanganiswa kofulawa amabhola kanye nama-crystals ashukela angasuki. Ukuvumelana kwenhlama eqediwe kufanele kube mncane kakhulu kunekhilimu omuncu. Ekupheleni komxube, engeza omisiwe ngaphambilini.
Manje siwuthululela inhlama ngamafolda oyile (uma isikhunta singumsila, khona-ke awukwazi ukugcoba) bese uwabeka kuhhavini elushisayo. Bhaka amaqebelengwane ekushiseni kwama-degrees angu-185 ngamaminithi angaba ngu-20 kuya kwamashumi amathathu. Isikhathi sokuhlala semikhiqizo kuhhavini singashintsha ngokuya ngamakhono wedivaysi, kanye nobukhulu besikhunta.
Sikulungele sinikeza amaqebelengwane okuzenzela ngemifino emisiwe isikhathi esincane sokupholisa, bese sithatha isikhunta, sidonsa ushukela noshukela futhi singasebenza.
Uma kungabikho isikhunta se-batch, kungenzeka ukupheka ngempumelelo ikhekhe ngesimo esikhulu, ukwandise isikhathi sokupheka kancane, futhi uma kunesidingo, shintsha izithelo zomvini ngamanothi, amajikijolo noma amanye ama-fillers. Ungakwazi futhi ukushintsha ukunambitheka kwamaqebelengwane ngokufaka i-vanilla, isinamoni noma i-citrus peel, bese ubheka ubuso esikhundleni soshukela oluyimpuphu nanoma yiluphi u-glaze. Zama futhi ujabulele izinto ezintsha.
Ungayipheka kanjani ikhekhe elimnandi ekhaya?
Izithako:
- ufulawa wekolweni - 310 g;
- i-margarine ukhilimu noma amafutha - 160 g;
- i-cottage shizi enomthelela ophezulu wamafutha - 280 g;
- omisiwe ngaphandle kwemigodi - 90-120 g;
- amaqanda amakhulu - ama-3 ama-PC.;
- ushukela granulated - 260 g;
- ukupheka powder - 10 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
I-margarine noma i-bhotela ehlanganisiwe exutshwe ushukela okhululekile, i-vanilla, ugaye kahle uphinde uhlambe kuze kube lula. Manje gubha i-cottage ushizi ngokusebenzisa i-strainer noma uyifake ku-smoothness nge-blender bese uyifaka engxenyeni yamafutha omnandi. Nalapha, qeda ukuxuba nomxube kuze kube yunifomu, bese ushayela amaqanda futhi uphinde uphule kuze kutholakale ingxube ebushelelezi neyifomu.
Okulandelayo, uthele ufulawa oluhlanjululwe kahle futhi uchithe oksijini, ufafaza i-powder baking uphinde uqhube umsila kuze kube yunifomu, kuphela manje ne-spoon noma i-spatula. Manje kufika ukuphenduka kwezithelo zomvini omisiwe. Kufanele ilungiselelwe kusengaphambili. Ukuze senze lokhu, sizosihlanza, siwufake emaminithini ambalwa emanzini abilayo bese uyomisa.
Lapho ama-raisin ehlanganisiwe, usakaze inhlama ibe ifomu elinamafutha bese ulibeka kuhhavini elushisayo. Umbuso wokushisa odingekayo wokubhaka okunjalo ngu-165-170 degrees. Ngemuva nje kwehora elilodwa ikhekhe liyobhaka futhi liboshwe. Sibheka ukulungele ngokwesiko nge-skewer ngokhuni.