Ngezinye izikhathi ufuna ama cookies amnandi wetiyi, ikhofi, i- cocoa kanye nobhiya. Amakhukhi azenzele, ngaphandle kwezithasiselo ezingathandeki. Amakhukhi ayenziwe ngokwabo angabhaka hhayi kuphela ngofulawa wekolweni, kodwa futhi kusuka ku-rye. Imikhiqizo eyenziwe ngemfucumfucu we-rye iyabaluleke nakakhulu kunemikhiqizo yengqolowa, ikakhulu kulabo abalandela ukuvumelana kwabo. Okukhethwa kukho kungenzeka nge ukunambitheka okumnandi, okungahambisani ne-brackish.
Iresiphi ye-pastry ephilile kusuka kufulawa we-rye
Izithako:
- ufulawa we-rye - cishe izibuko ezimbili;
- amanzi noma ubisi - cishe 1 indebe;
- usawoti ovamile - i-pinch engu-1;
- amafutha yemifino - 2-3 tbsp. izinkezo.
Ukulungiselela
Phakamisa ufulawa ube esitsheni. Yenza i-groove, engeza ucezu kasawoti, amafutha omquba, futhi, kancane kancane ungeze ubisi noma amanzi, ugobe inhlama (kuyinto elula ukwenza imfoloko). Inhlama akufanele ibe yizintambo noma amanzi amaningi. Sigcoba inhlama ngokucophelela ngezandla ezenziwe ngezandla ukuze senzeke.
Kusuka enhlama siphumelela ungqimba bese sisika i-pechenyushki, usebenzisa ingilazi noma ifomu lokubhoboza elikhethekile. Ngomfoloko, sisebenzisa amaphethini okungaqondakali emkhathini. Amakhukhi angabhakwa epanini elomile lokupaka noma ebhawini lokubhaka kuhhavini.
Uma sipheka amabhisikidi ngobuningi, indlela yokugcina ilula kakhulu; I-pan, yebo, kufanele i-oiled noma isakazwe ngephepha lokubhaka amafutha. Uma ufuna i-cookie ibe ne-glossy surface - ngaphambi kokubhaka, u-oyela phezulu ngamaqanda abamhlophe (usebenzisa ibhulashi elisikiwe). Uma i-biscuit kufanele isetshenziswe ubhiya, kuhle ukufaka imbewu ka-cumin, i-coriander fennel, futhi ungandisa inani lomunyu (ufake inhlama hhayi i-pinch engu-1, kepha 3) - kuyoba okumnandi futhi ehambisanayo. Uma uhlela ukukhonza amakhukhi kusuka kufulawa we-rye nobisi noma iziphuzo zobisi obumuncu, kuhle ukufaka imbewu ye-sesame ekuvivinyweni.
Ukwenza cishe ngokwe-recipe efanayo, ungabhaka ama- coat oatmeal ngefulawa kafulawa. Le nhlanganisela iyavumelana futhi iyasebenza. Ungashintsha kakhulu ingxube yefulawa we-rye kanye ne-oatmeal ngezilinganiso ezihlukahlukene.
Ama-biscuits anomsoco futhi anomsoco kusuka kufulawa we-rye
Izithako:
- ufulawa we-rye - cishe izinkomishi ezimbili;
- ushukela granulated - 2-3 tbsp. izinkezo;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ukhilimu omuncu kuyinto yemvelo - 2-4 st. izinkezo;
- i-soda yokudla - i-pinch engu-1;
- ibhotela, yemvelo - 50 g.
Ukulungiselela
Amaqanda aphukile abe esitsheni, uthele ushukela, uncibilike (kuze kube yilapho singabilisi siphunga) ibhotela kanye ukhilimu omuncu. Engeza ingcosana ye-soda futhi, ukuxuba ufulawa olufuthiwe, uxove inhlama (kufanele kube impela). Inhlama ixoxwe ngokucophelela, ixutshwe, bese igoqa ungqimba omncane. Ngengilazi noma ngosizo lwefomu ekhethekile sashaya i-pechenyushki futhi sinezimfoloko ezingenasibindi ngefoloko. Bhaka kuhhavini lokushisa elingaphakathi nesibhakabhaka ebhodini lokubhaka lokugcoba noma lokubhaka. Lubise ibhisikidi ephelile ngeqanda elimhlophe ngebhayisikili.
Ungabhaka ibhisikidi elimnandi kusuka kufulawa we-rye, usebenzisa imvubelo inhlama. I-biscuit (noma i-mini-buns) enambitheka hlangothi iyofaneleka kakhulu kunoma yisiphi isidlo.
Amafutha amakhukhi e-Rye
Izithako:
- ufulawa we-rye - izingilazi ezingaba ngu-3;
- ufulawa ukolweni - 1-2 glasses;
- ubisi noma amanzi - izibuko ezingaba ngu-3;
- ushukela - 2 tsp.
- imbewu yefilakisi kanye nesame - 2 tbsp. izinkezo;
- amafutha yemifino;
- usawoti.
Ukulungiselela
I-Opara: hlanganisa ubisi oluncane obushushu (noma amanzi) noshukela nemvubelo. Sifaka endaweni efudumele imizuzu engaba ngu-20. Lapho i-opara ikhuphukile futhi ifakwe kahle, engeza ucezu kasawoti bese uxuba ufulawa olufakwe. Engeza izinhlamvu ze-flaxseed / noma ze-sameame bese ugoba inhlama. Sigubha inhlama, simboze ngendwangu ehlanzekile bese uyibeka endaweni efudumele. Lapho inhlama ikhuphukile futhi yanda kahle ngevolumu, siyigcoba futhi siyivuselele.
Umjikelezo uphindwa izikhathi ezingu-1-2. Sihlukanisa inhlama ibe yizicucu ezincane ezilingana nobukhulu obufanayo, esivela kuwo ama-buns azungezile, zihlala phansi. Silahla i-buns yesikhathi esizayo ebhodini lokugcoba noma lokubhaka bese ubhaka kuze kuphekwe. Wasebenza nge ushizi nebhotela.