I-Gingerbread inhle, futhi ukugcoba kwe-ginger nokugcwalisa okumnandi kungcono nakakhulu. Ngaphezu kwalokho, ukwengeza ukugxila kubo kuyindaba eyingqayizivele, futhi umehluko ukulungiselela inhlama yokudla okumnandi. Masifunde ukwenza kokubili, sisebenzisa izindlela zokupheka ezitholakalayo ezivela esihlokweni sethu.
Iresiphi ye-Gingerbread ne-caramel yokugcwalisa
Izithako:
- ibhotela - 250 g;
- ushukela obomvu - into eyodwa;
- uju - izinto ezingu-1/4;
- amaqanda - izingcezu ezimbili;
- i-vanilla ithole - 2 tsp.
- I-ginger ginger - 2 tsp.
- isinamoni - ithisipuni 1;
- nutmeg - 1 ithisipuni;
- ama-clove emhlabathini - 1 ithisipuni;
- ufulawa - izinto ezingu-3 1/2;
- isitashi - 2 tbsp. izinkezo;
- i-soda - 1 1/2 tsp.
- usawoti - ingcosana;
- i-caramel candies - ama-24 ama-pcs.
Ukulungiselela
Esitsheni, shaya ibhotela elithambile noshukela imizuzu emithathu. Engeza uju kumxube wamafutha uphinde uhlanganise. Manje, ngaphandle kokuyeka ukuxuba, sidlulisela emaqanda amaqanda ngesikhathi esisodwa. Hlanganisa i-vanilla ephuma nge-sinamoni, i-ginger, i-nutmeg ne-clove. Engeza izinongo kumxube we-oyile bese useza izithako ezomile: ufulawa osikiwe, i-soda, usawoti kanye nesitashi. Ukudla inhlama kuphelile izandla, kuhlanganiswe ifilimu futhi kuhlile esiqandisini imizuzu engu-30-40.
Sihlukanisa inhlama ibe yizingxenye, ukugoqa ama-camel caramel kuwo bese uwabeka ebhokisini lokubhaka. Uju lwezinyosi ngokugcwalisa kuzolungela emva kwemizuzu engu-10 yokubhaka ngezi-180 degrees.
Iresiphi ye-Tula isinkwa se-ginger ngokugcwalisa
Izithako:
- ufulawa - 430 g;
- ushukela - 200 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 125 g;
- uju - 1/3;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- i-soda - 1 ithisipuni;
- i-cherry jam.
Ukulungiselela
Basha ushukela ngamaqanda, soda, sinamoni noju. Esikhathini esikhulu seqanda, faka ibhotela elithambile, uhlanganise ngokucophelela yonke into bese uyibeka emanzini okugeza. Silungiselela isisekelo sokuhlolwa imizuzu engu-10, sivuselela, bese siqala ukwengeza ufulawa. Okokuqala, sithula ingilazi yefulawa oluhlanjululwe futhi sihlanganise konke kahle. Susa inhlama emlilweni, uyipholise futhi wengeze ufulawa osele ezindaweni.
Sixuba ngokucophelela inhlama elungiselelwe ngezandla zethu bese siwagcoba phezu komhlabathi othuli othuli othulini kuze kube ukuphakama komyalelo we-0.5 cm. Sika inhlama ibe yizikwele ezilinganayo (izingcezu ezingu-6 ngokuphelele). Njengoba senze isinqumo sokwenza i-gingerbread nge-cherry filling, sibeka i- cherry jam phakathi nenye yezingxenye, kodwa izitshalo zendabuko ze-Tula zokugaya izinkwa zilungiswa ngokugcwaliswa kwezithelo.
Manje faka yonke into ngendwangu yesibili yenhlama, sihlanganisa amaphethelo bese sibeka amaqebelengwane kuhhavini, sithuthukiswe kuma-degree angu-180. Ngemuva kwemizuzu engu-10, i-gingerbread izobe isilungele.
I-Tula ebisikiwe e-cooled ingahlanganiswa ne-icing, ixuba izipuni ezimbili zobisi nge-5 wezipuni ushukela oluyimpuphu bese ubilisa ingxube ngemaminithi angu-5.
I-Gingerbread ngokugxilisa
Izithako:
- ufulawa - into engu-1;
- iqanda - ucezu olu-1;
- i-soda - engxenyeni yommese;
- uju - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- isinamoni - uphiko;
- i-cardamom - i-pinch;
- i-anis - pinch;
- ama-clove - i-Budget e-1;
- ujamu - ukugcwaliswa.
Ukulungiselela
Sashaya amaqanda ngoshukela noju. Yengeza ibhotela le-egg mix, ukhilimu omuncu omncane, i-soda, futhi uphinde uhlanganise konke uze ubushelelezi. Sifaka konke ekugezeni amanzi bese sipheka, sishukumisa imizuzu engu-5-7. Lapho ukwanda kwenqwaba yesayizi, engeza ufulawa oluhlanjululwe bese uxoqa inhlama.
Phakamisa inhlama ibe ngukuqina kwe-0.5 cm, ubeke ungqimba ophezulu wejamu uphinde umboze ungqimba wesibili wenhlama ngaphezulu. Lungisa imiphetho yesanqante bese uyibeka kuhhavini elushisayo ngaphambi kwama-degree angu-180 kuya kwemizuzu engu-15-20. I-readybread ekulungele, uma ifunwa, ungakwazi ukugcoba i-glaze, futhi ungakwazi ukugawula izingxenye bese ukhonza etafuleni.