Brownie nge-mascarpone

Yenza i- dessert eyintandokazi eyintandokazi enomsoco kanye ne-viscous izosiza ithenda ye-mascarpone. Ngezela okunjalo okuthakazelisayo, ngisho nezinyosi ezinomsoco kunazo zonke ngeke zikwazi ukuma phambi komunye ucezu.

Brownie nge-mascarpone ne-ganache-recipe

Izithako:

Ngokuba ama-brownies:

Ku-ganache:

Ukulungiselela

I-ovini iphethelwe ku-170 ° C. Lubhalise ifomu lokubhaka inani elincane lebhotela. Hlanganisa i-bhotela nge-tshokoledi bese uncibilikise ingxube emanzini okugeza. Engeza i-cocoa powder noshukela ku-ushokoledi, landela ushizi we-mascarpone, engeza amaqanda, i-vanilla uphinde uklethe konke ukuze uhlolisane. Siphakamisa isisekelo se-brownie esimweni esilungisiwe bese sibhake imizuzu engu-45-50.

Okwamanje, silungiselela i-ganash. Gcwalisa ushokoledi owenziwe nge-bhotela nge-bhotela eshisayo nekhilimu bese uxuba uze uqube. Thela i-ganache phezu kwesikhumba se-Brownie esilahliwe bese usishiya ukuze ushiswe, ngemuva kwalokho sinqume ama-cubes.

Chocolate brownie nge mascarpone kanye cherry

Izithako:

Ngokuba ama-brownies:

Ama-cherries:

Ukuze ukhilimu:

Ukulungiselela

I-ovini ishisa kufika ku-180 ° С. Lubhalise ifomu lokubhaka ngamafutha. Phakamisa ufulawa nosawoti. Hlanganisa ushokoledi nge-add ibhotela, uthele ushukela ube yingxube bese uqhuba amaqanda, ngesikhathi esisodwa, ukuxuba ngokushesha, ukuze iphrotheni ingasebenzi. Manje ufafaze owomile ukuxuba ufulawa futhi uxoxe inhlama. Bhaka ama-30-35 amaminithi, bese ugoba nge-cherry liqueur bese ushiya ukuze uphole.

I-cherry, mix amajikijolo noshukela, bapheke ndawonye ndawonye imizuzu emihlanu kuze kube lula. Kupholile ngokuphelele.

Hlanganisa ukhilimu ezinqabeni ezilukhuni, uhlanganise ne-mascarpone noshukela oluyimpuphu, shayela ngokuphindaphindiwe ukwakha ubukhulu obubushelelezi, obuyinkimbinkimbi futhi obukhulu obuzosebenza njenge-ukhilimu wethu.

Sifaka ukhilimu phezu kwekhekhe le-Brownie elihlile, uphawule i-cherry noshukela bese uhlobisa i-dessert ngamajikijolo amasha. Bon appetit!