Hasten ukuzitholela wena kanye nabathandekayo bakho nge okumnandi pie othosiwe nge sorrel. Lungiselela ukudla okunjalo ngokwezinto zokupheka ezihlongozwayo ngezansi akunzima neze, kanti ngisho nekhanda ebhizinisini lokukhulela lizokwazi ukubhekana nalokhu. Iqoqo eliyisisekelo lemishini yokwenza inhlama, i-sorrel ye-sorrel esheshayo kanye nesikhathi esithile samahhala - futhi ukuhlanganisa okunamnandi itiye kakade etafuleni lakho.
Amapayipi amnandi nge-sorrel epanini lokuthosa - iresiphi esheshayo
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe - 410 g;
- I-kefir yama-fat medium content - 260 ml;
- ibhotela elimnandi elimnandi - 35 g;
- ukupheka powder - 5 g;
- iqanda lobungako obuphakathi kwenkukhu - 1 pc .;
- ishukela lesasanti - 25 g;
- usawoti odidayo i-pinch encane;
- Amafutha e-sunflower aphundukile okudoba;
Ukugcwaliswa:
- amaqabunga amasha we-sorrel - 120 g;
- ushukela wesanti - 120 g.
Ukulungiselela
E-kefir ekamelweni lokushisa, uthele ushukela, usawoti kanye ne-baking powder, engeza ibhotela elicibilikile kanye neqanda elincintwe futhi uhlanganise izithako ngokucophelela. Manje, kancane kancane singeza ufulawa olufakwe emzimbeni owatholakali bese uzama ukuthola inhlama yethambile kodwa enganamathela.
Manje lungiselela ukugcoba okumnandi kusuka ku-sorrel ngamaphayi. Ukuze wenze lokhu, hlambulula amaqabunga ama-oxalic amasha, unqume ama-stalks, futhi usike amaqabunga ahlanzekile ube yizicucu ezincane bese uwaxuba nge-sugar granulated, inqwaba encane ngaphambi kokuhlukaniswa kwejusi.
Ungakwazi ukuhlobisa ama-pie ngokwesiko ngezandla zakho, ukwakha amaqebelengwane angama-round, ukuwagcwalisa ngokugxila nokuvala nokukhipha imiphetho ehlukile. Ukuze uthole iminye imikhiqizo eminingi, ungahambisa kancane imiphetho ezindaweni zokuxhumana namanzi.
Uma kukhona isifiso, ungahamba ngenye indlela. Phuma inhlama ngesendlalelo esisodwa esincanyana, uthathe amaqebelengwane angama-round bese wenza imikhiqizo eqhubekayo, ubeke ukugcwalisa phakathi kwemibuthano emibili futhi uchithe imiphetho. Ukuze uthole ukunambisa, ukufudumala inani elanele le-sunflower ngaphandle kwephunga lamafutha, sifaka kulo izibhande zamapayipi futhi sibomvu imikhiqizo evela ezinhlangothini ezimbili.
Amaqebelengwane ama-sweet othosiwe nge-sorrel yemvubelo inhlama - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wesikolweni osiwe - 370-410 g;
- I-kefir yama-fat medium content - 260 ml;
- Amafutha e-sunflower ngaphandle kokuvutha - 70 ml;
- imfucumfucu ehlanzekile - 25 g;
- iqanda lobungako obuphakathi kwenkukhu - ama-2 ama-pcs .;
- ishukela lesasanti - 25 g;
- usawoti odidayo i-pinch encane;
- Amafutha e-sunflower aphundukile okudoba;
Ukugcwaliswa:
- Amaqabunga amasha we-sorrel - 140 g;
- ushukela wesanti - 120 g noma ukunambitha.
Ukulungiselela
Naphezu kweqiniso lokuthi inhlama yokwenza ama-pie amnandi aphuziwe ne-sorrel imvubelo kulokhu, ilungiswe cishe masinyane njengangaphambili. E-kefir efudumele, ake sichithe ushukela, usawoti kanye nemvubelo, sivuselele kahle kahle ngezandla zakho, bese ufaka amaqanda amancane enkuni ashaywa, uthele emafutheni we-sunflower ngaphandle kokuvutha uphinde uhlanganise ufulawa olufuthiwe kuze kutholakale ukuthungwa okuncane okunamandla nokungekho okunamathelayo. Ukufakazela ukuthi le nhla akudingi, ngakho masinyane sakha amabhola azungezile futhi siwavumele ukuba alale etafuleni imizuzu eyishumi. Ngalesi sikhathi, vele ube nesikhathi
Ukwenza amapayipi avela kubhola okhuphuka, sakha amaqebelengwane, sigcwalise ngayinye nge-sorrel, ufafaze ushukela bese udiliza emaphethelweni. Imikhiqizo etholakalayo emafutheni ashisayo, enyakaza ezinhlangothini ezimbili.
Uma ngabe ufisa, ukugcwaliswa kokuphuma kwe-sorrel kungase kwenezelwe ngezithelo zomvini ezitshaliwe ngaphandle kweminyango, okuzokwenza ubumnandi obukhethekile kumnandi wama-pie othosiwe.