I-Lemon pie yisipili esiphundu nesinambithezo esiqabulayo!

I-Lemon pie iyindlela enhle yokwenza ama-pastries okuzenzela nge-aftertaste evuselelayo okumnandi. Ungasebenzisa noma yikuphi ukuhluka kwenhlama yokubhaka, bese uyinika ukunambitheka kwe-citrus ngokufaka i-peel kanye nejusi, uma uthanda, ungakwazi ukulungisa nokuyinkimbinkimbi yezinhlobonhlobo zezintandokazi, nokuphathwa okulula, noma okunamandla.

Ungenza kanjani iphaya lemon?

Noma yiliphi ikhekhe lemon etholakala ngokufaka i-citrus peel test, ngezinye izikhathi ingeza ijusi ngisho nama-lobules, ngakho-ke ikhekhe liyogcwala kakhulu.

1. Ngaphambi kokuba ususe i-zest, ilamula kumele ihlanzwe kahle futhi ifafazwe ngamanzi abilayo.
2. Kubalulekile ukugcoba i-zest kahle, ngaphandle kokushaya ikhasi elimhlophe, okunika ukunambitheka okubabayo ku-cake.
3. Ukuze ijusi lifakwe ngokuzithandela, ama-lemons adinga ukucindezelwa kahle etafuleni futhi agxilwe.
4. Ikhekhe elinokugcwalisa ilamula lilungiselelwe ngezigaba ezimbili: kuqala ikhekhe liyabhakwa, bese lihlanganiswa nekhilimu elungiselelwe izithelo, ushukela namaqanda.

I-shortcake ye-lemon

Inguqulo elula kunazo zonke zokunambitheka kwe-citrus yi-pie yensimu ene-lemon, ngakho awukwazi ukuyipheka ngokulandela iresiphi yama-classic ngokupholisa okuthakazelisayo kwenhlama. Ngaphandle kokuqhwaza kanye nokusetshenziswa kwamafutha athambile, isisekelo sizoshiya sisheshe futhi siphumelele, ngenxa yobukhazikhazi izinhlamvu ezimbalwa ukhilimu omuncu zengeziwe.

Izithako:

• amaqanda - izingcezu ezimbili;
• amafutha - 100 g;
• ufulawa - izinto ezingu-2;
• ukhilimu omuncu - 3 tbsp. l.;
• i-powder baking - 1 tsp;
• ushukela - 100 g.

Ukugcwalisa:

• ulamula - izicucu ezintathu;
• ushukela - 150 g;
• iqanda - ucezu olu-1;
• vanillin.

Ukulungiselela

1. Ngamayamu ususe i-zest, cindezela ijusi, uhlanganise ushukela kanye neqanda, whisk nge-blender.
2. Bilisa ukhilimu omncane, ungaholeli emathumba, ukupholisa.
3. Hlanganisa inhlama kusuka ebhotela, amaqanda, ukhilimu omuncu, ushukela nofulawa ne-powder baking.
4. Beka ifomu ngezindonga, usakaze ukhilimu, uhlobise ubuso.
5. Bhaka ikhekhe lemon ngamaminithi angu-35 ngezi-190 degrees.

I-Lemon pie ne-meringue

I-Lemon pie ne-meringue iyinqubo enhle kakhulu futhi engavamile kakhulu, okuyiwona wonke ama-cookie angapheka. Isisekelo sokwelashwa yisibhakabhaka lesasanti, inhlama yayo iphekwe ngaphandle kokushukela, ngakho ukunambitheka kwe-dessert kulinganisela kakhulu. Ubuso bungavunyelwa ngophethiloli okhethekile, ngaphansi kwe-grill emizuzu emi-5 noma kuhhavini elushisayo ngaphambi kwezingu-220 degrees, imizuzu engu-10.

Izithako:

• isisekelo se-pie - 1 pc.;
• ushukela - 150 g;
• ufulawa - 1 tbsp. l.;
• ulamula - izicucu ezintathu;
• ibhotela - 1 tbsp. l.;
• izikhumba - izingcezu ezine;
• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 150 g.

Ukulungiselela

1. Hlanganisa ihlumela lemon, ijusi, ufulawa ushukela.
2. Ukushisa ukuqothula amakristalu.
3. Khipha kancane kancane izikhupha ezihlutshiwe, upheke kuze kube yilapho ubuthwe, upholile, engeza ibhotela, ugubungele.
4. Beka ukhilimu ngesisekelo esilungisiwe se-pie.
5. Basha amaprotheni ahlile, uthele i-powder, kuze kube yizintaba ezikhulu.
6. Sabalalisa le meringue ngaphezulu kokugcwalisa.
7. Geza ikhekhe lemon lethenda endaweni yegolide.

I-Lemon pie eyenziwe nge-puff pastry

I-pie e-lemon elula, elungiselelwe kusuka enhlama eyenziwe ngomumo, iyoba umhlobiso wangempela wetafula. Le dessert ihlukaniswe ngokungabi khona koqweqwe olunamafutha aluhlaza, kodwa amaqabunga azintekenteke, ngokulinganisela aphansi futhi alula. Isikhathi esiyinhloko ekulungiseleleni sizoya ku-caramelization yama-lobrus lobules.

Izithako:

• inhlama - 400 g;
• ushukela oluyimpuphu - 1 tbsp. l.;
• ama-lemons amancane - izingcezu ezingu-3;
• amanzi 250 ml;
• ushukela - 100 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Hlukisa inhlama, uthathe kusuka emaphethelweni ngamunye emgqeni, u-1 cm ubukhulu.
2. Beka imivimbo emaphethelweni ekhekhe.
3. Gcoba yonke ikhekhe nge-yolk, uyibophe ngemfoloko, uyihlile nge-powder powder.
4. Bhaka isisekelo semaminithi angu-20 ku-180 degrees. Ukulungele ukucindezela "ama-bumps".
5. Sika ama-lemons emibuthanweni encane.
6. Hlanganisa ushukela emanzini, ukushisa bese ufaka ezinkanyeni zesiraphu.
7. Ulamula we-Cook uphelele futhi uhlanzeke, cishe ihora elilodwa.
8. Hlanganisa isiraphu, faka ulamula ngamathambo.
9. Shiya lezi tincetu kwikhekhe, ufafaze ushukela, ubhake kuze kube nsundu yegolide.

I-Lemon pie kusuka emvubelo inhlama

Ukugcwalisa i- Lemon ngemvubelo inhlama inhlama ayilungiswanga nje kuphela emanzini nasezinsizeni, kepha futhi kusukela kuma-lobules uthathe izingcezu ezinkulu. I-lemon eyodwa idinga ukuhlungwa futhi ihlungwe amafilimu amhlophe namabala, ngakho ukugcwaliswa ngeke kube okubabayo, i-asidi ingalinganiswa noshukela ne-vanillin. Kungcono ukoma ukupheka i-buttery, indlela yokuphefumula.

Izithako:

• imvubelo - 25 g;
• ubisi - into eyodwa;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ubisi - into eyodwa;
• amafutha - 100 g;
• amaqanda - izingcezu ezimbili;
• i-vanillin;
• ufulawa - 1-1,5 kg.

Ukugcwalisa:

• ulamula - izicucu ezintathu;
• ushukela - into engu-1;
• izikhupha - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa imvubelo nobisi olufudumele, ushukela, shiya kuze kube yilapho usabela khona.
2. Hlanganisa zonke izithako zenhlama, faka i-spoon nofulawa.
3. Ukuhlambalaza akuyona inhlama encane kakhulu, shiya indlela, uxoxe kathathu.
4. Okwamanje, yenza ukugcwaliswa: grate yonke indwangu, ukhiphe ngaphandle ijusi ezimbili lemulisi, okwesithathu kwenziwa izingcezu ngaphandle amafilimu.
5. Bilisa isiraphu kusuka ijusi noshukela, wethula isikhupha esisodwa esiphuthumayo, upheke kuze kube yilapho ukhulile.
6. Phonsa tincetu eziqoshiwe, shisha.
7. Iningi levivinyo lifakwa efomini, usakaze ukugcwaliswa, ukuhlobisa.
8. Lubricate ne-egg yolk, shiya kubufakazi, imizuzu engu-15.
9. Bhaka ikhekhe lemon ngamaminithi angu-25 ngezi-180 degrees.

Ukushayela nge-cottage shizi nelamula

I-curd-lemon pie iphinde ibizwa ngokuthi i-bulk noma i- "Royal cheesecake" , ilungiselelwe ngokumane kakhulu, ngaphandle kwamafrills. Kuyinto enomsoco kakhulu kunomsoco onombala okhanyayo, kodwa olinganiselayo, ngenxa yokuhlanganiswa kwesisekelo se-sandy sweet, i-cottage shizi kanye noqweqwe oluqinile lwe-Kurd le-citrus.

Izithako:

• ufulawa - 300 g;
• amafutha - 150 g;
• ushukela - 150 g;
• i-baking powder;
• ubukhulu be-curd - 500 g;
• ushukela oluyimpuphu - ½ into;
• amaqanda - izingcezu ezine;
• i-vanillin;
• I-Lemon Kurd - 4 tbsp. l.

Ukulungiselela

1. Hlanganisa ufulawa noshukela, i-baking powder namafutha oqoshiwe.
2. Ngendlela enezinhlangothi ezingeni bese ufaka 2/3 kokuhlolwa.
3. Hlanganisa i-cottage shizi namaqanda, ushukela oluyimpuphu, i-vanillin.
4. Phezulu phezulu kwesendlalelo sama-Kurdish.
5. Fafaza imvuthuluka esele.
6. Bhaka imizuzu engama-40 ngama-degree angu-200.
7. I-Lemon ne-cottage cheese pie ingaqedwa ngemva kokupholisa okugcwele.

Pie nge-orange ne-lemon - iresiphi

I-pie le-lemon-orange izoshaya amazinyo amahle ngokunambitheka okulinganiselayo nokulinganisela okunamandla. Ungakwazi ukupheka ukudla okumnandi kwikhekhe elenziwe ngesihlabathi noma emgqonyeni we-puff pastry, into eyinhloko ukuthi kufanele ibe yi-unsweetened, ukugcwaliswa okucebile kunxephezela ukungabi khona kwe-sweetener. Sika usihlile ngokuphelele, futhi usebenze kangcono ngesitsha se-ayisikhilimu.

Izithako:

• inhlama ekhululekile yemvubelo - 500 g;
• i-orange - ucezu olulodwa;
• ilamula - izicucu ezimbili;
• izikhupha - izingcezu ezimbili;
• ushukela - 150 g;
• amakhemikhali e-alimondi - ama-handful amabili.

Ukulungiselela

1. Grate ngokucophelela ikhasi le ulamula kanye orange, kuhlanganise ijubane citrus juice.
2. Faka ushukela nezikhupha, ujezise nge-blender, upheke kuze kube yilapho ubuthwa, uvuselela njalo.
3. Sula isisindo nge-sieve, uyiphuze.
4. Isikhukhula siphume, faka isikhunta ngezinhlangothi eziphansi, uphonsa phansi ngemfoloko.
5. Bhaka imizuzu engu-10 ngama-degree angu-200.
6. Khipha ikhekhe, uthele ukugcwaliswa, ufafaze amacembe e-alimondi.
7. Bhaka imizuzu engu-20 ngezi-180 degrees.

I-French Lemon Pie

I-Lemon pie, iresiphi echazwe ngezansi, akunzima ukukulungisa, kodwa kudinga ukutholakala kwemikhiqizo yekhwalithi nokulungiselela ngokucophelela, noma yiziphi iziphambeko ezingaphazamisa ukunambitheka kokugcina kokunambitheka. Ukwelashwa okubucayi kakhulu kunikezwa ngesimo esibandayo, ngakho-ke ngaphambi kokuba kukhonjiswe kufanele kubanjwe esiqandisini okungenani amahora amane.

Izithako:

• amafutha afriziwe 82% - 150 g;
• ufulawa - 300 g;
• iqanda - ucezu olu-1;
• ikhasi - 1 tbsp. l.

Ukugcwalisa:

• ijusi kalamula - 200 ml;
• ikhasi - 2 tbsp. l.;
• ushukela - into engu-1;
• amaqanda - izingcezu ezimbili;
• ukhilimu 33% - 150 ml.

I-cream glaze:

• iqanda - ucezu olu-1;
• ushukela - 1 tbsp. l.

Ukulungiselela

1. Amafutha afriziwe aqoshiwe ngopuphu kanye ne-zest. Shayela iqanda, lixoxe.
2. Phuma ikhekhe, uyibeke esikhunjini, unqume emaphethelweni.
3. Susa emakhazeni amaminithi angu-30.
4. Faka "imithwalo" kwikhekhe, ubhake ku-220 degrees imizuzu engu-15.
5. Susa umthwalo, gcoba u-sugar-glaze weqanda, ubheke ngamaminithi angu-5 ngaphezulu.
6. Yenza ukugxila: ugayize amaqanda ngoshukela, faka ukhilimu, ijusi kanye ne-zest.
7. Thela ikhekhe, ubhake imizuzu engama-40 ngezi-160 degrees.

Iphayi lemon lean

Ikhekhe le-Lenten ne-lemon liphekwe ngaphandle kwemikhiqizo yama-milk kanye namaqanda, ibhotela ithatha indawo yemifino. Isisekelo singanezelwa ubisi lwekakhukhunathi, okulingana nokufaka ijusi, kuzokunika ukunambitheka okhethekile ukubhaka. Kubalulekile ukucabangela lapho ulungiselela ukunambitheka ukuthi ikhekhe lizoqina ngokushesha ngenxa yokuntuleka kokubhaka ekuhlolweni kokubhaka, ngakho-ke i-ovini idinga ukuba ifomu elincane.

Izithako:

• ijusi kalamula - 150 ml;
• ikhasi lemon - 1 tbsp. l.;
• ufulawa - into engu-1;
• amafutha yemifino - 100 ml;
• ushukela - 150 g;
• i-baking powder - 1.5 tsp.

Ukulungiselela

1. Gubha ushukela nebhotela, bese ufaka i-zest kanye nejusi.
2. Engeza inhlama ebushelelezi, ebushelelezi kufulawa ne-baking powder.
3. Bhaka ifomu yamafutha imizuzu engu-20.

I-Lemon pie kule multivariate

Okuhle kunazo zonke ku-multivark yi- pie lemon ku-kefir , kuphuma okuluhlaza, okulula, uma kunesidingo, ikhekhe lingadliwa ngxenye bese ligcwala ukhilimu owuthandayo, uthele phezu kwe-glaze bese uthola ikhekhe elimnandi elenziwe ngokwenza ngokusheshisa. Pheka i-pie ngesembozo esivaliwe, ususe i-pre-valve ye-convection.

Izithako:

• Kefir - 150 ml;
• ibhotela - i-100 g;
• ikhasi lemon - 1 tbsp. l.;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• ufulawa - 250 g;
• i-baking powder ne-vanillin.

Ukulungiselela

1. Beat amaqanda, ushukela nebhotela.
2. Engeza i-kefir, i-zest, i-baking powder ne-vanillin.
3. Thepha kufulawa, hlanganisa, uthele esitsheni.
4. I-pie ne-rind i-lemon ilungiselelwe ihora eli-1 ku-Baking.