Namuhla sizokutshela izinketho eziningana zokwenza ukhilimu wezinkwa zokugcina. Ukwelapha okunjalo kuzohlobisa noma yikuphi ukuphuza itiye lokuphuza futhi kuphelele ithebula elimnandi lokudla.
I-Recipe ye-Bhisikidi ye-Custard
Izithako:
- amafutha "Umlimi" - 2 amathisipuni;
- ubisi - 300ml;
- ufulawa - 2 tbsp. izinkezo;
- ushukela - into engu-1;
- iqanda - izingcezu ezimbili;
- Vanillin - ukunambitha.
Ukulungiselela
Epanini, shaya amaqanda futhi, ngaphandle kokuyeka, uthele ufulawa ube yizicucu. Esikhathini esiphuthumayo sibilisa ubisi, siphonsa ushukela, bese sithelela umfudlana omncane emkhatsini weqanda, uvuselela kakhulu i-whisk. Bese ubeka isisindo emlilweni bese usiletha ekuqiniseni. Susa ukhilimu ophelile kusuka epulatifeni, engeza ucezu webhotela ne-vanillin ukunambitha. Hlanganisa konke kuze kube yilapho usungulwa futhi upholile ngokuwubeka emanzini abandayo.
Amaprotheni okhilimu amaqebelengwane angenayo
Izithako:
- ushukela - 300 g;
- amanzi - 70 ml;
- i-citric acid - i-pinch;
- amaqanda abamhlophe - ama-4 ama-pcs.
Ukulungiselela
Ngakho-ke, okokuqala senza isiraphu: uthele amanzi esitsheni, uthele ushukela nokushisa uze ubilise. Emaqanda abamhlophe, phonsa i-citric acid bese u-whisk kuze kube yilapho uhlunga. Lapho isiraphu ishukela ikhula, isuse ekushiseni bese uthele umcolo omncane kumagreyrels. Lapho ukhilimu uqina, siyisebenzisa kumaqebelengwane e-custard!
I-Cream ye-pastry yesitoreji ngobisi oluncibilikile
Izithako:
- ubisi oluncibilikile - 150 g;
- I-Butter - 130 g.
Ukulungiselela
Ibhotela isuswe kushicilelwe kusengaphambili futhi ishiye isikhashana. Bese uyisakaze esitsheni, uthele ubisi oluncibilikisiwe bese usula wonke umxube kuze kube yilapho ifanelana futhi iluhlaza.
I-Curd ukhilimu wamaqebelengwane abikiwe
Izithako:
- i-cottage ushizi - 350 g;
- ibhotela - 175 g;
- ushukela ocolekileyo ushukela - 100 g;
- ubisi oluncibilikile - 70 ml;
- i-vanillin;
- ithebula le-cognac - 1 tbsp. isipuni.
Ukulungiselela
Butter, unciphisa, usakaze esitsheni esikhulu, uthele ushukela ophuziweyo, uphonsa i-vanillin uphinde ubheke kuze kube sebushelelezi. Ngaphandle kokumisa, engeza izingxenye ezincane zobisi oluncibilikile bese uthele ngo-brandy. I-Cottage shizi igubungele nge-sieve ku-ukhilimu bese ixubene ne-homogeneity nobukhazikhazi. Ngemva kwalokho, siyisusa esiqandisini, futhi okwamanje sibhaka amaqebelengwane e-custard.
Ukhilimu ushokoledi wamaqebelengwane angenayo
Izithako:
- ushukela ocolekileyo ushukela - 500 g;
- i-cocoa powder - into eyodwa;
- amafutha "Umlimi" - 115 g;
- ubisi - 8 tbsp. izinkezo;
- vanillin.
Ukulungiselela
Esitsheni, hlanganisa ushukela oluyimpuphu ne-cocoa eyomile. Kwesinye isitsha, shaya i-mixer ngamafutha, kancane kancane uthele inhlanganisela eyomile bese uthele ubisi. Yenza yonke into ibe yindoda ehambelanayo, bese ufaka amafutha, uphonsa i-vanillin ne-whisk kuze kube yi-creamy.